Paris Boulangeries: Yuav Ua Li Cas Los Cij thiab Pas Pas Npaum Li Ib Lub Zos?

01 ntawm 04

Qab Kwv Txiaj: Navigating Paris Boulangerie

Raws li kev cai nres tsheb ntawm kev hu xov tooj, lub zos Parisian cij ( boulangerie ) tsis tuaj yeem raug ntaus. Qhov twg lwm tus tuaj yeem yoojyim tuaj tim ntsej tim muag nrog qee tus Fabkis txoj kev ntseeg ntau tshaj plaws - koj puas tuaj yeem pom, hnov ​​tsw, thiab saj? Thiab tsis zoo li lub nroog lub Michelin-starred cov khw , zoo tawm ntawm nyiaj txiag ncav cuag feem ntau ntawm peb, txawm qhov zoo tshaj plaws bakeries thiab cov khoom noj nyob rau hauv Paris muab oodles ntawm delicious cov khoom ntawm zoo kawg nkaus tus nqi. Nws yog kev ywj pheej, nws yog delicious; nyob rau hauv luv luv, mus phem heev paraphrase tus mob-fated Marie-Antoinette: cia peb muaj mov ci. Thiab croissants. Thiab khoom qab zib. Thiab tsoo. Thiab cov macarons. Koj tau txais lub tswv yim.

Txawm li cas los xij, thaum nws yuav zoo li qhov nyuaj ntawm tej xwm txheej mus rau kauj ruam mus rau hauv ib lub zos boulangerie-patisserie thiab kev txiav txim kom deb, ntau tus neeg tuaj xyuas rau Fabkis lub peev nrhiav txoj hau kev ntau tshaj li ib tus mim kev ntshai . Yuav ua li cas kom paub qhov txawv ntawm qhov myriad flutes thiab loaves koj pom nyob rau hauv lub khob cij, los yog pronounce cov neeg ntxim nyiam-tab sis mysteriously-npe pastry tag nrho cov artfully hlua nyob rau hauv ib qho ntawm cov zaub mob? Dab tsi hauv lub ntiaj teb yog qhov sib txawv ntawm cov ob lub ncuav mog qab zib me me (opera thiab foret noire)?

Sau tawm cov lus qhia me me ntawm cov khoom no nyob rau hauv Parisian bakeries (thiab lwm qhov ntawm Fabkis) thiab koj yuav tsis paub ntau dua. Cia li ceev faj tsis txhob hu rau mob au chocolat a "croissant au chocolat" - ib qho kev txhaum uas yuav cia li ua rau koj qaug zog thiab kev kho ntawm tus neeg ua mov ci, uas yuav muaj peev xwm hais rau koj tias qhov mob au chocolat zoo li hauv ib lub xwmfab, tsis muaj crescent! Yog tsis muaj ntxiv lawm, cia peb cov lus qhia ua kev lom zem pib! Nyem ntawm ntau tshaj.

02 ntawm 04

Parisian Bakery Culture 101: Cij thiab Loaves

Thaum koj taug kev mus rau hauv Parisian boulangerie , koj yuav tau xav tsis thoob thaum muaj ntau hom khoom noj rau muag, tag nrho cov nyob rau hauv ib tug dizzying myriad nrhiav thiab ntau thiab tsawg. Koj yuav muaj kev xaiv ntawm cov pob cij baguette-style, zoo li tag nrho cov loaves uas koj tuaj yeem thov kom tau hlais rau ntxiv kom yooj yim. Daim ntawv no yog los ntawm tsis txhais hais tias exhaustive, tab sis hauv qab no yog ib co ntawm ntau hom ntau yam koj yuav pom nyob rau hauv ib tug raug bakery:

Baguette: Lub baguette txhua hnub yog ib qho zoo heev ntawm cov khoom noj khoom haus, thiab nruab nrab ntawm lwm tus. Nws tseem yog cov khoom uas pheej yig tshaj plaws hauv ntau qhov chaw.

Baguette kev lig kev cai: Cov baguette no, ostensibly npaj los ntawm ib daim ntawv qhia "tsoos", feem ntau kuj nce mentsis kim tshaj li tus qauv ib qho, thiab feem ntau nta cov chewier crust nrog lub siab dawb huv. Nws yog feem ntau tsim nyog tawm ntawm ob peb euro nyiaj xees ntxiv rau qhov baguette no, tshwj xeeb tshaj yog tias koj tsis mus xyuas lub 'creme de la creme' bakery.

Nplaim: Qhov no yog ib yam khoom me me uas zoo li yam uas yog keeb los ntawm qhov sib txuas, cov npoo ntawm qhov taw. Qee tus flutes, npe tom qab ntsuas rau nws txoj kev sib luag rau nws, muag nyob rau hauv tag nrho-hom qoob mog los yog lwm yam ntau yam.

Baguette aux céréales: Yog tias koj tab tom nrhiav kev noj qab haus huv baguette nrog ntxiv fiber, los yog khoom noj txom ncauj tiag tiag rau koj, xaiv qhov no, uas yog nrog wholegrain hmoov thiab feem ntau ci nrog cov noob thiab nplej.

Loaves

Feem ntau nyuaj thiab yooj yim dua kom ntev tshaj ib hnub lossis ob, cov txivneej yog qhov zoo tagnrho rau noj hmo loj lossis noj mov.

Mob ntawm seev cev: Ib qho loaf uas muaj hmoov nplej. Nws feem ntau tsis yog li rye-flavored li Anglo-Saxon lossis German / Eastern European counterparts, txij thaum nws tau nquag ci nrog ua ke ntawm dawb hom qoob mog hmoov thiab rye.

Lub tsev kawm ntawv muaj qhov hnyav : Ib qho hnyav, ntom ntub, ntub lo lo ntxhuav uas zoo mus nrog nqaij, cheese, lossis ua zaub mov nrog kua zaub, stews, lossis lwm yam zaub mov kub. Nws yog feem ntau ci siv siv thaum sib txuam ua ke thiab dawb flours.

Kev mob kab mob: Cov hmoov nplej puv hauv ncuav los yog pob ntseg.

Pave aux céréales: Zoo ib yam li lub "baguette aux céréales", tab sis ci hauv ib lub ntom, qhov sib tsoo.

Pain aux noix: Ib loaf nrog ceev, feem ntau walnuts.

Mob paj nruas: Qhov no yog loaf ua nrog figs, thiab feem ntau consumed rau noj tshais, los yog nrog cov tais diav xws li Fabkis cheese daim hlau los yog foie gras.

03 ntawm 04

Gourmet Paris: Hom Viennoisserie Hom

Cov kauj ruam tom ntej hauv peb cov khoom noj khoom haus Parisian 101 zaj lus qhia: txheeb xyuas thiab xaiv cov viennoiseries qab. Tab sis dab tsi hauv ntiaj teb no lub sij hawm txawm hais txog? Nws yog me ntsis tsis pom tseeb, tab sis xav txog viennoiserie ua ib qhob cij zoo li pastry, feem ntau noj rau pluas tshais nrog kas fes. Croissants, mob au chocolat , thiab strudels tag nrho tsim nyog. Ntxiv nrog rau cov khoom no, ntawm no yog qee qhov lwm tus koj yuav pom hauv cov khw muag khoom noj feem ntau-thiab yog, nws yog qhov zoo tshaj plaws rau siab rau cov no nyob hauv txoj kev.

Cov kab mob pob txha muaj kab mob: Qhov no yog ib qho raisin thiab qab zib-pastry pastry uas zoo li lub yob cinnamon. Nws yog feem ntau consumed ntawm noj tshais.

Croissant aux amandes: Daj qab zib croissant laced nrog hmoov qab zib thiab almonds, thiab tej zaum, ib pastry txhaws.

Chouquettes: Crunchy thiab chewy, me me puff pastry npog hauv qab zib, thiab feem ntau nyiam ua ib pluag tshais tshwj xeeb kho nrog lwm cov khoom ntxiv.

Mob brioche: Sweet, eggy cij, feem ntau noj thaum noj tshais. Zoo sib xws rau cov neeg Yudais challah mov ci. Qee hom ntau tuaj yeem nrog cov chocolate chips los sis cov nqaij ua paug los ntawm cov kua qab zib los sis cov khoom ua paug.

Kev mob ntawm lub cev: Ib qho me ntsis khob cij ploj yog qhov zoo ib yam thiab sib luag rau brioche.

Mob viennois: Lwm lub khob cij zoo li brioche, thiab muaj npe tom qab lub nroog lub nroog nyob rau hauv Austria.

Chausson aux pommes: Pastries zoo li lub iPad mini pies.

04 ntawm 04

Gourmet Paris: Cov Khoom Pastry Cov Khoom Noj Hauv Cov Khoom Noj

Lub sijhawm kawg, tab sis nyob deb ntawm peb cov kev coj noj coj ua ntawm Parisian cov khoom noj khoom haus, cia peb saib ib txhia ntawm cov khoom lag luam thiab cov khoom qab zib feem ntau pom muaj nyob rau hauv cov khoom noj thiab khoom noj (pastry shops) hauv Paris . Qee lub sij hawm qhov kev xaiv yuav yooj yim, tab sis nco ntsoov: kev mus xyuas Paris tsis yog lub sij hawm rau kev zuaj siab dhau.

Eclairs: Ib qho kev nyiam ntawm ntau, thiab lub teeb txaus kom txaus siab txawm tias tom qab noj mov loj. Feem ntau cov txuj lom pub muaj ntau yam tshuaj tsw qab, xws li vanilla, kas fes, thiab qhob noom xim kasfes.

Macarons : Ob lub thauv me me ua nrog almonds, qe dawb thiab qab zib, nias ua ke thiab ntim nrog buttercream los yog jam. Cov tuaj hauv ntau ntau yam xim ntawm cov xim. Saib peb phau ntawv qhia kom zoo tshaj plaws nyob hauv Paris.

Cov kua txiv hmab txiv ntoo: Ib qho zuj zus ntawm cov txiv hmab txiv ntoo uas tuaj yeem ua rau ntau yam, nrog rau cov pos nphuab ( fraise ), raspberry ( framboise ), pear ( poire ) los sis txiv qaub ( citron ). Kuj xyuas cov qhob noom xim kasfes ( tarte au chocolat) .

Chous : Creampuffs.

Paris-Brest: Tsim los ua nco txog kev sib tw khiav ntawm Paris thiab Brest nyob rau xyoo 1891, lub pastry no yog ua nrog chou pastry thiab ib nplaum ua kua nplaum.

Meringues: Cov kob loj ua nrog qe dawb, thiab feem ntau crunchy thiab airy. Lawv tuaj nyob hauv cov xim sib txawv thiab cov khoom qab zib hauv ib co txuj ci.

Lus hauv no teb Religionuse: Cov khoom noj qab zib no tau ua nrog tib pastry thiab filling li eclairs, teem rau resemble ib tug niam txiv. Koj tuaj yeem pom lawv hauv chocolate lossis kas fes flavors.

Opera : Ncuav mousse ncuav mog qab zib nrog chocolate thiab crunchy praline txheej, thiab feem ntau yog nyob rau hauv ib qho xwb.

Madeleines : Oblong daim txhuam cev ua cov npe nrov ntawm Fabkis txawj sau ntawv Marcel Proust, thiab zoo meej rau yav tsaus ntuj tshuaj yej lossis kas fes.

Canelés : No distinctively caramely pastry los ntawm lub nroog ntawm Bordeaux, thiab zoo li tus zoo li ib tug loj, ridged gumdrop.

Puas txaus siab kawm?

Yog li, saib peb daim ntawv qhia kom zoo tshaj nyob ntawm Paris thiab qhov zoo tshaj plaws chocolate khw hauv Paris .