Khoom noj khoom haus connoisseurs yuav tsum nco ntsoov lub sij hawm rau ib pluas noj ntawm ib qho ntawm Paris lub khw noj mov gourmet, lub ntiaj teb-nrov npe gastronomic lag luam uas tau khwv tau mus rau peb Michelin hnub qub rau exceptional cuisine thiab kev pab cuam. Lub hnub qub chefs xws li Alain Ducasse thiab Guy Savoy lav lub gastronomic kev palates yuav hnov qab rau qee lub sij hawm, muab cov delicacies xws li foie gras ravioli los yog cov tsiaj qus Breton cov tsiaj qus. Kev pabcuam uas tsis muaj nuj nqi yuav tos koj nyob hauv lav ncig, tab sis nws tsis tuaj yeem pheej yig, thiaj li tuaj yeem tiv thaiv cov yas thiab nco ntsoov kom zoo ua ntej.
01 ntawm 11
Le Meurice
Tsev noj mov tsev so no tau khiav los ntawm cov kws ua zaubmov Yannick Alléno, uas nws lub khw tshiab (xws li calf sweetbread nrog mushroom béchamel) coj Le Meurice los ntawm ib lub hnub qub rau 2003 txog peb hnub no. Lub tsev noj mov lub sab hauv yog reminiscent of Versailles, nrog siv lead ua chandeliers, antique iav thiab loj qhov rais qhov rais overlooking tus stunning Jardins des Tuileries . Ib qho khoom noj pluas su muaj rau 75 Euros (kwv yees $ 99). Cia rau 100 Euros / approx. $ 132 ib txhia.
02 ntawm 11
Nyob rau ntawm qhov chaw ntawm qhov chaw nyob ntawm Vosges , lub tsev noj mov hauv Bernard Pacaud qhov kev qhia thawj zaug tau txais nws lub hnub nyoog peb lub hnub qub nyob rau xyoo 1986. Lub tsev thib kaum xya pua lub tsev muaj kev lom zem thiab muaj kev lom zem rau ib qho khoom noj khoom haus zoo tshaj plaws. Cov zaub mov nta delicacies xws li kua zaub kua zaub thiab khib yaj nrog nougat. Cov khoom qab zib muaj xws li leggings chocolate tart thiab txiv kab ntxwv thiab liab txiv kab ntxwv qaub. Cia ntawm € 125 thiab € 200 (kwv. $ 165- $ 264) a la carte. Kev tswj fwm cov lus pom zoo tsawg kawg yog ib lub hlis ua ntej.
03 ntawm 11
Arpège
Txawm hais tias simplicity yog lub ntsiab lus qhov twg da dej ntawm Arpège txhawj xeeb, qhov no nyob rau hauv tsis muaj kev qhia tias simplistic zaub mov. Tev Ntiav Cov kws ua zaub mov Alain Passard tso tag nrho nws lub zog rau hauv cov zaub mov ntawm no, thiab zaub mov yuav tsis poob siab. Truffles yog ib qho tseem ceeb hauv cov tais diav, thiab Thai crab curry yog ib qho sim. Couscous nrog zaub thiab shellfish thiab monkfish nrog mustard sauce kuj ntawm cov specialties. Cia ntawm € 50 thiab € 180 (kwv yees $ 66- $ 237) à la carte.
04 ntawm 11
Alain Ducasse au Plaza Athénée
Nrog ib tug ciav impressive rau nws lub npe, lub ntiaj teb nto moo Alain Ducasse tuav cov Michelin hnub qub nyob hauv tag nrho cov Fabkis. Tsis tas li ntawd lub luag hauj lwm rau Louis XV hauv Monaco, Ducasse lub lub koob npe nrov li tuav twj ywm tawm coob. Nyob rau hauv kev koom tes nrog Designer Patrick Jouin, Ducasse ua kom muaj kev paub txog kev ua tsis ncaj, zoo nkauj thiab zoo heev nyob rau ntawm Plaza Athénée. Ib lub caij ntuj no cov ntawv qhia yuav muab koj rov qab rau ib tug ntxhiab 320 Euros (kwv. $ 422), thiab muaj la carte xaiv ntau ntawm foie gras ntawm 80 Euros / approx. $ 105 mus rau Iranian caviar ntawm 150 Euros / approx. $ 198.
05 ntawm 11
Pavillon LeDoyen
Lub pob zeb pov ntawm Champs Elysees , lub tsev qiv ntawv classic ntawm Fabkis tau tsim los ntawm Pierre Ledoyen nyob rau hauv 1792. Chav noj mov yog khab seeb, nrog lub siab thiab ntau qhov rais, muab cov neeg tuaj yeem nrog saib ntawm Petit Palais . Ib tug qub kws ua zaub mov nyob rau hauv lub tsev noj mov Ritz, Christian Le Squer competently pab raws li cov tais diav xws li smoked eel thiab spaghetti nrog ib lub qab ntawm porcini mushroom sauce. Le Doyen yog ib qho kev xaiv sab saum toj rau lub chaw noj mov zoo uas yuav tsis ua txhaum lub txhab nyiaj.
06 ntawm 11
Pierre Gagnaire
Nyob rau hauv Paris 'chic eighth district, kws ua zaub mov Pierre Gagnaire muab kev tshwj xeeb gastronomic rau ib tug tshaj plaws ntawm 45 qhua. Cov zaub mov no yog lub tshiab (raw gambas stuffed nrog niora chilli yog pom zoo), nrog cov kev kawm thiab cov ntsiab kawm li ntawm € 100 / approx. $ 132 ib thooj, thiab ib qho zaub mov tshwj xeeb tasting uas yuav tawm koj luv luv € 225 / approx. $ 297. Khoom noj qab zib yog ib qho nqaij ntawm Cuaj Ncuav Fabkis cov ncuav qab zib nrog nws cov caij ntuj sov thiab cov qhob noom xim kasfes. Lub tsev noj mov raug kaw rau hnub so.
07 ntawm 11
L'Astrance
Qhib hauv xyoo 2000, L'Astrance tau nce tawm ntawm Michelin lub hnub qub rau peb hauv kaum xyoo dhau los. Txawm hais tias criticized yav dhau los rau sacrificing tus nqi rau lub ceremony thiab décor, muaj ntau ntawm kev ntawm no los tsim kho lub palate. Chefs Pascal Barbot thiab Christophe Rohat cov khoom noj xws li gratin-style mussels thiab liab mullet nrog txiv quav miv. Lub décor feem ntau grey, nrog classically-clad tos cov neeg ua hauj lwm, thiab ib qho kev lom zem kev noj kev haus tau guarantees. Cov txheej txheem menus yog € 150 / approx. $ 158, thiab € 250 / approx. $ 330 nrog rau caw.
08 ntawm 11
Pré Catelan
Nyob hauv lub Bois de Boulogne nyob rau Paris 'affluent 16th cheeb tsam, Frédéric Anton hau pem tsev noj mov no yog lub tsev so Accor pab pawg. Chav ua noj stylish qhib rau ib qho chaw terrace sab nraud surrounded by greenery thiab sheltering parasols. Classic Fabkis zaub mov muaj raws li kev kawm ntawm no, nrog cov yam koj nyiam ntawm Roasted Breton lobster lossis dub risotto nrog Thai basil. Teem caij ntau ntau ntawm $ 140 mus rau € 180 (kwv. $ 185- $ 238), nrog rau cov hoob kawm loj ntawm € 80 (kwv yees $ 106).
09 ntawm 11
Guy Savoy
Koj tuaj yeem coj cov txuj ci ntawm tus kws ua zaub mov ntau tus neeg Guy Savoy ntawm qhov kev yoojyim no los ntawm cov khoom noj khoom haus ntawm tus nqi siab tshaj ntawm € 100 (kwv nyiaj $ 132). Qhov no yuav ua rau koj ib nrab hnub, ib qho tseem ceeb, thiab ib nrab khoom qab zib. Cov ntawv qhia zaub mov yuav raug hloov raws caij nyoog, nrog kev ua si nrov (piv txwv li pheasant thiab venison) thaum caij ntuj no ntxiv. Cov khoom noj qab haus huv hnav tau zoo xws li artichoke thiab truffle los yog lentil thiab crayfish. Lub décor, tag nrho cov ntoo thiab tawv, tsaus muag tsis tau zoo.
10 ntawm 11
Le Bristol
Hluas, txawj ua kws ua zaub mov Eric Frechon hau no peb lub hnub qub Michelin lub tsev noj mov ntawm lub tsev so khoom kim heev. Cov khoom noj khoom haus gastronomic muaj caij nyoog cov khoom noj, nrog rau cov khoom siv Fabkis, muaj tswv yim zoo nkauj ( foie gras de canard nrog cov noog nyob hauv cov yob ntsuab hauv cov dej yoov) thiab cov nqaij nyug yaus . Kev noj zaub mov ntau dua tuaj yeem ua rau Bristol tau xaiv qhov zoo rau qhov kev nyuab siab nrog cov kev siv nyiaj. Nco ntsoov ua ntej kom zoo.
11 ntawm 11
Le Grand Véfour
Lub tsev nyob hauv ib lub xyoo pua-pua xyoo thiab saib cov vaj tsev Lub Vaj Tse Lub Tuam Tsev , Qhov chaw nruab nrab ntawm kev hnav ris tsho loj yog qhov chaw ntawm kev sau ntawv thiab kev sib tw txog 200 xyoo. Niaj hnub no, nyob rau hauv cov kev coj ntawm Guy Martin, nws yog ib lub sij hawm tam sim no rau Fabkis cuisine ntawm nws zoo tshaj plaws. Thaum lub tsev noj mov tau poob lawm ntawm peb mus rau Michelin hnub qub hauv xyoo 2008, nws tseem yog ib qho ntawm lub nroog qhov chaw nruab nrab rau kev nplua zoo. Teem caij noj su thiab noj mov muaj nyob rau ntawm € 75 thiab € 225 (kwv yees $ 99- $ 297), thiab cov la carte xaiv txawv ntawm € 120 mus rau € 200 (kwv yees $ 158- $ 264). Lub tsev noj mov raug kaw rau hnub so.