Top-Notch Cij thiab Baguettes nyob rau Fabkis Capital
Txawm tias cov qhua uas tsis txaus noj zaub mov tsis tuaj yeem ua tsis tau los ntawm thawj lub rooj sib tham nrog ib txwm Parisian bakery thiab nws cov kev ntxias, muab cov khoom noj zoo nkauj, cov ncuav mog qab zib, cov tshuaj tua kab thiab lwm yam khoom muag. Dua li ntawm cov khw muag khoom noj loj hauv lub tuam txhab, cov neeg siv cov khoom lag luam muaj peev xwm tswj tau lub ntiaj teb thiab kev tsim ntau, los ntawm kev tsim cov khob cij, cov ncuav thiab cov ncuav ci uas muag muag muag, pom tau, thiab feem ntau tsis ncaj ncees. Nrog rau ib qho ntawm txhua lub ces kaum, koj yuav tsis mus tshaib plab ntawm qhov qhob cij crusty, tab sis, yog tias koj tab tom nrhiav qhov tshwj xeeb-tshwj xeeb los ntawm baguette los yog lub teb chaws loaf, nyeem rau ib daim ntawv teev cov npe ntawm qee yam ntawm cov zaub mov zoo tshaj plaws hauv lub nroog tam sim no muaj kev sib tw.
Thov cim: Yog tias koj tab tom nrhiav ib daim ntawv teev cov zoo tshaj plaws Parisian patisseries (ncuav pastries), nco ntsoov nrog sab nraud daim ntawv qhia no . Yog vim li cas? Cov neeg ua mov noj yuav ua rau lub khob cij los yog cov ncuav pas dej ua ke, yog li koj yuav tsis cia li nrhiav tau qhov zoo tshaj plaws los yog tarte au citron (txiv qaub tart) nyob rau tib qho chaw li ib lub pob saum toj kawg nkaus-baguette, thiab ib yam yog qhov tseeb. Tsis tas li ntawd, nco ntsoov nyeem peb cov lus qhuab qhia zoo heev ntawm cov khob cij thiab cov khoom noj uas muaj nyob hauv Parisian cov khoom noj khoom haus , kawm kom paub txog thiab xaiv cov khoom noj tsis zoo no zoo li lub zos.
01 ntawm 09
Le Grenier Pain
Chaw nyob: 38 rue des Abbesses
Tel .: 33 (0) 1 46 06 41 81
Xov tooj: Abbesses
Mus xyuas lub websiteKhiav ntawm tus nqi zog 2010 rau Best Baguette hauv Paris, qhov no cov zaub mov prestigious nyob hauv plawv ntawm Montmartre khiav los ntawm Michel Galloyer, tus tswv cuab ntawm Fabkis tus "Académie Culiniaire". Lub décor yog appealingly rustic, nrog cov breads thiab ncuav strikingly nthuav. Lub khob cij almond thiab qoob loo yog sublime, thiab chocolate tarts yog ob-rau-tsis. Cov qhaub cij yog cov khoom muaj nqis, thaum tus neeg ua liaj ua si yog me ntsis siab tshaj qhov nruab nrab (3.20 Euros rau lub pob chocolate tart), tab sis nyob rau hauv no lom, tsim nyog rau cov xees ntxiv.
02 ntawm 09
Poilâne
Chaw nyob: 8 tawm ntawm Cherche-Midi
Tel .: 33 (0) 1 45 48 42 59
Xov Xwm: Saint-Sulpice
Mus xyuas lub websiteTsim los ntawm Pierre Poilane nyob rau hauv 1932, qhov no cov khoom noj khoom haus tau sawv sim lub sij hawm. Tus tub Lionel tseem tab tom ci ncuav ci nyob rau hauv qhov cub ntoo uas yog thawj qhov cub. Sourdough bread ci ntawm pob zeb-av hmoov yog ib qhov tshwj xeeb ntawm no, raws li yog exquisite butter ncuav qab zib. Qhov kev xaiv online hauv online muaj peev xwm muab khoom plig rau nws tus kheej, los yog muaj caij nyoog rau koj tus cwj pwm mov yog tias koj qhov kev mus rau Paris yog ib ntus.
03 ntawm 09
Mob lub plawv dhia
Chaw nyob: 63 avenue Bosquet
Tel .: 33 1 45 51 75 01
Xov Xeeb: Ecole MilitaireNyob rau ntawm txoj kev vam meej thiab ultra-nqaij ros Bosquet, nyob ib ncig ntawm lub kaum tsev ntawm Eiffel Tower , Pain d'Epis tau tsim ib lub npe rau nws cov khoom noj saum toj kawg nkaus baguettes thiab loaves, nrog rau nws cov baguette royale ua los ntawm cov hmoov nplej-hmoov nplej. Ib qho kev ua zoo ntawm fougasse (txiv ntseej roj-laced bread loaf nrog ntsaws nrog) kuj yog daim npav kos, nrog rau kev sib hloov ua ke nrog rau tshis cheese thiab hnub ci-txiv lws txiv, los yog tshis cheese thiab paprika.
04 ntawm 09
Le Moulin tsib la Vierge
Chaw nyob: 166 avenue de Suffren
Tel .: 33 1 47 83 45 55
Xov Xwm: Denfert-RochereauAndre Lefort, tus neeg sawv cev zaum kawg ntawm tsev neeg cov khoom qab zib, yog ib yam dab tsi ntawm lub cub ntoo uas raug hluav taws kub hauv Paris. Nws tseem saib xyuas cov neeg ua mov ci, qhov twg yog cov hmoov nplej siv thiab cov ntoo ua haujlwm raug ua haujlwm yuav siv ua ntej. Mov ci tseem ceeb muaj xws li mob qhov mob ntawm campagne thiab cov me nyuam yaus hauv lub plab me me . Qhov mob au raisins (fluffy-puv pastry nrog raisins) kuj yog ib qho yuav tsum tau mus xyuas txhua lub sijhawm. Le Moulin de la Vierge muaj kev tshaj tawm ntxiv nyob rau Paris 7th, 14th & 15th arrondissements.
05 ntawm 09
Maison Kayser
Chaw nyob: 14 rue Monge
Tel: 33 (0) 1 44 07 17 81
Xov Xwm: Maubert MutualitéPeb tiam ntawm Kaysers tau tsim muaj ntau lub bakeries thoob Paris, qhov uas lawv muag lawv ntau hom cij, muaj ib tug sib tov ntawm mis nyuj, hazelnuts thiab zib mu. Qhov mob céréale (multigrain loaf) muaj qhov zoo nkauj thiab lub cev zoo nkauj, thiab cov nqaij baguette ua rau noj tshais zoo meej. Gourmet npaj cov qhaub cij thiab cov khoom qab zib yog ib qho kev lom zem rau hauv Latin Quarter tom qab .
06 ntawm 09
Au 140
Chaw nyob: 140 rue de Belleville
Tel .: 33 (0) 1 46 36 92 47
Xov tooj: Jourdain
Mus xyuas lub websiteChaw nyob rau ntawm Rue de Belleville nyob rau sab hnub poob hauv Paris, Au 140 suav tau ib daim ntawv teev cov khoom plig rau nws lub npe. Tus nom xa mus rau qhov chaw sib tw hauv xyoo 2001, nws lub npe hu ua Baguette yog qhov zoo tshaj plaws hauv Paris xyoo ntawd. Talented Baker Pierre Demoncy kuj tau txais cov khoom noj khoom haus thib ob ntawm Paris lub sib tw ua croissant. Au 140 nta zoo xaiv cov organic breads xaiv los ntawm, uas muaj nqis rau kev sib tsoo.
07 ntawm 09
Le Nôtre
Chaw nyob: 10 rue Saint Antoine
Tel .: 33 (0) 1 53 01 91 91
Xov tooj: Bastille
Mus xyuas lub websiteLe Notre lub qhov rais qhia tau yog ib daim duab kos rau lawv tus kheej, thiab cov neeg tuaj ncig tebchaws uas pheej tuaj ncig xyuas cov neeg ua haujlwm tsis txaus ntseeg ntawm tus neeg ua haujlwm hauv lub cev (cov ncuav mog qab zib ntom ntim) lossis cov khoom noj (sponge ncuav mog qab zib nrog txiv pos nphuab). Hmoov tsis txog qee yam, tus nqi qis rau ntawm sab nraud (koj tuaj yeem them mus txog 50 Euros rau lub ncuav mog qab zib plaub qhov chaw), tab sis yog tias koj tawm los saib los yog nrhiav lwm yam tshwj xeeb, Le Notre yuav xa. Qhov zoo tshaj plaws foie gras thiab smoked salmon kuj muaj.
08 ntawm 09
Boulangepicier
Chaw nyob: 73 boulevard de Courcelles
Tel .: 33 (0) 1 46 22 20 20
Xov tooj: Courcelles
Mus xyuas lub websiteIb feem ntawm Revered Alain Ducasse pawg, qhov kev ua txhua yam hauv-ib-pob tsuas, tsev noj mov thiab lub khw yog lub ntsej muag ntawm tus kws tshaj lij choj-winning kws ua zaub mov nrog nrog tus neeg ua mov ci, Eric Kayser. Lawv lub tswvyim yog coj ib lub caij kawm rau Fabkis txoj kev ci. Cov qhaub cij ntawm cov kev suav muaj xws li cov pa nquam paj nquab (fig cij) thiab qhov mob céréales . Gourmet soups, qhaub cij, thiab desserts kuj muaj, nrog cov kua zaub kua zaub thiab cov hmoov nplej nrog vanilla thiab txiv kab ntxwv marmalade zoo heev.
09 ntawm 09
Zoo li Qhov no? Xyuas Tshaj Txog Cov Yam Ntxim Saib Ntxim Ua