Airy, Crunchy, Chewy: Zoo Gourmet Macarons nyob Paris

Feem ntau cov qhua rau Paris tau tuaj nyob hauv khw muag khoom puv nrog pastel-coloured, me ntsis me me biscuits uas zoo nkauj heev rau noj, thiab tso tawm kom pom zoo rau cov tais loj. Lub "macaron" - los ntawm Italian maccarone rau "smash ua ke" - yuav tsum tsis txhob yuav tsis meej pem nrog North American macaroon , ib tug tab sis ntau hnyav hnyav npawg flavored nrog txiv maj phaub.

Ntiaj teb-paub ntau Fabkis ntau yam yog li ntawm ob lub me, crispy biscuits tau ntawm qe dawb, almond, qab zib thiab vanilla, nias ua ke nrog me me ntawm bloodache, buttercream lossis lwm yam txhaws. Muaj kev tsim tau tsim nyob rau hauv Paris thaum lub sijhawm xyoo pua 20th, qhov no cov lus qhuab qhia ntawm lub macaron yog ib txoj kev nyiam kev ua si thiab cov pastry pastry. Koj tuaj yeem pom cov thaub me me ntawm McDonald's nyob hauv Paris tam sim no, tab sis yog tias koj nyiam (rightfully li) mus rau lub taub hau zoo tshaj plaws hauv lub nroog purveyors, yuav tsum tau nyeem ntxiv.

• 01 ntawm 04

  Tshaj tawm

  Nrog lawv cov thawv ntsa iab thiab kos npe paj yeeb nkab, Ladurée tau tiav ib tug coup hauv kev lag luam uas tau ua rau lawv ua nto moo rau lawv lub ntim - Sophia Coppola tau raug txhawb los ntawm lawv cov kev ua haujlwm rau tus qauv tsim ntawm nws zaj duab xis Marie-Antoinette - raws li rau lawv ntau-lauded macarons. Nrog rau ntau qhov chaw hauv Paris, nrog rau cov khoom noj khoom haus cuav thiab lub iav nyob ntawm Champs-Elysees,

  Nyeem cov ntawv tshwj xeeb: 6 ntawm Tearooms Zoo Tshaj Plaws hauv Paris

  Ladurée yog kab tias feem ntau pom zoo ntawm "creme de la creme" macaron ua tau los ntawm Parisians thiab neeg ncig teb ncig xwm yeem. Lawv thov kom tau tsim cov qauv no ntau-coveted version ntawm cov khoom noj qab zib tsawg kawg nkaus rau xyoo 1862, thaum cov neeg ua khoom noj khoom haus qhib lub khw hauv Rue Royale hauv Paris. Nrov flavours muaj xws li vanilla, pistachio, salted butter caramel, thiab tsaus nti chocolate, tab sis rau ntau lub tswv yim tasters ntawm koj, vim li cas ho tsis sim eclectic flavors xws li chocolate yuzu, yuav txiv hnub poob thiab sab hnub tuaj palates (Yuzu yog ib qho ntawm Asian ntau hom mandarin txiv hmab txiv ntoo).

• 02 ntawm 04

  Pierre Hermé

  Ib qho tseem ceeb hnyav nyob rau hauv Parisian patisseries , Pierre Hermé tau ua kev zoo siab nyob ib ncig ntawm lub ntiaj teb raws li ib qho ntawm cov zoo tshaj plaws nyob pastry chefs, thiab nws tus kheej stunning thiab qab sau ntawm macarons yog muab Ladurée ib tug khiav rau lawv cov nyiaj. Hermé muaj ntau lub khw nyob ib ncig ntawm Paris siab tshwj xeeb tshaj yog rau lub qe, almond, thiab ganache tsim, thiab tshwj xeeb tshaj yog nyiam rau nws muaj tswv yim thiab npaj txhij txog flavours. Vim li cas ho tsis sim macaron flavored nrog matcha tshuaj yej, txiv roj roj thiab mandarin, licorice thiab sawv, los sis txawm nrog foie gras ? Hermé tseem muaj kev zoo siab rau nws cov qhob noom xim kasfes uas tau ua los ntawm ntshiab-keeb kwm, high-grade chocolate los ntawm Peru, Venezuela, thiab lwm thaj chaw. Lub ntshiab siab rau tag nrho cov kev xav.

• 03 ntawm 04

  Jean-Paul Hévin

  Ib qho ntawm Fabkis cov qhob noom xim zoo tshaj plaws chocolate , Jean-Paul Hévin tau sim ua tus tsim cov macaron-makers nyob hauv lub nroog nrog nws tus kheej xaiv kev lom zem thiab qab flavors. Fabkis magazine Figaro lub npe hu ua Hévin's macarons zoo tshaj plaws ntawm 2012, underlining nws txoj kev vam meej. Nws cov qhob noom xim kasfes yog qhov tshwj xeeb tshaj yog pom zoo muab lub siab tuaj yeem ua rau tsuas yog cov qhob noom xim kasfes xwb, tabsis nws kuj peddles qee yam muaj tswv yim thiab quirky flavours, nrog rau daim duab thiab cov txiv nkhaus taw. Koj tuaj yeem txaus siab rau ob peb lub macarons nrog ib khob ntawm cov tshuaj Gourmet tshuaj yej los yog kub chocolate ntawm Hévin tus siab theem tearoom. Thaum lub caij ntuj no, nws yog ib qho kev npaj uas nyuaj nyuaj.
  Chaw nyob (flagship khw thiab tearoom): 231 rue St Honore, 1st arrondissement .

  Cov Lus Teb Mus Ib Txhis: Jean-Paul Hévin boutique yog nyob rau thaj tsam paub tias nws qhov chaw nyob, qhov ze ntawm chocolate makers xws li Michel Cluizel (thaum xyoo 201, rue Saint-Honore), thiab tsis deb ntawm thawj lub khw Ladureé, thiab tearoom ntawm 16, rue royale.)

• 04 ntawm 04

  Nyiam qhov no? Koj kuj muaj peev xwm zoo li:

  Yog xav paub ntxiv txog kev muab khoom noj khoom haus thiab khoom qab zib rau hauv lub nroog ntawm lub teeb, mus saib ntawm peb phau ntawv qhia kom zoo tshaj nyob ntawm Paris . Tom ntej, saib peb cov yeeb yaj kiab video rau sab saum toj qhob noom xim kasfes hauv Paris, muab rau koj hauv ib nyuag ntsia rau hauv qee lub nroog tus masters ntawm txhua yam cocoa. Thaum kawg, rau khoom plig thiab khoom noj coj mus tsev hauv lub dav hlau, nyeem peb phau ntawv qhia cov khoom noj khoom haus thiab cov khw muag khoom noj hauv Paris .