Kab txawv kev lom zem rau lub caij noj mov
Yog li ntawd, ntau cov tshuaj tais diav hauv Puerto Rico muaj qab heev, thiab, hnub no, lawv nce kev nplua nuj nyob rau hauv muaj tswv yim fusion flavors inspired los ntawm ntau haiv neeg txawv tebchaw. Nws yuav tsum tau xav tias cov kev cai ua noj ua haus tuaj ntawm qhov sib txawv no tuaj yeem nrog nws cov khoom faib zoo nkauj, thiab tsis muaj qhov tseeb cov zaub mov zoo tiag tiag uas yuav ua rau koj xav txog ob zaug ua ntej nkag mus. Ntawm no yog qee cov qauv ntawm qhov txawv, thiab tsuas yog cov zaub mov txawv heev ntawm Puerto Rico (xws li mavi haus dej haus) rau cov neeg tuaj noj mov ntawm peb cov neeg ua si.
01 ntawm 05
Gandinga
Feem ntau cov neeg tuaj yeem txav deb ntawm cov nqaij pob txha, tab sis tag nrho cov neeg nyob ib ncig ntawm lub ntiaj teb, lawv siv rau lawv qhov txawv txav, thiab tswj lub "qhov ntswg rau Tail" txoj cai ntawm tsis txhob txuag tsiaj cov protein.
Gandinga yog ib qho tuab, hnyav stew ua los ntawm pob npua plab hnyuv siab raum. Lub plawv, lub siab, thiab ob lub raum txhua tus nkag mus rau hauv no tais, nrog rau ntau yam khoom txaus ntshai xws li capers, Manzanilla txiv ntseej thiab sofrito, ib tug sauce ua los ntawm qej, dos, paprika, thiab txiv lws suav siav hauv cov roj txiv roj. Sofrito cov kev pab mus zoo tshaj no stew, raws li nws pab raws li lub hauv paus rau feem ntau classic Puerto Rican tais diav.
02 ntawm 05
Nqaij npuas kib
Txuas ntxiv nrog tus npua-centric ntsiab lus, cia peb tsiv mus rau nqaij npuas khoom noj. Nqa cov nqaij npuas tsis yog ib qho zoo heev rau lub Puerto Rican "tais" raws li kev ua noj ua haus.
Ntawm no kob, cov neeg hauv zos tuaj yeem tsis zoo li tau nqaij npuas txaus. Yog tias koj tau siv ntau tshaj ib hnub mus xyuas, koj twb tau hnov txog tus lechon nrov (roast suckling npua), tab sis koj yuav tsis paub txog "tsawg dua" npua qhov chaw uas yog siv rau hauv ntau yam ntawm Puerto Rico lub tais.
Nws tsis tshua muaj neeg nrhiav tau tus Tsov Tua, snout, pob ntseg, thiab tawv nqaij ntawm cov npua uas tau muab rau cov khoom noj khoom haus ntawm cov khw noj hauv zos, thiab lawv txhua tus pom tias yog xaiv cov nqaij. Ib qho tseem ceeb heev nyob rau hauv cov zaub mov hauv zos yog patitas , uas yog npua 'taw rau hauv ib qho kev sau hauv Creole-style.
03 ntawm 05
Mondongo
Ahh, tripe. Lub gourmand's xaiv sweetmeat. Tripe nyob rau hauv Puerto Rico feem ntau yog nyob rau hauv daim ntawv ntawm ib tug stew hu ua mondongo. Ntxiv kua txiv qaub, txiv lws suav, kua txiv lws suav, kua txiv lws suav, cog tshuaj , (los yog yautia , raws li nws paub ntawm no), cassava (los yog yuca ), thiab txoj cai seasoning, thiab koj tau txais koj tus kheej 'Rican classic. Mondongo yog pab nyob rau hauv ntau lub khw Puerto Rican nyob ib ncig ntawm lub koog, yog li yog tias koj hankering rau ib txhia tripe trew, nco ntsoov nug nws npe.
04 ntawm 05
Tripleta
Zoo, yog li tej zaum qhov no tsis yog qhov txawv. Yeej, nws yog tame piv rau qee yam ntawm lwm cov tais diav ntawm daim ntawv no, tiam sis tripleta belongs rau daim ntawv no vim tias peb hom nqaij tsuas tsis tuaj txhua hnub.
Cov nqaij me yog cov nqaij nyug, nqaij npua, thiab nqaij qaib tag nrho ua ke nrog lettuce, dos, thiab lws suav. Nws yog ib qho av zoo, thiab ib yam dab tsi uas tib neeg nco txog lawv cov khoom noj txom ncauj loj tuaj.
Xws li qhov twg koj tuaj yeem nrhiav lawv, saib tsis pub tshaj koj qhov chaw nyob ze koj kom koj txaus siab.
05 ntawm 05
Mavi
Ntxuav tag nrho cov zaub mov txawv ntawm Puerto Rico koj tau piv nrog ib yam tshwj xeeb ntawm haus. Feem ntau hauv zos los ntawm Caribbean paub tias Mauby yog dab tsi, tab sis ntawm no kob, nws yog hu ua Mavi.
Mavi yog haus cov dej qab zib thiab cov tawv ntoo los yog cov txiv hmab txiv ntoo ntawm Mavi ntoo uas pom nyob rau sab qaum teb Caribbean. Mavi tuaj yeem ua qaug dej qaug cawv los yog tsis muaj kev ntxhov siab, thiab yog lub cev los yog tseem. Raws li nws qab tastes zoo li, xav txog nws raws li ib lub hom paus npias nrog ib tug me ntsis iab kick. Tsis tas li, rau qhov tsis muaj kev tiv thaiv, yuav tsum ceeb toom: Mavi ua raws li kev diuretic thiab nws muaj peev xwm "mus ncaj ntawm koj".