10 Nrov Indian Curries mus sim los ntawm thoob lub teb chaws

Yog hais tias koj nyiam Indian zaub mov, muaj feem ntau yog tias koj yuav tau sim qee qhov nrov Indian curries. Txawm li cas los xij, koj yuav pom qhov saj txawv hauv Is Nrias teb, piv rau cov kev pab cuam los ntawm Indian cov khw nojmov nyob rau sab hnub poob txawm.

Xav paub ntau ntxiv txog cov khoom noj Indian? Mus saib phau ntawv qhia cov lus qhia ntawm cov neeg Qhab ntawm thaj av ntawd . Txhua cheeb tsam nws muaj nws cov hom cuisine. Puas muaj kev nyuaj siab? Txhob xyaum noj Mis Kas-style nrog koj txhais tes ! Thiab, yog tias koj xav kom muaj ib qho mus ua cov tais diav nram qab no, nias qhov txuas hauv txhua daim ntawv tawm tswv yim kom tau muab rau ib daim ntawv qhia.

• 01 ntawm 10

  Butter qaib

  Kev noj qab haus huv zoo dua, Butter Chicken nruab nrab yog cov zaub mov Indian thoob ntiaj teb. Koj yuav pom nws ubiquitously ntawm cov ntawv qhia zaub mov feem ntau cov khw Indian, tau txais kev pabcuam ntsij naj . Cov kab no ci ntses taub ntses Punjabi phais yog ntsim los yog me, thiab nws muaj tuab heev, creamy gravy. Nws tseem hu ua Murg Makhani . Peb cov txiv neej los ntawm Peshwar, uas tau khiav mus rau Delhi nrog lawv tsev neeg tom qab lub Koom Txoos Teb Chaws Kev Tshaj Tawm 1947, lawv tau muab coj los rau nqa Butter Chicken mus rau lub ntiaj teb. Lawv teem ib lub tsev noj mov hu ua Moti Mahal hauv Daryaganj hauv Old Delhi (yog, nws tseem nyob ntawm no), ua tiav nrog ib qho av nplaum tandoor qhov cub hauv nws qhov chaw. Cov zaub mov yog li ntawd nrov tias tus so, raws li lawv hais, yog keeb kwm!

• 02 ntawm 10

  Qaib Tikka Masala

  Lwm tus nyiam Punjabi nyiam, Nqaij qaib Tikka Masala muaj marinated daim ntawm cov nqaij qaib uas tau raug grilled (hauv tandoor ) thiab tom qab ntawd ntxiv rau qhov creamy hnyav. Cov txiaj ntsig yog qhov zoo nkauj smokey tsw. Lo lus " tikka " txhais tau hais tias cov khoom los yog cov khoom me.

• 03 ntawm 10

  Goan Ntses Curry

  Goan ntses Curry (los yog Ntses Curry Rice, raws li nws nquag hu ua) yog ib qho tais hauv Goa. Nws yog ib qho ntawm feem ntau thiab pheej yig tshaj curries nyob rau hauv cov zaub mov muaj. Qhov tsw yog tangy thiab ntsim, feem ntau yog nrog ib tug qab zib qis txiv maj phaub. Txaus siab rau nws nyob rau ntawm ib lub tsho puam hauv ib qho ntawm cov ntug hiav txwv zoo nkauj hauv Goa , thiab muab nws ntxhua nrog Vajntxwv lub npias !

  • Yog tias koj tab tom npaj mus tshawb Goan cuisine, xyuas seb cov 10 Sab Sawv Noj Sab hauv ntawm Goa rau Txhua Qhov Nyiaj Txiag.

• 04 ntawm 10

  Nqaij npuas Vindaloo

  Lwm cov feem ntau Goan curry, vindaloo yog vov, kub "qaub thiab qaub" style curry. Zoo rau chili-lovers, tab sis, yog hais tias koj tsis nyiam ntsim zaub mov nws yog qhov zoo tshaj plaws zam. Goans nyiam noj nws nrog nqaij npuas, tab sis nws muaj peev xwm muaj lwm hom nqaij hauv nws. Ib me ntsis ntawm trivia: Vindaloo los ntawm Portuguese lub sij hawm "vin d'alho," los yog qej caw. Nws yog xa mus rau ib lub stew ntawm nqaij, feem ntau yog nqaij npuas, thiab tau ua nrog liab cawu cub.

• 05 ntawm 10

  Channa (Chole) Masala

  Ib tug neeg tsis noj nqaij curry ua los ntawm chickpeas thiab lws suav, Channa Masala (tseem hu ua Chole Masala ) yog qhuav qhuav thiab ntsim. Nws muaj qis dua me ntsis qaub qaub. Cov zaub mov yog ntau yam thiab yog noj ua ib pluag mov loj, los yog khoom txom ncauj ( chaat ). Sim ua nws txoj kev noj mov hauv Delhi . Ua ib pluag mov loj, nws yog popularly noj nrog sib sib zog nqus kib North Indian qhob cij hu ua bhatura .

• 06 ntawm 10

  Qaib Korma

  Qhov no me ntsis-ntsim tab sis nplua nuj sab qaum Indian Indian curry nta nqaij los yog zaub uas tau marinated nyob rau hauv ib tug sib tov ntawm yogurt los yog cream, thiab tom qab ntawd ces siav nyob rau hauv gravy nrog txiv maj phaub mis nyuj. Feem ntau, nws yuav pab tau qab zib, nrog rau ntxiv ntawm jaggery (unrefined qab zib). Cov zaub mov kuj los ua ib tug neeg tsis noj nqaij Navratan Korma nrog 9 cag ntau hom zaub.

  • Splurge ntawm cov Khw Noj Cov Khw zoo nyob rau hauv Delhi rau lub txiaj ntsim zoo!

• 07 ntawm 10

  Maacher Jhol

  Ib lub teeb Bengali ntses curry uas nrov nyob rau hauv Kolkata , Maacher Jhol feem ntau muaj mustard roj raws li lub hauv paus muaj. Nws yog ib qho yooj yim tsis tau cua tais uas tuaj yeem ua los ntawm ntau hom ntses.

  • Sim ntawm cov khoom noj khoom haus no Bengali hauv Kolkata.

• 08 ntawm 10

  Palak Paneer

  Yog tias koj yog neeg tsis noj nqaij, Palak Paneer yuav zaum ntawm koj cov radar. No classic qaum hiav txwv Indian curry los nrog ib tug tuab pureed spinach ( palak ) gravy thiab cubes ntawm Indian-style tsev cheese ( paneer ). Nws yog ib qho ntawm ntau txoj kev nyiam noj paneer hauv Is Nrias teb.

• 09 ntawm 10

  Nqaij qaib Chettinad

  Craving ib ntsim nplai curry? Saib tsis dhau lub kitchens ntawm Chettinad cheeb tsam ntawm Tamil Nadu nyob rau sab qab zog Is Nrias teb, qhov twg qhov tiag aromatic thiab fiery curry originated los ntawm. Cov txuj lom yog qhuav qhuav nrog txiv maj phaub thiab ces av ua ke. Nws yuav ua tiag tiag koj lub koob dej xoob! Yog hais tias koj mus rau Chettinad, Tus Bangala yog qhov chaw tseem ceeb tshaj plaws rau cov qhab nia Chettinad cuisine, nrog tsev neeg cov khoom noj tau tso los ntawm cov cim.

• 10 ntawm 10

  Nqaij qaib Jalfrezi

  Yog hais tias cov xov xwm tshaj tawm yuav tsum ntseeg, Nqaij qaib Jalfrezi tau tshaj qhov koj nyiam ntawm Qaib Tikka Masala los ua ib qho ntawm cov neeg Indian sab qaum teb nyob rau hauv teb chaws Askiv. Zoo, nws supposedly puas hark rov qab mus rau lub sij hawm ntawm British txoj cai nyob rau hauv Is Nrias teb, tab sis nws tiag tiag keeb kwm tsis tau paub tseeb. Raws li cov lus qhia dav dav, cooks ua jalfrezi rau cov neeg siv tau siv cov khoom noj seem. Txawm li cas los xij, qee tus hais tias nws muaj peev xwm taug dhau mus raws li Mughal era hauv Is Nrias teb. Yeej tseem zoo, cov zaub mov yog ua cov nqaij marinated, txiv lws suav, tswb kua txob, dos, chilies, thiab cov txuj lom. Nws muaj tuab tuab, qhuav qhwv qhuav qhuav. Jalfrezi feem ntau ua raws li ib tug neeg tsis noj nqaij zaub mov zoo li.