Taug kev ncig teb chaws Is Nrias teb yog tib txoj kev uas yuav tau txais ib qho kev txaus siab ntawm qhov tseeb ntau yam khoom noj Indian uas ua tau tshwm sim. Nws yog ntau qhov loj dua li cov nplais ntawm Punjabi cov tais diav uas tau muab ntawm cov khw Indian feem ntau thoob ntiaj teb. Txhua cheeb tsam nws muaj nws tus kheej tshwj xeeb, thiab tsis muaj ib txoj kev zoo dua mus muab cov zaub mov hauv Indian ntau dua nyob hauv ib homestay hauv Is Nrias teb . Koj tuaj yeem tau cov zaub mov tshiab hauv khana (tsev siav hauv Indian) thiab koj tuaj yeem kawm tau tias nws tau ua li cas. Tshawb nrhiav seb yam zaub mov yuav tau txais los ntawm cheeb tsam tshaj plaws ntawm Is Nrias teb hauv phau ntawv qhia cov zaub mov hauv Indian.
Koj puas xav paub yuav ua li cas thiaj li tau cov zaub mov ntawm Indian? Ntawm no yog 12 Cov Chaw Mus Ua Cov Chav Kawm Hauv Khej. Yog tias koj tab tom ua noj ua haus, qee qhov lawv muab kev pab cuam ntev txog li ib lub lim tiam.
01 ntawm 07
Punjab thiab North India
Cov nqaij thiab cov qhob cij Asmeskais yog cov tseem ceeb ntawm cov khoom noj hauv North Indian . Nws yog hearty thiab nquag ua si nyob rau hauv ib lub tandoor (av nplaum cub tawm los ntawm charcoal). North Indian curries feem ntau muaj tuab, mob ntsim dej ntsev thiab creamy gravies.
Cov zaub mov nrov: Cov zaub mov , naan, nqaij ntses, nqaij qaib, qaib tikka (nqaij me me ntawm marinated thiab grilled nqaij qaib), butter qaib, tandoori nqaij qaib, aloo muttar (curry ua nrog qos yaj ywm thiab peas), rajma (curry made nrog taum liab taum), chana masala (curry ua nrog chickpeas), samosa, daal makhani (daal ua nrog butter).
Muaj coob tus migrants los ntawm Kashmir tau tsiv mus rau Delhi thiab lwm cov nroog Indian sab qaum teb. Muaj koj tuaj yeem coj mus kuaj ntawm lawv cov zaub mov, feem ntau yog muaj cov nqaij hearty siav hauv curd los yog mis nyuj haus.
02 ntawm 07
South Is Nrias teb
South Indians tsis tuaj yeem ua tsis tau mov. Nws yog qhov cov khoom noj hauv lawv cov khoom noj. Nyob rau hauv Kerala, feem ntau cov tais diav yog txiv maj phaub thiab nqaij nruab deg yog ib qho tshwj xeeb. Nyob rau hauv Tamil Nadu , saib xyuas rau Chettinad cuisine, tej zaum qhov tseem ceeb tshaj plaws ntawm tag nrho cov khoom noj Indian. Zaub mov los ntawm Andhra Pradesh kuj yog kub thiab ntsim. Hyderabad yog nto moo rau nws ibyani. Thiab, Udupi cheeb tsam ntawm Karnataka yog lub koob meej rau nws cov neeg tsis yooj yim thiab tsis noj nqaij.
Cov zaub mov nrov: Tsis pub South Indian noj mov tsis tiav yam tsis muaj mov hauv qee lub cev los yog lwm yam - Cov hmoov nplej los yog cov pob txha los ua cov hmoov nplej (steamed cakes ua los ntawm cov roj nplej), los yog dosas los yog cov poom (pancakes ua los ntawm cov roj txhuv thiab cov hmoov nplej ntses). Kab tias sab qab teb cov khoom noj khoom haus sab qab teb uas nyiam tshaj plaws los ntawm cov neeg taug kev yog cov lus nug. Nws yog ib tug pancakes nyias crispy ntim nrog ntsim qos thiab dos. Pheej yig thiab cua!
03 ntawm 07
Goa
Cov khoom noj khoom haus hauv Goa yog hiav txwv yog nqaij nruab deg (ntawm chav kawm, yog lub xeev xeeb xeeb) thiab nqaij npuas. Tus cwj pwm Portuguese qhia tau ntau dua thaum hmo noj hmo, thaum nqaij ci nqaij nyug txawm yuav tau txais kev pab (feem ntau cov Goans yog kav thaus liv, thiab tau noj nqaij nyug). Goan zaub tseem ntseg ntxiv paj daus paj thiab cov ncuav. Xacutti (txiv maj phaub ua curry), cafreal (marinated thiab fried / grilled), sorpotel (stew), recheado (stuffed), thiab cov pob tik (qaub thiab ntsim) yog hom hom mov. Thiab ntawm chav kawm, Goan chourico (sausages) thiab Goan pao (qhob cij).
Nrov zaub mov: Goan ntses curry, nqaij npuas noj nqaij, nqaij npuas hnyuv ntxwm. Txhua tus tau tuaj nrog Chilled Vaj Npias . (Goans kuj nyiam haus!).
04 ntawm 07
Gujarat thiab West India
Gujarat tus cuisine yog lub npe hu rau nws lub qab zib me ntsis (tsawg kawg ntawm ib lub suab qab zib yog ntxiv rau feem ntau cov zaub mov!) Thiab yog neeg feem ntau cov neeg tsis noj nqaij. Qhov no ua rau nws zoo siab rau cov neeg uas tsis nyiam noj nqaij. Txaus txim siab koj tsis tas yuav mus rau hauv Gujarat kom tau txais cov khoom noj khoom haus ntawm Gujarati. Nws yog dav hauv Mumbai .
Nrov cov zaub mov: Tsis txhob ncua kev noj qab haus huv ntawm Gujarati thali (platter nrog ntau hom khoom noj txawv).
05 ntawm 07
Bengal thiab Odisha
Bengalis thiab Odias HLUB NYEEM! Nws yog kib, stewed maj mam nrog zaub, los yog ua rau jhol (curry nrog nyias sib xws). Hilsa (ilish) yog cov ntau hom ntses ntau hauv ntses hauv Bengal. Attendance adour thaum nws los txog rau zaub mov yog khoom qab zib, feem ntau yog mis-based. Qhov zoo tshaj plaws hauv cov khoom hauv Odia cuisine yog kab zauv - ib lub qhov muag daj tau tawm ntawm lentils thiab zaub.
Nrov cov zaub mov: Maacher jhol (ntses curry), sorche maacher jhol (curry nrog mustard muab tshuaj txhuam), nteg chingri (txiv laum huab xeeb prawn curry), sandesh, rasgulla.
06 ntawm 07
Ladakh, Sikkim, Himachal Pradesh
Koj yuav pom ib qho tseem ceeb nyob rau hauv Tibetan thiab Nepali cov zaub mov hauv cov cheeb tsam ntawm cheeb tsam mountainous ntawm sab qaum teb India, vim kev tsiv teb tsaws thiab sib thooj rau cov ciam teb ntawm cov tebchaws no.
Nrov cov zaub mov: Thukpa (cov ntses qaij hearty noodle), momos (steamed los yog kib txhaws pob txha), hnoos qaub (stew). Nyob rau hauv Sikkim, sim tongba (nto npe Himalayan millet npias).
07 ntawm 07
North East Is Nrias teb
Kuj tseem txawv heev rau hom cuisine Indian, cov zaub mov hauv North East Is Nrias teb tsis ua pa thiab roj nplua nuj. Txawm li cas los, nws yog kub thiab ntsim! Mov, zaub thiab nqaij stew ua noj feem ntau. Nqaij npuas yog nrov heev thiab nqaij nyug yog tsis tau txwv. Koj tuaj yeem tuaj hla ib txhia ntawm cov khoom xyaw ib txwm, xws li cov qe ntses, tus dev nqaij thiab cov tsiaj ntawv hornet.
Nrov cov zaub mov: Nqaij npuas stew nrog xyoob tua nyob rau hauv Nagaland. Masor tenga (ntses ntses curry los ntawm Assam), tsoomfwv (nqaij ntses nyuj los yog nqaij npuas los ntawm Mizoram), chamthong (Zaub stew ntawm Manipur), pasa (ntsim kua zaub nrog ntses nyoos ntawm Arunachal Pradesh)