Sab Sauv Thoob Ntoo Curry Lauj

Qauv Ua Lub Tebchaws Thoob Ntiaj Teb Staple rau Koj Caij So Asia

Thaum koj muab cov kua txiv hmab txiv ntoo tshiab nrog cov tshuaj tshiab thiab cov txuj lom, qhov tshwm sim yog ib qho tshuaj tsw qab, tawv nqaij hu ua Thai curry, los yog kaeng hauv Thai, uas txawv ntawm Indian curry nyob rau hauv uas nws tau ua nrog txiv maj phaub mis nyuj.

Thai curry yuav luag txhua lub sij hawm muaj nqaij los yog nqaij qaib nyob rau hauv nws thiab tau txais kev pab nrog mov. Koj kuj tuaj yeem hais kom Thai curry nrog taum, tab sis cov neeg tsis noj nqaij yuav tsum paub tias Thai curry universally muaj ntses paste thiab ntses ntses. Tsis tas li ntawd, yog tias koj tsis yog tus kiv cua ntawm cov tais diav, koj tuaj yeem thov kom koj curry "mai pet," uas yog lub sijhawm noj mov hauv Thaib rau "tsis ntsim."

Yog hais tias koj tuaj Teb chaws Thaib, tsis muaj qhov tsis muaj zog ntawm cov khw nojmov thiab kev lag luam uas muaj ib qho ntawm cov Thaib nrov ciav hlau tais diav. Los ntawm Penang rau Massaman, nrhiav tau cov subtleties ntawm tsw tsuas pom nyob rau hauv no staple ntawm Thaib cuisine.

• 01 ntawm 05

  Food Culture nyob rau Thaib teb

  Muaj ntau yam tseem ceeb ntawm Thaib zaub mov kev cai koj yuav tsum nco ntsoov txog koj qhov kev mus rau Thaib teb kom tsis txhob ua txhaum ntawm cov neeg hauv zos vim muaj qee qhov txawv ntawm American cov kab lig kev cai thiab cov neeg nyob sab hnub tuaj.

  Pluas tshais, pluas su, lossis noj mov ua ke feem ntau yog tib yam nkaus, nrog rau txhua yam zaub mov noj txhua hnub; txawm tias nws yog Thaib tus kabob npua los yog ib lub tais ntawm cov kua zaub mov, Thaib muaj kev lom zem ntau yam nyob ntawm qhov lawv nyob thiab lub sijhawm lawv yuav tsum tau noj.

  Lauj kaub tais diav kuj feem ntau yog thaum tawm mus noj hauv khw noj mov hauv Thaib teb. Txawm hais tias txhua tus neeg nyob rau hauv ib qho chaw noj mov feem ntau txiav txim rau lawv tus kheej "phaj", tag nrho tus neeg koom noj mov. Tsis tas li ntawd, nws suav hais tias tsis tshua muaj kev lag luam tawm khoom noj, yog li koj yuav tsum tsis txhob tawm sab nrauv raws li nws yuav ua rau tus tswv thiab lwm tus neeg ua txhaum.

• 02 ntawm 05

  Panang Curry-Phanaeng

  Hu ua phanaeng curry nyob rau Thaib teb , cov tais no tuaj yeem yog qhov nrov tshaj plaws ntawm Thaib ntsig thiab paub txog nws me ntsis sweeter thiab saltier saj. Cov curry paste feem ntau yog ua nrog txiv laum huab xeeb, ntsev, cws muab tshuaj, pob zeb, kua txob, kua qaub, lemongrass, qej, kaffir txiv qaub zest, cumin noob, thiab coriander keeb kwm thiab noob, uas muab tais nws cov cim tsw.

  Panang Curry yog ib hom xim liab curry thiab feem ntau yog siv nrog nqaij nyug (nqaij nyuj fanaeng) los yog nqaij qaib (panang gai), tab sis koj tuaj yeem tau txais nrog zaub los yog taum paj. Thaum uas yuav tsum tau, nco ntsoov qhia koj cov tshuaj tua theem-txawm yog qhov tais no feem ntau tsis yog ntsim.

• 03 ntawm 05

  Liab nqaij nyuj Curry-Kaeng Phet

  Teb chaws Thaib cov yas qia quav yog cov nqaij nyug, nqaij qaib, nqaij npua, cws, los yog duck thiab suav nrog cov khoom xyaw tib si li panang nrog rau qhov sib ntxiv ntawm cov dej liab qhuav.

  Tofu , seans, los yog savory zaub xws li lub taub dag tau hloov tau yog xaiv zaub mov, tab sis nco ntsoov tias feem ntau cov khw nojmov npaj lawv cov xim curry liab nrog cov kua ntses. Cov zaub mov no tseem tuaj yeem theej ntsim thiaj li yog tias koj muaj kev kam rau siab, koj yuav tsum tau thov kom koj lub tais yuav npaj cov tsiaj txhu.

• 04 ntawm 05

  Ntsuab Curry-Kaeng Khiao Wan

  Lus txhais tau tias yog "curry green curry," kheng khiao wan yog ib feem ntawm Thaib feem ntau txaus siab thiab npaj txhij txog curries, tshwj xeeb tshaj yog rau cov neeg tsis tau mus rau Thaib flavors.

  Lub hauv paus flavors, ntxiv rau lub txiv maj phaub mis nyuj thiab chilies, tuaj ntawm ib tug ua ke ntawm cilantro thiab basil. Thai curry yog sweeter me ntsis tshaj lwm cov thaib ntab thiab tau tuaj yeem noj mov nrog nws, tab sis nws yog qhov zoo tshaj plaws noj nrog lub roti tshiab.

  Hailing ntawm central Thailand, ntsuab curry yog ua nrog txiv maj phaub mis, palm qab zib, ntsuab curry muab tshuaj, thiab ntses ntses. Feem ntau cov protein ntau rau cov av qeeg ntsuab feem ntau yog ntses npas, nqaij npuas, nqaij nyug, lossis nqaij qaib, thiab npaj rau ntsuab curry txawv me ntsis ntawm thaj av Thaib. Qee thaj tsam txawm siv Thaib txaij, zaub paj ntoo, los yog lwm cov zaub ntsuab thiab txiv hmab txiv ntoo ntxiv rau qhov palette flavour ntawm tais.

• 05 ntawm 05

  Massaman Curry-Kaeng Matsaman

  Hailing ntawm cov teb chaws Thaib teb, Massaman Curry tsis nrov dua liab los yog ntsuab curries hla lub teb chaws tab sis yog amazing thaum ua zoo. Ntxiv ntawm cov cinnamon thiab cardamon muab Massaman curry ib qho ntxhiab tsw thiab Indian tsw, thiab cov khoom tsis yog neeg tuaj hauv thaj chaw Thaib tuaj txog Thaib thaum lub tsev hais plaub Ayutthaya txiav txim rau lub teb chaws thaum tiam 17th century.

  Massaman zoo tshaj plaws nrog rau nqaij qaib, tab sis tuaj yeem nrog nqaij nyug, nqaij npuas, nqaij ntses, los yog zaub proteins thiab pab nrog roti los yog lwm cov qhob cij Thaib.