Fresh, Yooj Yim Laub thiab Laus Paris Ambiance
Ib tug Parisian brasserie uas muab kev lig kev cai ib lub npe zoo, Gallopin nta freshly npaj, classic Fabkis cuisine nyob rau hauv ib tug stunning tig-ntawm-lub-20th-caug xyoo, "Belle Epoque" chaw. Nqi muaj ntsis, dhau lawm. Qhov nruab nrab ntawm Fabkis lub chav noj mov no yog qhov kev xaiv zoo thaum koj xav siv koj cov nqaij ntshiv gourmet thiab nthuav koj lub palate - tsis txhob rhuav koj lub hnab.
Lub Lowdown:
Tshaj:
- Delicious, yooj yim Fabkis brasserie tais diav nrog niaj hnub flair
- Kev pabcuam zoo thiab cov neeg ua haujlwm tos txais cov phooj ywg
- Belle Époque décor thauj koj mus poob rau Paris
Txais:
- Tsis yog tshwj xeeb neeg tsis noj nqaij
- Cov menus tas muaj ob peb txoj kev xaiv
- Cov neeg uas xav tau bustle tej zaum yuav nrhiav kev nyab xeeb dhau nyob ntsiag to
Cov Ntaub Ntawv Tseem Ceeb:
- Chaw nyob: 40, Rue Notre Dame des Victoires, 2nd arrondissement
- Xov Xwm / Tshaj: Bourse (Kab 3) lossis taug kev kaum-feeb los ntawm Opéra (Metro kab 3, 9; RER A)
- Xov tooj: (+33) 142 364 538
- Nqe ntau: Teem menus ntawm 23-33.50 Euros (kwv yees $ 30- $ 43); a la carte 14-70 Euros (kwv yees $ 18- $ 90)
- Sijhawm: Monday txog Sunday, 12:00 pm txog 12:00 sawv ntxov
- Kev pabcuam haus: Cov puav thiab daim nplua nuj sau npe
- Cov yas qiv nyiaj: Txhua hom credit card txais
Thawj Kev Pom Zoo:
Ib tug phooj ywg Fabkis tau pom zoo rau Gallopin tom qab kuv hais rau nws tias kuv tab tom nrhiav zoo heev, tsis tau muaj nuj nqis-tsis tau nqi, brasserie-style Fabkis cuisine. Nws yog qhov kev txiav txim siab siab. Thiab kuv yeej tsis cia siab tias muaj kev sib txhuam, nws tau cog lus tias nws yuav tsis nyuaj rau kuv cov nyiaj.
Thiaj li ua rau kuv ras thaum kuv taug kev mus rau hauv Gallopin ntawm off of gro resolutely qhov chaw ntawm de la Bourse (Tshuag Market Square), nyiam cov tswv yim ntawm peev bankers, thiab pom kuv tus kheej thauj mus rau ib tug enchanting Paris circa 1900.
Nyeem ntsig txog: Tshawb ntawm Grands Boulevards Neighborhood
Lub brasserie tau xub qhib rau 1876, thiab tom qab ntawd kho dua tshiab rau lub Universal Exposition ntawm xyoo 1900 uas kos txhiab tus neeg tuaj xyuas thoob ntiaj teb.
Gallopin nta bar loj loj, tooj dag chandeliers thiab ntsia, thiab, qhov zoo tshaj plaws ntawm tag nrho cov, ib co ntawm cov feem ntau zoo tshaj plaws tsuas-iav cov iav kuv tau pw ob lub qhov muag. Nrog lawv cov xim liab thiab daj hues, cov duab xuab zeb muab tso rau ib qho sov, npau npau ci tshaj chav noj mov, thiab qhib mus rau ib lub vaj zaub. Tsom iav nyob ib ncig ntawm chav grandiose chav ua kom nrov siab. Qhov no yog chav noj mov tom tsev thaum nws zoo tshaj plaws.
Nyeem Lwm Yam: Feem ntau cov Romantic Restaurants hauv Paris
Cov Ntawv Teev Tseg
Cov kev zoo siab tau nres tau, tab sis lawv tsis tau. Cov tswv av Marie-Laure thiab Georges Alexandre thiab kws ua zaub mov Didier Piatek muab cov khoom xyaw tshiab tsim khoom hauv elegantly nthuav cov tais diav, ntxiv zest ntawm eclectic thiab niaj hnub mus rau laus favorites.
Ib co piv txwv:
- Monkfish khoom ntim nrog thyme, txiv qaub, thiab txiv lws suav
- Champagne-flambéed nqaij nyuj Châteaubriant nrog peppers thiab Fabkis txoj
- Taub dej qab nrog pesto thiab Provencal zaub
- Cov khoom noj khoom haus tshiab tshiab platters
Cov khoom noj qab zib, tag nrho lub qhov ncauj, xws li Belle Hélène (ib tug txiv ntoo pear doused hauv kub chocolate sauce) thiab Fabkis-toast style brioche nrog salted butter caramel sauce thiab vanilla ice cream.
Vim tias cov khoom xyaw rau lub caij nyoog zoo los ntawm lub chav ua noj, cov zaub mov hloov ntau zaus. Koj tuaj yeem yuam kom muaj la carte, tab sis kuv pom zoo kom cov ntawv qhia tas li rau thawj zaug.
Ntawm 33.50 Euros (kwv yees $ 43), tag nrho cov ntawv qhia zaub mov muaj xws li appetizer, qhov tseem ceeb, khoom noj qab zib, thiab ib nrab hnub ntawm Mouton Cadet (xim liab lossis dawb).
Sib zog nqhis zog tuaj yeem xaiv rau qhov kev noj qab haus huv thiab lub ntsiab lus tseem ceeb lossis lub ntsiab lus tseem ceeb thiab khoom noj qab zib, ob qho tib si rau 23 Euros (kwv yees $ 30).
Kuv Ntsuam Xyuas Tag Nrho:
Tom qab tau qhia rau peb cov lus los ntawm peb tus ntxhiab tsw, tab sis cov phooj ywg, peb tau pib nrog peb cov pluas noj nrog cov khoom noj : ib qho khoom noj ua ntej (ua ntej noj hmo) ua ke nrog dawb wine thiab dub currant syrup.
Nyeem ntsig txog: Paris Restaurant Vocab Koj Yuav Tau Xav Tau
Ua ib tus poj niam zoo nkauj, Kuv tau xaiv cov kab ntses ntsev (ze rau lub pate) nrog Mimosa lub qe li kuv thawj chav kawm. Lub salmon yog delicately seasoned thiab melts on lub palate.
Lub ntsiab tseem ceeb, liab mullet nrog zaub lasagna thiab Provencal pesto, yog Attendance delicious. Mullet, uas yog ze rau liab snapper, muaj ntau dua buttery thiab kev ntxhib los mos, thiab tshiab heev.
Lub lasagna, tab sis tsis muaj dab tsi exceptional, yog flavorful txaus.
Kuv ob tus phoojywg, cov neeg ua haujlwm carnivores, ob qho tib si tshwm sim rau cov kab foie gras thiab lacquered nqaij npuas filet mignon nrog qab zib-qos yaj ywm gratin.
Lub qab zib xaus
Rau khoom noj qab zib, Kuv nyam rau kev lig kev cai thiab txiav txim siab bourbon vanilla crème brulée. Kuv tsis chim. Lub crème brulée nyob rau hauv nws daim ntawv zoo tshaj: ib nrab-ruaj, ib nrab hnav custard nyob rau hauv qab kabmob zoo kawg nkaus caramelized crust tias so xws li nyias iav nyob rau hauv rab diav.
Nyeem cov ntawv muaj feem xyuam: Zoo Tshaj Lij (Pastry Shops) hauv Paris
Hauv ntej, kuv xav twv yuav raug hu hais tias Gallopin yog ib qho tseem ceeb cia tseg thaum yav tsaus ntuj (thiab muaj kev noj qab haus huv).
Mus saib Lub Zeem Lub Zej Zog
Thov Nco Ntsoov: Thaum lub sijhawm luam tawm, cov nqi thiab lwm cov ntsiab lus rau lub tsev noj mov no yuav hloov thaum twg los tau.