01 ntawm 06
Pab Fresh, Muab Cov Lauj Fabkis Lom Txheej los ntawm Kws Ua Hauj Lwm Jean-François Piège
Chaw Qhov Chaw Uas Muaj Shellfish, Qus Qus thiab Tshiab Qos Yaj, nyob Clover hauv Paris. Colette Davidson Nyob rau hauv Paris, Fabkis gastronomic cov khw noj mov uas muaj ob qho tsim nyog-nqi menus thiab nquag, beautifully hais tawm cov tais diav yog unbelievably kuj. Tab sis cov kws ua zaub mov Jean-François Piège thiab nws tus poj niam Elodie muab precisely tias thaum lawv cov me me, kev sib raug zoo Fabkis bistro, Clover.
Thaum pib hauv 2014, lub tsev noj mov boasts ib thaj tsam me me uas zaum 10 lossis 12 tus neeg nyob rau hauv tag nrho hilt, thiab ib lub siab nyiam bustling qhib chav ua noj. Nrog rau kev ua kom pom tseeb, cov khoom xyaw tshiab thiab cov khoom tsim, cov khoom siv hauv zos thiab cov caij nyoog thiab qhov muag-qhib, zoo nkauj platings, Clover yog qhov chaw nyob tshiab hauv lub peev uas twb tau ruaj khov hauv cov voj voog.
Thiab luckily rau cov neeg ntawm peb nrog coj mus rau nruab nrab-pob nyiaj siv, nws yog tam sim no ua tau rau qauv Piège lub inventive, acclaimed cuisine rau deb tsawg dua nyob rau ntawm nws ob lwm cov khw nojmov nyob rau hauv lub capital, lub brasserie-style Thoumieux thiab ntau ntau formal, ob Michelin -Muab khw noj mov Jean-François Piège.
Nyeem ntsig txog: Qhov Txhab Nyiaj Txiag Fab Kis zoo tshaj plaws nyob rau Paris
Tsis ntev tas los kuv tau txaus siab rau kev noj su nrog ib tug phooj ywg ntawm Clover. Tshem thiab nias rau ntawm cov ntsiab lus thiab cov duab ntawm daim ntawv qhia zaub mov, peb noj mov, thiab rau tag nrho kuv cov kev xav tau.
Cov Ntaub Ntawv Tseem Ceeb, Qhov Chaw & Yuav Ua Li Cas?
Clover yog nyob rau hauv Paris 7th arrondissement, tsuas yog sab qab teb ntawm St-Germain-des-Prés koog tsev kawm ntawv thiab ze ze ntawm attractions xws li Musee d'Orsay .
- Chaw nyob: 5 rue Perronet, 7th arrondissement
- Xov Xwm: Rue du Bac, Mabillon lossis St-Germain-des-Pres
- Xov Tooj : +33 (0) 1 75 50 00 05 (xov tooj teem tseg rau cov tsis paub lus Fab Kis)
- Mus xyuas lub vas sab website kom tiav online
- E-mail tos thiab nug: contact@clover-paris.com
- Kev Them Nyiaj: Nyiaj ntsuab thiab tag nrho cov credit card loj yog txais
- Qhib: Tuesday txog Hnub Saturday, 12:30 tsaus ntuj txog 2:00 teev tsaus ntuj rau pluas su (qhib txog 2:30 rau hnub Saturday), thiab thaum 7:00 teev tsaus ntuj txog 10:00 teev tsaus ntuj
- Daim ntawv qhia zaub mov: Fabkis gastronomic nrog rau cov khoom noj raws caij nyoog thiab cov organic thiab nqaij; tsau-nqi menus rau pluas su; menus thiab la carte thaum noj hmo
- Kev hnav khaub ncaws: Tsis muaj kev txwv, tab sis kev lag luam xws li kev pom zoo (tsis txhob ris tsho thiab t-shirts thiab khau ntaub)
Peb Qhov Kev Tuaj Koom: Ib Qhov Kev Txaus Siab Txaus Siab
Kuv tus phooj ywg thiab kuv tuaj txog thaum pluas su thaum lub sij hawm muaj kev pab cuam hnub Saturday, thiab tau zaum ntawm ib lub me, nruab nrab rooj sib tw ntawm lwm cov neeg noj mov. Lub tsev noj mov, nrog nws zoo siab niaj hnub décor nyob rau hauv ntoo, hlau, thiab dawb pobzeb, ntaus ib tug zoo tshuav ntawm contemporary, nqaij bistro thiab me ntsis countrified chav ua noj. Ib txoj kab ntev ntawm cov ntxhuav tawm tsam phab ntsa ua rau lub chav ua noj nyob tom qab.
Qhov chaw qw tsis yog rau cov claustrophobic los yog pawg neeg txaj muag: koj yuav tsum ua kom muaj cov neeg nyob ze ntawm lub tsho ntev ntev los yog tsawg dua, thiab muaj me ntsis qhov chaw me me rau kev pauj, los yog sawv tsees, rau qhov teeb meem no.
Txawm li cas los xij, tus menyuam tau noj mov tas hnub tas los no, peb tsis nco qab qhov tsis txaus siab, thiab tig mus rau tom ntej. Kuv xaiv rau 45-Euro, 6-chav kawm puv su noj zaub mov, thaum kuv tus phooj ywg opted rau lub 35-Euro tshuab raj, nws tsuas pub tsawg dua ib qho kev kawm ( Thov cim: cov nqi tau muaj tseeb thaum lub sijhawm luam tawm, tab sis yuav hloov thaum twg sijhawm). Qhov no zoo nkaus li tsim nyog rau kuv rau qhov nqi ntawm qhov kev qhia no thiab theem kev kos duab.
SAIB NTXIV: Pib dua tshiab: Mackerel Nrog Tshuaj Ntsuab Emulsion
02 ntawm 06
Lub Fresh Start rau Pluas Mov: Mackerel nrog Tshuaj Herb Emulsion
Fresh mackerel nrog tshuaj ntsuab emulsion ntawm Clover, Paris. Courtney Traub Peb cov phooj ywg zoo thiab cov neeg paub zoo uas tau hais lus Askiv, tsis ntev los no tau coj tawm ib lub tais thawj zaug: ib qho kev ua zoo nkauj tshiab ntawm Saint-Jean-de-Luz, nrog rau kev xuas cov tshuaj ntsuab, thiab cov mos mos hauv artichoke , yog ib qho chaw uas muaj cov kua qaub ntsuab uas yog ib qhov chaw ua si tom qab thiab ua dua ib zaug hauv xyoo tas los.
Txawm hais tias mackerel tsis tau ib qho ntawm kuv ntau hom ntau ntawm ntses, ntawm no nws yog zoo kawg nkaus marinated thiab tshiab, thiab herbal emulsion ntxiv ib co tsim nyog dim thiab kick rau zaub mov. Peb nrog nws nrog ib khob dawb caw los ntawm Bergerac.
SAIB XYUAS NTXIV: Nqaij Asparagus nrog Tarragon thiab Chopped Hazelnuts
03 ntawm 06
Asparagus kua zaub nrog Tarragon thiab Chopped Hazelnuts
Txias asparagus kua zaub nrog tws hazelnuts thiab tarragon, Clover, Paris. Colette Davidson Peb cov palates awakened tab sis deb ntawm sated, peb hungrily awaited tom ntej no zaub mov: ib ilv tsis flavorful asparagus velouté nrog mounds ntawm tarragon emulsion, tws hazelnuts thiab crunchy breadcrumbs.
Lub Library yog ntau npaum li nyob rau hauv kev nthuav qhia raws li nws yog nyob rau hauv lub flavors: tus neeg rau zaub mov kom zoo zoo poured lub sov velouté tshaj lub emulsion thiab hazelnuts. Lub crusty baguette tshuav nyob rau hauv ib lub pob tawb ntawm lub rooj pov thawj zoo meej accompaniment.
Qhov no yog ib lub tais qab, thiab ib qho ntawm kuv favorites ntawm pluas noj. Tau kawg, raws li ib tug neeg noj zaub mov yuav luag txhua lub sij hawm, nws yuav tsum tsis tuaj raws li ib qho kev xav hais tias ib phaj teem caij rau cov zaub tshiab raws kuv siab.
Nyeem ntsig txog: Cov Neeg Noj Qab Haus Huv Thiab Cov Vegan Zoo Tshaj Plaws hauv Paris
PIAV SAIB XYUAS TUS NEEG : Tshiab Scallop Seared on Hot "Parisian Limestone"
04 ntawm 06
Chav Kawm # 3: Fresh Scallop Seared rau Parisian Limestone
Tag nrho lub ris ntses tshiab rau ntawm Parisian limestone nrog toast garnish, ntawm tsev noj mov Clover. Colette Davidson Ntxiv mus rau hauv kuv tus kheej-6 yam khoom noj khoom haus - kuv tus phooj ywg tau xaiv thiab tawm tsam ib chav kawm - yog kab tias feem ntau cov khoom muag thiab avant-garde phaj ntawm kev muab: tag nrho cov pob txha tshiab pleev, ntawm lub rooj, kub, coal-black slab ntawm "Parisian limestone". Thaum kuv nug cov neeg rau zaub mov kom thim lub sij hawm rau kuv, nws tau piav qhia tias lub pob zeb ntawd tau muaj kev cuam tshuam los ntawm thaj chaw nyob rau Paris, thiab yog li ntawd, yog lub nod mus rau lub tsev noj mov hauv lub nroog. Hos qhov no yuav zoo li zoo li ib txoj hauv kev uas ua rau lub qhov muag zoo yob, Kuv xav tias lub tswv yim ua hauj lwm: Kuv xav paub, thiab qhov kev nthuav qhia tau zoo nkauj heev .
Kuv nyiam scallops, tshwj xeeb tshaj yog thaum zoo kawg nkaus siav. Pom kuv nyuab ib ntsis, tus neeg nyob ze rau kuv sab laug pom kuv yuav ua li cas kom dhau nws thiab tso nws tawm ntawm lub plhaub unwieldy. Txawm tsis yog ib qho siab zoo, nws yog delicious. Thiab txaus siab kom pom.
SAIB XYUAS COV NTAUB NTAWV: Xeem Chaw Qeb Qus Qus thiab Qwj Ntses; Lamb Nrog Couscous thiab Zaub
05 ntawm 06
Cov Mains: Qhov Chaw Uas Qeb Chaw Quav Qus; Lamb Nrog Couscous
Lamb Nrog Couscous thiab Zaub ntawm Clover, Paris. Colette Davidson Peb tau los txog ntawm qhov tseem ceeb ntawm pluas noj: Rau kuv, ib daim ntawv ntawm qhov chaw daj nrog qus qej, coques (ib qho shellfish tsis muaj tseeb) thiab cov roj qos yaj ywm tshiab (saib daim duab ntawm phab 1 ntawm daim duab no). Kuv tus phooj ywg, lub caij no, tau xaiv rau Moroccan-style yaj nrog couscous, chickpeas thiab zaub.
Txawm hais tias nws tau tuaj yeem tias tus menyuam yaj muaj zog heev rau nws lub qab, nws tau qhia tias cov nqaij yog kev sib tw heev thiab cov zaub qab. Qhov no yog qhov tseeb tshaj plaws thiab cov tais diav ntawm daim ntawv qhia zaub mov - thiab tsuas yog ib qho uas tau paub tseeb los ntawm kev coj noj haus ua haus uas tsis yog lus Fabkis.
Qhov chaw daj, lub caij no, yog kev tua kabmob thiab kev sib tw thiab zoo kawg nkaus seasoned, thiab cov qos yaj ywm tshiab tau ntxim hlub, yog hais tias yooj yim, accompaniment (tej zaum, kev lig kev cai yog qhov pib ntawm daim pib). Kuv yeej ib txwm zoo siab thaum cov nqaij ntshiv ntawm cov ntses tuaj yeem pub los ntawm, tsis tshua muaj seasoning lossis garnish-- thiab qhov no yog qhov tseeb ntawm no.
Kuv tsis yog tus kiv cua loj ntawm cov c oques punctuating tais, tab sis lawv tau saj tshiab: Kuv tsis yog ib tus neeg qwj ntses ntau.
SAIB LUB DESSERT COURS: Tshiab txiv lws zoov nrog Breton sable butter biscuits thiab Earl Grey khov
06 ntawm 06
Sweet Endings: Tshiab txiv kab ntxwv tshiab nrog Breton biscuits thiab Earl Grey khov
Tshiab txiv lws zoov thiab txiv hmab txiv ntoo candied nrog Breton biscuits thiab Earl Grey khov. Colette Davidson Tom qab peb plaub thiab tsib cov chav kawm, feem ntau, kuv tus phooj ywg thiab kuv tau raug tua tab sis tsis yog tag nrho, yog li cov tuaj txog ntawm khoom noj qab zib yog ib tug txais tos kev kho mob.
Ib qho ntawm cov khoom noj khoom haus zoo tshaj plaws thiab nthuav ntawm cov pluas noj, cov zaub mov yog chunks ntawm cov liab dawb txiv kab ntxwv thiab qee cov cassus citrus, txhuam nrog cov khoom ntawm Breton sable butter thiab poppyseed biscuits, thiab-- ntawm no yog qhov zoo nkauj gourmet coup rau hauv kuv phau ntawv- ib tug mos mound ntawm ice cream ntseeg flavored nrog Earl Grey tshuaj yej. Intensely tshiab, acidic thiab kuj tsis heev qab zib, nws yog ib tug zoo nyob rau hauv hais tias nws kiag li ras kuv palate. Nws yog qhov khoom noj khoom haus tsawg tsawg uas koj tsis paub tseeb tias koj hlub thaum xub thawj, tab sis thaum kawg koj xav tau ntau dua.
Tsis muaj cov Fabkis cov zaub mov yuav tsum ua kom tiav tsis muaj tus espresso zoo kom tiav qhov kev yi, yog li ntawd peb tau yuam qee - thiab zoo siab tau pom tias nws tuaj nrog nrog ib qho khoom qab zib, nplua nuj chocolate-chip kua uas tsis txhim khu ntawm cov qhob noom xim kasfes . Nws yog tej zaum qhov zoo tshaj plaws uas kuv tau muaj nyob rau hauv Paris - cov kua nplaum uas American-style tsis, feem ntau hais lus, ua lus Fab Kis. Txhua yam nyob rau hauv tag nrho, qhov no yog ib txoj kev zoo kawg los ua kom tiav ib pluas mov uas ua rau kuv zoo siab rau nws cov artfulness, tshiab flavours, cov duab zoo nkauj, thiab cov khoom xyaw yooj yim.
Nyeem txog: Zoo tshaj Chocolate Makers thiab khw hauv Paris
Kuv cov kab hauv qab?
Clover yog ib qhov chaw nyob uas txhua tus neeg tuaj noj mov yuav tsum xav txog - tshwj xeeb tshaj yog rau cov neeg uas siv nyiaj tsawg uas xav paub txog lub hwj chim ntawm qee lub nroog cov kws ua zaub mov zoo tshaj plaws.
Raws li muaj nyob hauv kev lag luam, tus kws sau ntawv tau muab nrog cov kev pab dawb los mus saib xyuas cov hom phiaj. Thaum nws tsis tau cuam tshuam txog qhov kev ntsuam xyuas no, About.com ntseeg hais tias nyob rau hauv tag nrho qhia tawm ntawm tag nrho cov tsis sib haum ntawm kev txaus siab. Yog xav paub ntxiv, mus saib peb Txoj Cai Kev Ncaj Ncees.