Nyob saum lub ntiaj teb, Cocktail nyob rau hauv tes, nyob rau hauv Times Square
Nyob rau hauv ib lub nroog ntawm superlatives, Bar 54, Manhattan lub siab tshaj plaws bar , strives sawv saum tus so nyob rau ntau txoj hau kev ces ib. Qhib thaum lub Ob Hlis 2014 nyob rau lub 54th-ntug hiav txwv ntawm lub Hyatt Centric Times Square, cov neeg sib tw ntawm no tuaj yeem sib tw ua cov dej cawv cuaj av nrog rau cheb vaj tse saib xyuas lub Hudson mus rau sab hnub tuaj thiab tshaj cov yees ntawm Times Square. Ntawm no yog qhov txo qis ntawm qhov dej-high watering qhov:
Lub Lounge ntawm Bar 54
Lub rooj sib tham 122 hauv lub tsev tshav ntuj sab nraud / sab nraum Qhov Chaw Tshawb Xyuas 54 hais tawm cov kev pabcuam hauv cov chaw sab nraum zoov, nrog rau cov qhov cub rau sab nraud, thaum lub sijhawm pw hauv nruab nrab ntawm lub qhov muag nyob ntawm ob peb qhov rai sab nraud. Cia siab tias daim iav-ci ntsa iab, lub teeb nraus qhov teeb meem, thiab ntau ntau cov khaubncaws sab nraud povtseg ntawm cov qauv ntawm cov qauv ntawm cov qauv iav thiab ntoo. Cov vaj tse zoo li ib yam li koj xav tau ntawm ib lub tsev so, tab sis, txog txhua yam, nws yog txhua yam txog cov dej-mus-dej views ntawm no, thiab lub txaj no, tus hluas nkauj oasis atop lub hustle-thiab-bustle ntawm Times Square hauv qab no , yuav siv sij hawm ib txhia ntawm Manhattan tus tshaj plaws nightlife nightlife rau tom qab-ua haujlwm coob thiab snap-zoo siab tuaj ncig tebchaws uasi.
Cov Dej Haus ntawm Bar 54
Coj koj tus cwj pwm mus rau qhov tshiab, zoo li, nrog ib qho tshwj xeeb cocktail zaub mov uas deb tshaj li qhov koj xav tau hauv cov neeg tuaj ncig tebchaws uasi hauv thaj tsam Times Square cheeb tsam. Tshaj cov khoom siv ua khoom siv cuaj caum uas tau los ntawm cov khoom noj raws caij nyoog thiab cov ntsuj plig uas muaj meej pem (xws li Brooklyn ua Dorothy Parker American Gin, los ntawm New York Distilling Company).
Sim cov "Santana's Sour," uas yog ib qho cilantro, jalapeño syrup, kua txiv pineapple, txiv qaub, thiab tequila, los yog lub caij "Chai Rye Nqaij," muaj li ntawm chai-infused whiskey, txiv qaub, qe dawb, thiab hnub qub anis.
Koj tseem tuaj yeem muaj punch tais sib xyaws rau cov pab pawg ntawm peb mus rau plaub, zoo li cov laacila-raws li "Scarlet Letter Punch," ib hom xim liab, xim txiv kab ntxwv, cinnamon bark, Licor 43, thiab txiv qaub.
Cia li ceeb toom, tus nqi yog hais txog kev ntxhua raws li qhov chaw - ib qho cocktail ntawm no yuav muab koj rov qab $ 26 / tus neeg, thaum punch bowls yog $ 70 ib qho, ces xaiv ntse ntsuav, vim cov nuj nqis yuav ua tau raws li cov kev xav. Koj yuav pom ib daim ntawv zoo ntawm cov nplua cawv thiab cov fwj fwj, zoo ib yam, ntawm cov nqi qis dua $ 14 rau ib khob caw, lossis $ 12 rau ib lub npias.
Cov Khoom Noj Tshais ntawm Bar 54
Dhau li ntawd cawv nrog ib co mais-siab noj mov, ua raws li ob peb yam khoom txawb me me. Sim ua cov khoom nplua nuj, los yog dhia hauv cov tais diav xws li porchetta sliders, mushroom flatbread, los yog salmon skewers. Cov phaj yog $ 14 txog $ 27.
Tau, koj tsuas xav quaj qw hais txog qhov no ntawm lub toj siab, thiab, zoo, ntawm Bar 54, koj yeej ua tau.
Bar 54 ntawm Hyatt Times Square, 135 W. 45th St. (theem 54); 646-364-1234; timessquare.centric.hyatt.com