10 Classic Belgian Lauj Kaub Taw (Thiab Qhov Twg Qhov Twg)

Qhov no tej zaum yuav yog ib qho surprise, tab sis Belgium muaj qee cov khw nojmov zoo tshaj hauv lub ntiaj teb, thiab poob qis dua London thiab Paris rau nws suav Michelin hnub qub. Cov neeg Belgians paub noj kom zoo, thiab raws li lub tebchaws tau muab faib ua ob ntus, Flemish thiab Fabkis, kev sib tw noj qab haus huv ntawm ob hom cuisines yog qhov zoo rau tus neeg siv khoom raws li kev xaiv thiab kev zoo.

Tab sis nws tsis yog tag nrho txog nplua me me, thiab nyob rau hauv no me me lub teb chaws koj yuav kuj nrhiav tau ib co ntawm cov khoom noj zoo tshaj plaws nyob rau hauv cov teb chaws Europe. Koj yuav pom koj cov khw noj tshua uas koj nyiam rau lub hearty staples ntawm Belgian ua noj ua haus, tab sis, yog hais tias koj nyob hauv Bruges, sim De Vlaamsche Pot uas feem ntau ntawm cov Flemish tais diav, hauv Flemish feem ntau-loj loj.

Koj yuav pom ntau yam ntawm cov tais diav no nyob rau sab qaum teb Fab Kis uas muaj ntau yam hauv Belgium thiab Flanders.

• 01 ntawm 10

  Eel hauv Ntsuab Sauce

  Anguilles au vert lossis Paling nyob rau hauv kev tsis sib haum xeeb yuav yog ib qho me ntsis ntawm ib tug tig-tawm thaum xub thawj. Ntau tus Belgian dua Fabkis txoj kev tsim, lub eels pib los ntawm tus dej Scheldt hauv Antwerp. Lub cev nqaij daim tawv tseem raug txiav thiab tom qab ntawd ua rau hauv cov ntses lossis dej. Tom qab ntawd, tshuaj ntsuab uas tus neeg nuv ntses nrhiav tau cog rau hauv dej dej tau ntxiv: feem ntau feem ntau sorrel thiab chervil, tab sis kuj parsley, mint thiab watercress, tag nrho cov uas muab lub tais nws txawv txawv ci ntsuab xim. Cov zaub mov siav txhua qhov chaw, tab sis tshwj xeeb tshaj yog nyob rau hauv cov khw noj hauv zos xws li Antwerp thiab Bruges. Los yog, tawm ntawm Bruges mus rau hauv lub teb chaws Polder lub tiaj thiab sim Siphon Cov Tsev Noj Mov hauv Damme uas yog qhov tshwj xeeb tshaj yog nyob rau hauv lub delicacy.

  Hauv Brussels sim Belle Epoque brasserie, La Roue d'Or, cia li tua cov neeg pej xeem 'Qhov chaw rau ib qho kev nplua nplua thiab classic phaj.

• 02 ntawm 10

  Nyuj Stew

  Lub caij nplooj zeeg thiab cov khoom caum ntawm lub caij ntuj no ntawm carbonide Flamande los yog Vlaamse stoverij / stoofvlees yog, raws li Belgians, tsim los ntawm lawv. Fabkis tau kawg yog hais tias Fabkis sib npaug ntawm BeBuignon yog qhov tseem ceeb. Ameslikas ib tug neeg ua liaj ua teb los ntawm sab qaum teb Europe, zoo tagnrho rau kev ua kom txias ntawm cov xim, nws yog ib qho nplua nuj txaus siab plated ntawm caramelized dos thiab nqaij nyuj qeeb-siav. Fabkis siv liab cawv txiv hmab, tab sis hauv Belgium, cov zaub mov siav yog siv Belgian npias, tshwj xeeb yog Oud Bruin (Laus Brown, los yog Flanders Brown). Lub npias thib ob fermentation ntxiv ib me ntsis qaub tsw thiab zoo kawg nkaus counteracts lub sweetness ntawm lub dos. Cov qhob cij npog hauv mustard yog ntxiv thiab cov zaub mov yog pab nrog cov qos yaj ywm los sis kib .

  Ze li txhua lub tsev noj mov hauv Belgian yuav muaj qhov no rau ntawm lawv cov zaub mov, thiab nws yog qhov tshwj xeeb tshaj yog nyob rau hauv cov tsoos brasseries. Nyob rau hauv Brussels mus rau Le Fin tsib Siècle ntawm 9 rue des Chartreux qhov chaw qub ntoo, cov rooj thiab cov rooj zaum coj koj rov mus rau 19 xyoo-neeg nyob.

• 03 ntawm 10

  Ntses kua zaub / Stew

  Waterzooï tej thaum zoo nkaus li menus raws li Gentse Waterzoo thiab qhia txog nws cov hauv paus pib - nws yog qhov zoo tshaj plaws tais ntawm tus Vaj Ntxwv Roman Emperor Charles V uas tuaj ntawm Ghent thiab yog ib nrab ntawm cov tais. Yog li nws stands vim tias Waterzooi yog Ameslikas tau siv cov ntses ntes tau nyob hauv cov hav dej nyob ib ncig ntawm Ghent, tiam sis thaum muaj qias tuaj yeem tua cov khoom ntawd, ntses siv ntsev siv ntsev. Niaj hnub no, nws zoo li yuav tsum tau ua nrog nqaij qaib xws li nrog ntses, noj zaub nrog zaub, tshuaj ntsuab thiab cream. Kuj ceeb tias, Ghent yog ib qho chaw zoo rau cov khw noj mov ua haujlwm rau zaub mov.

  Hauv phau ntawv Brussel hauv charming Nyob rau hauv 't Spinnekopke uas yog txog li ib txwm thaum koj tuaj yeem tau txais.

• 04 ntawm 10

  Potted Nqaij

  Koj tuaj yeem siv cov kua txiv hmab txiv ntoo nyob rau hauv cov khw noj ntau ces koj thiaj li sim ua li ntawd ua ntej yuav los ntawm cov ntawv qhia zaub mov. Lub terrine yog ib txwm ua los ntawm peb ntau hom nqaij: nqaij qaib, nqaij nyuj thiab luav. Tab sis qhov tshaj plaws uas feem ntau cov neeg txawv teb chaws nrhiav nyuaj yog qhov zoo nkauj; lub terrine sits hauv ib lub txaj ntawm gelatin thiab yog ob qho tib si qab zib thiab qaub, ua ke nrog uas tsis yog txhua leej txhua tus lub saj. Tab sis cov Belgians nyiam nws; kev ua lag luam tau ua txij thaum xyoo 14 ^th , pib hauv Westhoek koog tsev kawm ntawv ntawm West Flanders, yog li thaj tsam ntawm Ypres thiab Poperinge yog qhov chaw ua rau - nws tau lees paub los ntawm EU ua khoom tsim nyog ntawm kev tiv thaiv tshwj xeeb muaj.

• 05 ntawm 10

  Mashed Qos thiab Tshuav Khoom

  Feem ntau lub teb chaws muaj lawv tus kheej cov qauv ntawm stoemp, ib qho nrov nrov thiab hearty zaub mov ntawm cov qos yaj ywm tom qab blended nrog txawm zaub muaj rau tes: dos, carrots, brussel sprouts los yog cabbage. Nws feem ntau yog ua ib sab phaj, thiab mus zoo heev nrog sausages los yog boudin blanc . Hauv Asmeskas nws hu ua npuas thiab tsoo; hauv Ireland colcannon thiab champ; hash hauv Teb Chaws Asmeskas; pyttipanna nyob rau hauv Sweden (muaj nyob rau hauv tag nrho cov zoo IKEA khw muag khoom), thiab nyob rau hauv Scotland nws mus los ntawm lub npe zoo siab ntawm rumbledethumps.

  Koj yuav pom stoemp thoob Belgium, tab sis rau ib qho sib txawv ntawm qhov classic, noj nyob rau hauv Brussels ntawm Madame Chapeau qhov twg cov kws ua zaub mov tau kho cov tais thiab qhov twg koj tuaj yeem xaiv cov nqaij koj xav nrog nws.

• 06 ntawm 10

  Mussels thiab Fries

  Belgium tus neeg pab leg ntaubntawv yuav yog tus neeg tsim khoom ntawm moules frites / mosselen - friet, tsis Fabkis. Qhov twg yog qhov zoo tshaj plaws lub tais pib, koj yuav tsum sim nws hauv Belgium qhov twg cov fries (saib hauv qab) yeej yog qhov zoo tshaj hauv lub ntiaj teb. Cov kab txaij tuaj nyob hauv lub lauj kaub loj loj, yog li siv lub plhaub khoob thiab siv nws los ntawm cov nqaij qab, ces chuck lub plhaub rau hauv ob lub lauj kaub - yoojyim pub rau - thiab cia mus. Siv lub diav rau cov kua txiv ntxiv uas nyob hauv qab ntawm lub lauj kaub.

  Chez Leone tej zaum yuav muaj cai nyob hauv plawv ntawm lub pob ntawm Bruce, ncig lub khw noj mov uas tsuas yog tuaj ncig xyuas cov neeg tuaj ncig teb chaws, tab sis qhov no zoo siab tshaj plaws, cov khoom noj khoom haus sab saum toj yog qhov chaw mus xyuas cov leeg thiab daim tawv nqaij ua haujlwm los ntawm cov lus zoo siab uas tsis ncaj ncees.

• 07 ntawm 10

  Fries

  Tau, cov neeg Belgians tau tsim kev cai ua ke ... koj yuav tau txais qhov zoo tshaj plaws fries nyob rau hauv lub ntiaj teb no hauv Belgium. Lawv xaiv txoj cai ntau yam qos yaj ywm, thiab khi lawv ob zaug kom cov tawv nqaij sab nrauv thiab sab hauv. Lawv tuaj yeem ua haujlwm hauv txhua lub khw noj mov, tabsis koj yuav pom qhov zoo tshaj plaws nyob rau hauv friteries ( frietkot / frituur ), cov chaw me me qhov chaw me me uas muaj kev sib nrauj thiab feem ntau qhov khib rooj los yog ob qho rau qhov chaw nres zoo tag nrho. Hauv Brussels, ua rau Maison Antoine ntawm 1 qhov chaw Jourdan.

  Nyob rau hauv Antwerp koj yuav tau txais fries los ntawm Michelin starred Dutch kws ua zaub mov, Sergio Herman, ntawm Frites Atelier ntawm 32 Korte Gasthuisstraat. Lawv tuaj nrog nqaij nyug stew, curries thiab ntau dua, los yog tsuas yog cov kua ntses dispensed ntawm earthenware jars.

• 08 ntawm 10

  Grey Shrimp

  Cov me me no, cov kua nplaum uas muaj kua nplua nuj , yog tias tsis yog qhov tseeb hu ua "caviar of the North Sea", tshwj xeeb tshaj yog thoob plaws hauv Belgium. Yav tag los lawv nrhiav pom ntawm ntug dej hiav txwv los ntawm fishermen ntawm horseback. Koj yuav tau txais lawv nyob rau hauv ntau lub khw, tshwj xeeb tshaj yog nyob rau hauv cov nqaij tshwj xeeb hauv Sainte-Catherine, ib zaug ntawm lub chaw nres nkoj ntawm Brussels qhov quays yawm suab rau lub suab ntawm cov nuv ntses tej nkoj nquam moos thiab hnub ntes raug muag.

  Sim Le Vismet, lub tsev noj mov nqaij noj mov uas tus kws ua zaubmov hloov cov pleev xim rau qhov tob tob rau hauv cov croquettes. Cov pas dej thiab cov khw noj mov hauv cov chaw nres nkoj ntawm ntug hiav txwv qaum yuav pab lawv, qee zaus ua ib qho pib, los yog nrog sib txuas nrog ntau txoj kev uas cov txiv ntseej nyob hauv Provence.

• 09 ntawm 10

  Waffles

  Tej zaum koj yuav xav tias waffle yog ib lub cim, tab sis muaj qhov sib txawv ntawm cov gauffres uas tsim los hauv Belgium thiab cov neeg los ntawm, hais tias, Teb chaws USA Belgian waffles muaj loj, sib sib zog nqus square hnab thiab thicker tshaj li niaj zaus waffles. Nkawv tau tshwm sim rau xyoo 1958 ntawm lub Vaj Kuam Ntiaj Teb Ncaj Ncees Ncaws Pob Ntaus Pob Ntaus thiab nthuav tawm rau txhua qhov nyob thoob plaws lub ntiaj teb. Hauv Belgium, muaj ob hom. Lub voos pob txha ntawm pob cij (Bruce) yog lub voos, lub teeb thiab flaky; koj tuaj yeem nqa nws qab los yog muaj teeb meem ua ke, tab sis neeg feem coob tov lawv cov khaub noom tuaj nrog whipped cream, chocolate or ice cream (waffle purists hais tias tsuas yog ib qho topping). Liège Waffle muaj crystallized qab zib thiab yog sweeter - koj yuav pom no ntau yam kev pab ntawm noj tshais ntawm koj lub tsev so.

  Yog tias koj xav ua kom zoo dua nyob rau hauv Brussels, mus rau Maison Dandoy Tearoom ntawm 31 cov neeg Beurre.

• 10 ntawm 10

  Shortcrust Biscuits

  Speculoos , los yog spiced, biscuits luv luv, muaj nyob txhua qhov chaw hauv Belgium. Thaum koj thawj zaug yog zaum kawg thaum koj tau txiav txim kas fes, koj yuav pom tias cov khoom me me no, me ntsis, tsis muaj dab tsi zoo li cov neeg tshwj xeeb uas koj yuav pom ntawm qhov chaw xws li Maison Dandoy. Ntawm no lawv tau ua nyob rau hauv ib txwm fashion nrog tiag tiag butter thiab xim av qab zib thiab ci nyob rau hauv tshwj xeeb ntoo tuaj pwm nrog tsim zoo nkauj.