Qub Sturbridge Lub Zos Shares Zaub Qab Zib rau Kev Tshaj Tawm Hniaj Noj Tsuag
Mincemeat-feem ntau xav tias yog ib qho kev ua koob Tsiaj Tsiaj-ua tiag nws cov keeb kwm rov qab rau Medieval zaug, thaum npaj cov nqaij nrog cov txiv hmab txiv ntoo thiab txuj lom yog ib hom kev txuag. Cov Tub Ntxhais Kawm Tshiab thaum ntxov yuav ua rau cov pob zeb loj me thiab muab khaws cia rau hauv cov pob zeb ntim nrog ib txheej ntawm lard siv ntau lub hlis. Yog li, ua li cas koj ua mincemeat?
Ob Mincemeat Zaub mov txawv: Ib Vintage, Ib qho rau Cov Niaj Hnub Cov Khoom Niaj Hnub No
Feem ntau cov zaub mov txawv niaj hnub no tsis muaj nqaij, tab sis ntawm no yog ib daim ntawv qhia tshiab hauv New England (los yog daim ntawv qhia), thawj coj luam tawm thaum xyoo 1832 hauv Lydia Maria Tus Me Nyuam Mos Liab Tshawb thiab muab luam tawm los ntawm Old Sturbridge Village, Kav Ntsuab Xeem :
"Daim ntawv qhia ua kom tiav rau ob lub ncuav: Ua ib pob tawb, zoo daim nqaij nyug-txhua daim uas yog qhov tseeb ntawm lub txiv mis thiab cov nplua nuj, muab nws rhiab kom txog thaum nws txias zuj zus thaum nws txias, chop nws zoo, thiab ceev faj kom tau txhua qhov ntawm cov pob txha thiab cov gristle Cov kua dej qab zib yog cov khoom qab zib thiab zoo dua rau haus ib nrab ntawm ib teev lossis ntau dua nyob rau hauv cov dej cawv nqaij nyug tau siv, tab sis tsawg leej neeg ua li no. koj siv cov raisins, pob zeb, yog tias koj siv cov currants, ntxuav thiab qhuav rau ntawm qhov hluav taws kub, ob phaus ntawm cov nqaij nyug, tom qab nws raug txhuam, peb lub hlis ntawm ib phaus ntawm suam, ib phaus thiab ib quarter ntawm qab zib, peb phaus ntawm cov txiv av , ob phaus ntawm currants, los yog raisins. Muab tso rau hauv ib lub gill ntawm brandy, txiv qaub-brandy zoo dua, yog tias koj muaj kev npaj kom nws ua kom qis heev nrog cov ntoo tshiab. qhov zoo dua, yog tias nws tsis ntim rau hauv qhov cub.
Ib tug me me kua txob. Yog hais tias koj siv cov pob kws pob kws, los yog tus nplaig, rau lub pies, nws yuav tsum zoo tsau, thiab rhaub heev nyuj nyoos. Yog hais tias koj siv cov nqaij nyuj tshiab, ntsev yog qhov tsim nyog nyob hauv cov zom. Ib moog haujlwm ntawm cinnamon, ib qho ounce ntawm cov qoob loo. Ob nutmegs ntxiv rau qhov qab ntxiag ntawm qhov tsw; thiab me ntsis qab zib butter tso rau saum toj ntawm txhua lub ncuav qab zib, ua rau lawv nplua nuj; tab sis cov no tsis tsim nyog.
Ci peb lub quarters ntawm ib teev. Yog hais tias koj cov txiv apples zoo nkauj qab zib, grate nyob rau hauv ib tug tag nrho txiv qaub. "
Suab zoo nkauj muab kev koom tes, eh? Qhov zoo ces, Lub Zos Sturbridge kuj koom nrog peb daim ntawv qhia mincemeat uas tau raug kho kom haum rau kev ua noj ua haus niaj hnub no . Nws tshwm hauv Lub Nroog Sturbridge Village Cookbook .
Mincemeat Cov khoom xyaw
1 1/4 phaus ntawm nqaij nyug puag ncig los yog sab laug ci
1/4 phaus suet
1 1/2 phaus apples
1 khob raisins los yog currant
1/2 khob dej qab zib dawb
1/2 khob dej qab zib xim av
1/8 teaspoon kua txob
1/2 teaspoon ntsev
2 teaspoons cinnamon
1 teaspoon clove
2 teaspoons nutmeg
1/4 khob brandy
2 khob dej cider lossis kua txiv apple
Ob daim ntawv qhia rau lub ncuav qab zib
1 tablespoon butter (tsis ua los tau)
Yuav ua li cas ua Mincemeat
1. Yog siv cov nqaij nyuj, siv cov nqaij nyug 2-3 teev los sis kom txog thaum kev sib tw, ntxiv suet rau 1/2 teev dhau los ua mov noj.
2. Thaum siav, chop nqaij nyug thiab suam zoo heev, rau hauv li ntawm 1/4-inch pieces.
3. Pare, core, thiab chop apples ua 3 khob.
4. Ua nqaij nyug, suam, txiv apples, raisins los yog currants, dawb thiab xim av suab thaj, cov txuj lom, brandy thiab kua txiv hmab txiv ntoo los yog kua txiv apple.
5. Npaj lub ncuav tawv nqaij.
6. Kab lub ncuav qab zib nrog pastry, sau rau ib nrab ntawm cov dej sib tov. Npog nrog sab saum toj crusts, khoob qhov rooj, khib qhov rau saum rau lub zog rau kev khiav. Yog hais tias xav tau, kis ib co txheej ntawm butter on pastry rau flaky Upper crust.
7. Ci 3/4 teev hauv 400 ° -425 ° cub.
Tawm: Ob tug 9-nti pies
Reprinted los ntawm lub zos Sturbridge Village Cookbook , Globe Pequot Press, nrog kev tso cai.