Tshiab Hais Clam Chowder Recipes

Noj Ua Ib Tug Ntawm Tshiab Hais

Clam chowder yog ib lub npe New England zaub mov, nrog rau ntau cov kev hloov maj mam hloov. Nws zoo nkaus li zoo li txhua tus kws ua tshiab New England ua kom ua qhov no cov kua nplua nuj dua, thiab ntau yam ntxiv rau kev sib xyaw sib tw xws li txhua xyoo Great Chowder Cook-off hauv Newport rau lub caij nyoog kom tau txais kev pabcuam bragging.

Ntawm no yog qee qhov zoo tshaj plaws New England clam chocolate recipes rau koj los xav txog yog tias koj nquag txaus los ua noj pem koj lub cev!

Cov neeg tshiab yog noj clam chowder xyoo puag ncig, tab sis qhov no tuab, hearty, satisfying kua zaub yog tshwj xeeb tshaj yog zoo li kub txias. Nws tuaj yeem ua ib pluag mov hauv ib lub tais.

Nco ntsoov tias clam chowder freezes zoo, yog li koj tuaj yeem siv ib qho ntawm cov zaub mov qhab nia ua ib lub lauj kaub loj thiab txaus siab rau ib qho kev saj ntawm New England thaum twg lub siab xav rau chij ntaus.

Cliff House Clam Chowder Daim Ntawv Qhia: Lub Saj ntawm Keeb Kwm

Daim ntawv qhia ua ntej no tau tshwm sim nyob rau hauv lub tshuab raj ntawm Cliff House hauv Ogunquit, Maine, nyob rau hauv 1872. Nws tau muab luam tawm nrog kev tso cai. Muab 6.

Cov khoom xyaw:

1 daim hickory-smoked nqaij sawb, minced
1/2 teaspoon butter
1 khob dos, minced
1 medium qej clove, minced
1 teaspoon Lub Cliff House Spice Blend (saib hauv qab)
1 tablespoon tag nrho cov hom phiaj hmoov nplej
1 muaj peev xwm ua tau rau cov pob qij (6-1 / 2 ooj)
1 khob dej qab zib kua txiv hmab txiv ntoo
1-1 / 2 khob Ib nrab thiab ib nrab
1/4 teaspoon dawb kua txob
2 qos yaj ywm qos yaj ywm, pob hau, tev thiab tsuav nqaij

Npaj:
1. Tsim Lub Pobzeb Tsev Tshuaj Txiav Muab, muab 4 tsps oregano, 4 tsps qaug zaub, 2 tsps marjoram, 2 tsps dill, 4 tsps thyme, 4 tsps basil, 1 tsp sage, 4 tsps rosemary, 2 tsps tarragon, 1 tablespoon tag nrho cov hom phiaj hmoov, crushing hauv ib lub tshuaj mortar yog tias ua tau. Khaws rau hauv lub hnab yas resealable kom txias.

2. Nyob rau hauv ib qhov hnyav-qab, 4-pint kua zaub ua kua, sauté nqaij npuas kib, butter, dos, qij thiab Lub Cliff House Spice Blend tshaj tsawg cua sov. Tsis txhob tso cai rau xim av.

3. Muab cov tais nplaum nplaum thiab tso tseg, khaws cov kua txiv hmab txiv ntoo.

4. Maj mam txhuam cov hmoov nplej thiab cov kua txiv hmab txiv ntoo hauv cov sauté. Nqa mus rau ib lub rhaub; txo tshav kub. Ntxiv Ib nrab thiab ib nrab thiab simmer 20 feeb. Ntxiv cov kua txob dawb, qos yaj ywm thiab qwj. Cua sov kom sov kub. Tsis txhob cia boil, raws li qhov no toughens lub tais.

5. Ua hauj lwm rau ib zaug nrog crackers thiab warmbread warmbread.

Kim lub teb chaws nplaum nplaum hmoov daim ntawv qhia

Los ntawm kuv tus kheej tshiab chav ua noj, nov yog ib daim ntawv qhia rau tuab, hearty Tshiab hais clam chowder nrog ib tug Italian twist! Txawm tias cov tshuaj nplaum nplaum yas yog zoo dua nrog cov qij thiab txaws dej.

Cov khoom xyaw:

5 lbs. (kwv yees li 18) loj Cherrystone cov khoom ua tau clams, steamed thiab tws
6 slices ntawm nqaij sawb, siav thiab crumbled
4 qhov nruab nrab ci qos yaj ywm, txhoov hauv 1/2 "ntsuas
1 loj dos, minced
1-1 / 2 Tbsp. qej, minced
1/2 khob dej muab khaws cia los ntawm qhov cub nplaum
1 khob kua txiv hmab txiv ntoo
1/2 khob dej dawb ua noj ua haus
1 tsp. tshiab thyme
1 tsp. ntsev
1/4 tsp. dub kua txob
1 khob 2% mis nyuj haus
1 khob hnyav cream
1 Tbsp. butter
1 Tbsp. tshiab parsley, tws
Oyster crackers

Npaj:
1. Tso clams nyob hauv dej txaus kom npog, thiab ncu mus txog thaum lawv qhib, kwv yees li 15 nas this.

2. Txuag 1/2 khob dej uas clams steamed. Cia clams kom txias, tshem tawm ntawm shells thiab chop.

3. Nyob rau hauv ib lub lauj kaub loj, ua noj nqaij kom txog thaum nkig.

4. Tshem tawm cov nqaij npuas kib ntawm lub lauj kaub thiab tso dej ntawm ntawv phuam. Crumble thaum txias.

5. Reserve nqaij npuas roj nyob rau hauv lub lauj kaub ci. Ntxiv qos yaj ywm mus rau lub lauj kaub thiab ua noj tshaj nruab nrab cua sov rau 5 feeb. Ntxiv cov dos thiab qej thiab ua noj rau 3 feeb ntxiv.

6. Hloov cov kab ntim ntawm lub lauj kaub rau lub lauj kaub loj loj. Ntxiv tws clams, clam dej, clam kua txiv thiab dawb wine thiab ua noj tshaj li cua sov kom txog thaum qos yaj ywm muaj kev sib tw, kwv yees li 15 nas this.

7. Hlawv hauv thyme, ntsev thiab kua txob.

8. Txo kom tshav kub kom tsawg thiab maj mam ntxiv mis nyuj, tom qab ntawd hnyav cream, stirring nquag kom txog thaum hmoov pib nkoog me ntsis.

9. Tsuas yog ua ntej noj mov, do hauv crumbled nqaij sawb thiab parsley.

10. Tshem rau hauv cov tais, sab saum toj nrog oyster crackers thiab pab kav dej kub.

Maine Clam Chowder Daim ntawv qhia

Mainer Debby Fowles 'tsoos, creamy clam chowder daim ntawv qhia yog yummy nrog oyster crackers.

Cov khoom xyaw:

5 khob dej cawv kua txiv hmab txiv ntoo
1 khob ntawm hmoov
1 khob dos, finely diced
10 slices ntawm siav nqaij sawb, tws
2 Txheeb tshuaj qab zib margarine
8 oz. ntawm cov tais nplaum, txhoov
4 medium qos yaj ywm, siav thiab txiav nyob rau hauv kev nplawm me me chunks
1/2 khob mis
1/2 khob lub teeb ci
1 teaspoon ntsev
freshly av dub kua txob

Npaj:
1. Tshaj tawm cov kua txiv hmab txiv ntoo hauv cov kua sau qoob loj hauv nruab nrab kub.

2. Hauv ib lub lauj kaub cais, yaj margarine thiab saute cov tsuav nqaij kom txog thaum lawv pom cov lus. Ntxiv nqaij npuas kib thiab hmoov nplej rau melted margarine thiab do tsis tu ncua 5 feeb.

3. Ua kom cua sov nplua mus rau nruab nrab, thiab, nrog lub xaim xoos, ntxiv hmoov, margarine thiab dos tov rau cov kua. Ua tas li, rhuav tshem cov qog uas tsim.

4. Ntxiv cov nplaum nplaum thiab do. Yog tias tsis muaj cov tshiab clams, hloov rau 6 ounces cov kaus poom clams, nrog rau cov kua txiv hmab txiv ntoo. Ntxiv qos yaj ywm chunks, mis nyuj, cream thiab ntsev, thiab tseem stirring.

5. Txo cov cua sov kom tsawg mus rau nruab nrab, thiab cia cov hmoov npuas sim kom txias li ntawm 20 feeb, nplawm ib zaug kom tsis txhob kub nyhiab lossis ua kom khaus.

6. Ua clam chowder kub nrog pob kws crackers, ntxiv freshly av dub kua txob rau saj.

Ntau Hom Lus Tshiab Tshiab Hais Tsiaj Clam Chowder