Tsev noj mov Review: Nqaij Zaub Mov Ib Tug ntawm Caribbean hauv Harlech

Ib Tsiaj Tsoo ntawm Caribbean Sunshine hauv Snowdonia

Soul zaub mov yog zaum kawg uas peb xav kom muaj noj hmo nyob rau hauv tus duab ntxoov ntxoo ntawm Welsh tsev fuabtais nyob rau ntawm ntug dej hiav txwv Snowdonia. Tab sis delicious, qhabnias plig zaub mov, muab nyob rau hauv siab dawb feem thiab nrog ib tug sov siab Caribbean zoo siab txais tos yog dab tsi peb pom nyob rau hauv lub tsuas muaj npe Soul Food nyob rau High Street nyob rau hauv Harlech.

Thiab qhov zoo tshaj plaws yog, peb tshwm sim thaum nws yuav luag los ntawm kev sib tsoo.

Peb tau siv lub caij nplooj ntoos zeeg, ntub hli June hnub kawm Betwys-y-Coed thiab Beddgelert hauv plawv ntawm Snowdonia National Park .

(Cov kawm tau kawm: Kuv yuav tsis hnav ris kob hnyav hauv Wales tsis muaj kev tiv thaiv kom tsis txhob muaj kev tiv thaiv kom tsis txhob muaj kev tiv thaiv kom tsis txhob muaj kev tiv thaiv mus rau ntawm daim tawv nqaij thaum hnav cov ris tsho tsis muaj kev lom zem!) Peb lub caij so haujlwm tau nce ib lub toj siab heev thiab hla kev ua teb mais ntawm tsev fuabtais Harlech . Peb tau npaj los ntawm kev noj mov tom qab peb tau hloov mus rau hauv cov khoom qhuav.

Nws yog Lub Rau Hli Ntuj hauv North Wales, peb paub tias peb yuav muaj qhov nruab hnub nrig txog 9pm. Qhov ntawd txhais tau nyob ze ntawm peb lub hauv paus vim hais tias rushing ua nws rov qab ua ntej tsaus ntuj yuav lwj peb hmo thiab tsav rov qab mus rau lub tsev me, hauv maub thiab tejzaum nws nyob rau hauv ntau los nag tsis tau txaus siab.

Hmoov tsis, peb twb dhau lawm rau lub caij nyoog. Tag nrho cov khw noj mov uas tau pom zoo rau peb tau qhib rau hnub so rau cov neeg hauv zos thiab nws yog ib lub lim tiam. Nqaij Zaub Mov tau tshuav ib qho zaub mov hauv peb pawg txais tos. Nws tsis yog qhov zoo tsim nyog rau lub caij zoo ntawm Welsh caij nplooj ntoos hlav yaj mus noj Creole-style tab sis peb twb tau sim lub zos pub thiab txiav txim siab ib zaug txaus, yog li Soul Food yeej peb kev lag luam los ntawm kev tsim.

Peb tsis tau ua qhov zoo dua qub.

Yooj Yim Kho Hniav, Ua Khoom Muag

Cov tswv ntawm Soul Food, Wayne thiab Kath qhib lawv lub tsev noj mov rau lub Ob Hlis 2014. Thaum peb noj muaj rau nram qab no Lub Rau Hli, qhov décor tseem tseem zoo nkauj - dawb ntxuav ntxhuav phab ntsa, tsaus ntoo plag thiab dub ntoo ntxhuav. Nws yog hmo ntsiag to rau hauv lub tsev noj mov thiab zoo nkauj suab paj nruag ua si hauv suab paj nruag keeb kwm yav dhau - George Benson ntawm guitar playing jazz classics.

Cov nqe zaub mov luv nqi nruab nrab muaj kev xaiv ob lossis peb hoob kawm ntawm tus nqi them thiab cov la carte. Tsis txhob ntshai ua kom tau ib lub la carte no txawm tias koj tseem tshaib plab. Tag nrho cov nqi luv nqi luv tuaj nrog ntau garnishes thiab sab lauj kaub tais diav uas koj tuaj yeem ua tus sau ntau ntau dua ntawm flavors rau qis dua £ 20.

Dab tsi ntawm flavors? Wayne, leej twg feem ntau ntawm cov ua noj, hails los ntawm Trinidad qhov twg nws kawm creole cov tais diav, zoo li ntau Caribbean cov txiv neej ua, los ntawm nws niam thiab pog. Cov zaub mov ua ke nrog cov classic creole dishes - jambalaya, nqaij nruab deg étouffée (kuv xaiv, ntim nrog cov kab hauv zos), cajun blackened qaib, nrog lwm Caribbean, West African, Mev thiab txawm North American influences. Trinidad yog sawv cev nrog curry tshis, caramelised txiv qaub nqaij qaib thiab Bul-Jol - ib txwm tais Kuv xaiv ntawm ntsev siav nrog dos, txiv lws suav, kua qab zib thiab kua txob, coriander thiab txiv qaub kua txiv. Yog hais tias koj tshaib plab ntawm ib qho khoom noj ntawm North American tus plig noj mov, nws muaj Kath lub tshwj xeeb combo ntawm tsev kib nqaij qaib thiab bbq tav. Thiab yog tias koj tshaib plab rau ib qho paj ntawm Welsh caij nplooj ntoos hlav, muaj chilli thiab ginger yaj shanks, qeeb siav nrog cov txuj lom, qej thiab zaub ntsuab. Kuv tus khub sampled tias thiab nws hais nws qab.

Phaj Pheej Siab

Cov tastes thiab textures yog cov tseeb thiab exciting. Dab tsi ua qhov no yog qhov tseeb zaub mov noj (thiab zoo heev tus nqi), kiag, yog cov khoom siv ntxiv uas tau suav nrog. Tag nrho cov mains yog nrog zaub xam lav, Caribbean macaroni ncuav qab zib thiab xaiv cov txiv maj phaub txhuv, mov thiab peas los yog qos yaj ywm wedges, ntxiv rau ntawm ib sab phaj ntxiv - pob kws rau cob, coleslaw los yog taum qoob loo.

Rau cov pib - ntxiv rau Cajun blackened qaib thiab Bul-Jol - muaj nqaij npuas npua, nqaij tshis cheese thiab txiv kab ntxwv los yog qos yaj ywm curry tom.

Yog hais tias koj yog hom trencherman uas muaj chaw rau khoom noj qab zib tom qab tag nrho cov, muaj cov nplooj, cheesecake thiab ice cream nrog txiv nkhaus taw, mob siab rau txiv hmab txiv ntoo, txiv maj phaub, txiv qaub thiab txiv qaub raws li cov pleev xim tshiab.

Yog tias Wayne, tus kws ua zaub mov thiab tus tswv tau tawm los ua ib lub tsev ntawm lub taub hau thaum koj nyob ntawd, tsis txhob txaj muag kom muaj kev sib tham.

Nws yog ib tug txiv neej zoo nkauj uas muaj ntau yam hauj lwm thiab tau tsa ib tsev neeg hauv London ua ntej nws rov mus rau nws cov hauv paus zaub mov thiab qhib qhov Harlech lub tsev noj mov.

Tsis txhob muab kuv Txojlus rau nws

Txij li thaum peb thawj zaug tuaj xyuas 2014, Soul Food tau ploj mus ntawm lub zog los ua kom muaj zog, sib sau ua pua pua ntawm qhov kev txheeb xyuas rau hauv thiab tau txais ib daim ntawv pov thawj ntawm Spain zoo.