Savory Deviled Eggs

Ib Daim Ntawv Tshaj Qhia Los ntawm Ib Tug Tsev Zos Arizona

Kws ua zaub mov Charles Wiley ntawm ZuZu hauv Scottsdale tau zoo kawg nkaus, tsis yoojyim cov tswv yim rau kev tsim ntau yam hauv koj cov deviled qe. Qhov qe qe loo sib tov yog tib yam rau tag nrho peb ntau yam; dab tsi ua rau lawv tshwj xeeb yog lub toppings rau txhua. Yog hais tias koj muaj phooj ywg thiab / lossis tsev neeg dhau los saib cov kev ua si loj - los yog ua si pictionary lossis yog vim li cas txhua yam - cov no yuav yog qhov tseeb.

ZuZu ntawm Hotel Valley Ho
6850 East Main Street
Scottsdale, AZ 85251

café-zuzu.com

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Txhua daim ntawv qhia yields 24 halves.

Savory Deviled Eggs

Cov khoom xyaw:

• 12 txhua lub qe, tawv-siav, peeled thiab txiav lengthwise
• 1/2 khob Mayonnaise
• 1 tsp. Qhuav hauv av mustard
• 1 tsp. Dawb vinegar
• Mus saj Kosher thiab freshly av dub kua txob
• 1 daim ntawv qhia Liab dos liab qab (saib daim ntawv qhia hauv qab)
• 1 daim Nqaij Nqaij Nqaij, ncuav thiab txiav rau hauv ½ nti daim
• 1 txhua Plum lws suav, txiav me me pieces, sab nraum nqaij xwb
• 8 nplooj ntoos Italian ca nplooj ntoos parsley
• 1 ooj haus Nqaij ntses salmon
• 24 txhua Capers
• 8 sprigs Dill
• 8 daim Liab kua txob liab
• 4 txhua cov txiv ntseej Kalamata
• 1-1 / 2 Tbsp. Feta cheese, crumbled
• 8 nplooj Fresh oregano
• 8 slices Hothouse dib

Npaj:

1. Tshem cov qe qe thiab dhau ntawm ib sab cib. Ntxiv mayonnaise, mustard hmoov, vinegar, ntsev thiab kua txob, thiab sib tov meej.
2. Npog maj mam muab yas ntim thiab muab tso kom txias kom txog thaum npaj txhij. Hloov sib tov mus rau ib lub pastry hnab nrog ib lub hnub qub taub thiab yeeb nkab yolk sib tov rov qab los rau hauv cov ntsiab.
3. On ib feem ntawm lub qe: diav ½ tsp ntawm dos tov on to top ntawm yolks, ua raws li los ntawm ob peb pieces ntawm nqaij sawb, ib piece ntawm lws suav thiab ib nplooj ntoos ntawm parsley.
4. Rau lwm tus thib peb ntawm lub qe: muab ib daim ntawm ntses on to top ntawm yolk, ua raws li los ntawm ob peb capers thiab ib tug sprig ntawm dill.
5. Rau qhov zaum thib peb, muab ib daig me me ntawm liab tswb kua txob tso rau hauv lub qe ua ke nrog ib nrab ntawm kalamata olive, feta cheese, sprig ntawm oregano thiab hlais ntawm dib.

Liab dos Marmalade

Cov khoom xyaw:

• 1/2 Tbsp Zaub roj
• ½ txhua dos liab, thinly sliced ​​(li 1 khob)
• Los saj ntsev thiab freshly av dub kua txob
• 1/2 Tbsp Zib Ntab
• 2 Tbsp Balsamic vinegar

Npaj

1. Tshav kub hauv nruab nrab ntawm cov cua sov. Ntxiv cov roj ntxiv los ntawm cov dos, lub caij nrog ntsev thiab kua txob thiab maj mam noj kom txog thaum dos yog zoo thiab muag.
2. Ntxiv lub zib mu thiab ua noj rau 5 feeb los yog li. Ntxiv cov vinegar thiab noj kom txog thaum txo thiab syrupy. Txias thiab cia kom txias. Yog tias cov dej sib tov tiag, koj yuav xav tau coarsely chop ces nws yuav teeb rau lub qe me ntsis neat.

_{Daim ntawv tshaj tawm muab luam tawm nrog kev tso cai.}