Saum 10 Lub Taub Hau Sim Sim Nyob Hauv Tebchaws Tim Nkij teb chaws

Cuisine nyob rau tim Nkij teb chaws yog ntau dua ntse tshaj li nws yog nyob rau hauv thaum ntxov hnub ntawm Greek tourism. Nws tau tuaj yeem ntev ntev los ntawm cov hnub thaum txhua txhua taverna tau txais kev pab tib yam ntawm lukewarm moussaka, cov khoom zaub thiab lam ntses tsau hauv cov txiv lws suav. Koj tuaj yeem nrhiav tau cov neeg Nyablaj thiab Mexican noj mov hauv lub nroog Athenais hnub no.

Tab sis qhov tseeb tastes ntawm tim Nkij teb chaws tseem yuav tsum tau pom nyob rau hauv nws cov tsoos tavernas thiab cafenion, nyob rau hauv nws txoj kev noj txom ncauj thiab khoom. Thaum koj tau ntsuam xyuas cov 10 cov tais diav no, lawv yuav nco ntsoov rau koj ntawm lub rooj ntawm ib sab ntawm lub puam, uas taverna dai kom zoo nkauj nrog cov hlua ntawm cov kob teeb ci, uas ci ntsa iab terrace qhov twg koj thawj zaug lawv tsis tau.

• 01 ntawm 10

  Lub Gyro

  No lub Mediterranean sandwich tau kis thoob lub ntiaj teb thiab tau raug kho rau lub zos cov qab. Tiam sis ib pawg Greek tau muaj cov yam ntxwv tshwj xeeb uas ua rau nws txawv ntawm lwm tus.

  Qhov teeb meem ntawm lub plhom av qis tshaj plaw koj tau pom los ntawm kev siv nti (thiab kev txiav txim siab nrog lub sijhawm) tsis yog lus Greek. Nws yog zaum Turkish lossis Turkish Cypriot. Ib qho tseeb Greek gyro yog tsis tau nrog av nqaij. Nws tau nrog slices los yog pieces ntawm nqaij - ib txwm nqaij qaib los yog nqaij npuas, tsis nqaij nyug - layered on ib tug tshwj xeeb, ntsug rotisserie spit. Thaum nws puv, lub sab nraud ntawm lub khob khib nyiab yog raug lub cua sov los sis cov nplaim roj uas ntsiag to thiab khi rau sab nraud thaum ua kom cov nqaij hauv cov kua hauv.

  Txhua tus gyro txiag muaj nws tus kheej "zais" ua ke ntawm seasonings - feem ntau ua ke ntawm qej thiab dos hmoov, paprika, cinnamon, av coriander, cumin thiab qee zaus me ntsis curry hmoov. Lub aroma ntawm gyro seasoning yog unmistakeable.

  Cov nqaij nyoos, cov kua nplaum yog cov hlais tawm ntawm lub khob kom tau thiab tom qab ntawd ncuav los ntawm cov mov mog los yog pita qhob cij nrog dos, txiv lws suav, zaub qhwv, dib slices thiab tzatziki - dawb yogurt thiab dib ntses. Cov kua liab thiab kub kua ntsev yog cov European nrhav kev tsim txiaj, tiam sis cov Greek gyro qhabnias yog ib txwm ua nrog cua txias, dawb kua ntses. Nco ntsoov thov kom muaj ntawv napkins ntau ntau vim tias cov khaub noom tshiab yog ntxhov heev.

  Qee cov neeg txhawj tias qhov ntau ntau ntawm cov nqaij tig rau lub hnub tag nrho yog qhov kev caw rau cov kab mob. Tab sis ua tau, cov nqaij yog pheej tig mus rau hauv pem hauv ntej ntawm cov nplaim taws los yog muaj zog cua kub, uas ua, raws li tag nrho cov ua noj tsis ua, raws li ib yam ntawm preservative. Thaum xaus ntawm lub hnub, cov nqaij uas tsis muaj nqaij yog pov tseg thiab ib lub khob haus tshiab thaum pib ntawm kev lag luam hnub tom qab. Yog tias nws txhawj txog koj, kiag, nco ntsoov tias tus neeg ua lag luam uas koj tuaj xyuas yog ib tus neeg ua hauj lwm nrog tus ceev ceev.

• 02 ntawm 10

  Souvlaki

  Souvlaki yog ntoo skewers threaded nrog me me ntsuas ntawm marinated nqaij npuas los yog nqaij qaib thiab grilled. Qee lub sij hawm cov nqaij yog alternated nrog cubes ntawm zucchini, lws suav, me me dos los sis nceb.

  Nws tau noj ncaj nraim los ntawm cov skewers, nrog yogurt, mint thiab dib ntses hu ua tzatziki. Los yog cov skewers tuaj yeem tsis tuaj yeem ua rau pita lossis muag ib lub ncuav mog qab zib, cov txiv lws suav, cov khoom qab zib thiab cov dos thiab noj tsis zoo ib yam li ib tus gyro.

  Nyob rau hauv qee qhov chaw ntawm tim Nkij teb chaws, cov neeg muag khoom muag muag souvlaki tawm ntawm cov qhov rooj thiab cov lag luam. Lawv kuj yog cov caij nyoog zoo rau hauv kev xaiv ntawm lub qhov ncauj.

• 03 ntawm 10

  Meze lossis Mezethes

  Meze yog cov tais diav me me ntawm zaub mov - feem ntau yog zaub nyoos, nqaij, cheese, cij los sis cov txiv ntseej - muab rau haus nrog haus. Thaum koj tuaj yeem yuam kev xaiv los ntawm kev noj mov los yog kev noj mov hauv Asmeskas los yog Askiv lub tsev noj mov, hauv Greece lawv tsis tshua tau txais kev pab li.

  Es tsis txhob, lawv ua tiav tib lub luag haujlwm xws li antipasti hauv ltalis lossis tapas hauv Spain. Lauj kaub tais diav ntawm ib los yog ob lub pas dej yog los cawv muaj cawv zoo ib yam li ouzo thaum lub rooj noj mov ntev ntev. Cov tais diav uas feem ntau ua rau mezethes yog:

  • Octopus: Chunks ntawm pos i hws, grilled hla qhov tsoos tsho, muaj pa roj qaum los yog ib lub lauj kaub tais diav, ua rau rigani (muaj zog qav qe oregano) thiab muaj cov txiv ntseej roj thiab txiv qaub.
  • Loukaniko: Qhov no yog lus Greek sau rau cov hnyuv ntxwm, tab sis nws yog feem ntau yog siv los piav txog cov hnyuv ntxwm flavored nrog txiv kab ntxwv thiab leek, thiab tau txais kev pab raws li ib lub pas dej.
  • Sardeles Pastes: Ua hauj lwm nyob rau sab qaum teb, cov no yog nyom sardines, kho nyob rau hauv txiv qaub los yog kua txiv qaub.
  • Tau cov txiv ntseej: Txhua qhov chaw koj mus, cov txiv ntseej koj yuav tau txais kev pab yog nyob hauv lub nroog thiab muaj ntau ntau hom, nws yeej tsim nyog ua ob peb zaug.
  • Saganaki: Ib lub laujkaub av, hnav tiab nrog tsob txiv roj thiab txiv hmab txiv ntoo.
  • Kefthedes: Me me, kib khoom. Lawv feem ntau yog ua los ntawm av yaj los yog nqaij npuas tab sis kuj tuaj yeem ua tau ntawm zucchini los yog lws suav thiab breadcrumbs.
  • Melitzana: Ib qho zaub xam lav, sau los yog nplaum nrog roj, kua txiv qaub thiab tshuaj ntsuab.
  • Skordalia: Qhov no yog ib qho zoo tshaj plaws cov kua ntsev hauv Mediterranean. Nws yog tsim los ntawm qej nplaum nrog qhob cij, qos yaj ywm los yog av almonds thiab tau txais kev pab nrog cov nplais los yog zaub kib, hardboiled qe los yog boiled prawns.

• 04 ntawm 10

  Greek Zaub xam lav

  Tsis noj su los noj hmo nyob rau tim Nkij teb chaws zoo li tsis tiav ib phaj ntawm cov zaub xam lav Greek ntawm rooj qhia. Nws yog ib txwm chunk thiab crisp thiab yog hais tias nws muaj lettuce (uas yuav tsis tas yuav muaj) nws yuav tsis muaj koj limp, faddish mesclun. Tsis yog, nws yuav ua daim ntawv npog yaig lossis romaine.

  Kaj, txiv lws suav, kua txiv hmab txiv ntoo, kauv ntawm cov cheese, coarsely sliced ​​dos los yog cov kab tshis dos, chunks ntawm dib, Kalamata cov txiv ntseej thiab cov kua txob qab zib yog qhov tseem ceeb cov khoom xyaw. Koj yuav tau txais kev pabcuam tshiab ntawm cov roj ntsha txiv hmab txiv ntoo tshiab thiab qee cov qoob ua kua qaub los nyem nws. Fresh parsley thiab qhuav qus tshuaj ntsuab yuav tej zaum kuj yog ib feem ntawm cov mix.

  Cov neeg feem ntau txhawj xeeb txog kev noj cov khoom noj tsis zoo hauv cov huab cua sov, tab sis Greek cov zaub nyoos yeej ib txwm zoo li freshly ua, kev nyab xeeb thiab laj siab.

• 05 ntawm 10

  Cov Zaub Zaub

  Yog tias nws hlob zoo thiab muaj peev xwm noj grilled los yog ci, qhov muaj feem ntau yog cov Greeks tau ntim nws. Cov khoom noj ntawm txhua yam yog cov pob zeb nyob hauv Greek tavernas thiab cov khw nojmov. Koj yuav pom cov kab zucchini - yog muab hlais ib nrab los txiav nws cov tuab chunks, cov noob tau muab tshem tawm; ntsuab thiab liab peppers, thiab txiv lws suav nrog cov khoom ua ke ntawm cov dos, cov txuj lom, txhuv thiab av yaj. Squash blossoms tseem yog khoom - nrog kib dos, grated zaub, tshuaj ntsuab thiab cov txuj lom. Thiab feem ntau nrov khoom kho yog dolmas, kuj hu ua domathakias. Cov no yog grapevine nplooj, tshiab los yog khaws cia rau hauv dej ntsev, tau sau nrog mov, dos, Pine ceev, parsley, Mint thiab dill. Lawv tuaj yeem tau txais kev pab cuam khaub-ncaws losyog hauv tsev sov thiab nyiam ua ib feem ntawm lub tsho lossis rau thawj hoob kawm.

  Lo Lus Ceebtoom

  Tsuas yog cov cua txias xwb (uas feem ntau tso rau hauv qab) uas yog Greek cov khoom uas koj xav tau kom tsis txhob tshwj yog tias koj tsis paub meej thaum twg thiab lawv tau ua li cas. Nws tsis yog yooj yim dua rau cov zaub zaub siav, tsuas yog maj mam them, rau ib qho counter rau cov sij hawm. Txawm hais tias lawv cia rau hauv ib qho chaw muaj tus ntxoov ntxoo, lawv yog cov chaw rau cov kab mob loj hlob tuaj. Cov neeg hauv zos tau ua kom muaj kev tiv thaiv, tiam sis lub zej lub zos ntawm cov kab mob me me hauv koj lub plab tej zaum tsis tau. Tias, ua ke nrog cov kev xyaum ua haujlwm rau cov tais diav no hauv chav tsev, ua rau lawv muaj kev pheej hmoo loj.

• 06 ntawm 10

  Kalamari

  Kalamari yog qhov tob tob squid thiab yog tias koj tsis tau noj nqaij ua ntej, qhov no yuav tsum yog qhov koj taw qhia. Nws tuaj nyob hauv crispy, Golden xim av rings piled ntawm ib phaj, thiab nws yog feem ntau yog pab nrog ib tug wedge ntawm txiv qaub, ntsev thiab kua txob rau ntsw thiab ib dipping sauce - feem ntau tzatziki los yog qab zib kua qaub. Qee lub sij hawm kalamari yog muab nrog skorthalia - Mediterranean qej, qhob cij los yog qos yaj ywm thiab almond dip, loosened nrog me ntsis roj txiv roj.

• 07 ntawm 10

  Spanakopita, Spanakopitakia thiab Tiropitakia

  Spinach ncuav qab zib yog ib tug neeg tsis noj nqaij noj zaub - xws li ib qho tseem ceeb kawm lossis ib sab phaj. Nws yog ib qho sib xyaw ntim ntawm cov txiv hmab txiv ntoo, cov qe, yam tsawg kawg peb hom lauj kaub - feta, kefalotiri (xws li parmesan) thiab tsev los yog yawg cheese - seasoned nrog parsley, nutmeg thiab dill.

  Sib txhuam kom tov yog qhaub ntawm ob peb txheej ntawm filo pastry brushed nrog txiv ntseej roj. Tom qab ntawd nws tau ci thiab tau txais kev pab nyob rau hauv loj squares los yog wedges.

  Kev sib xyaw ntawm cov flavours yog cia li nrov heev los cawm rau zaum hauv tsev noj mov thiab tsev neeg noj hmo, yog li spanakopita tuaj yeem nrhiav tau raws li txoj kev noj mov. Cov vais me me ntawm cov pos hniav, hu ua spanakopitakia, yog qhwv hauv txheej tom qab txheej ntawm flaky filo, coj tawm. Me me cheese cheese, zoo li crispy, savory triangles, tsis muaj lub spinach (thiab ua nrog melted butter es tsis txhob txiv roj roj) hu ua tiropitakia. Nco ntsoov khaws cov ntawv napkins kom txaus thaum koj yuav tau lawv vim lawv muaj dej thiab muaj roj (hauv txoj kev zoo tshaj plaws, tau kawg).

• 08 ntawm 10

  Noj tshais ntuj ceeb tsheej

  Tsev so thiab qhua tsev noj tshais tau ua thoob ntiaj teb. Koj tuaj yeem xaiv yam uas koj tau muaj nyob hauv tsev ntawm cov khoom vaj khoom tsev zoo tshaj plaws uas tau siv catering rau Neeg Asmeskas, British, Scandinavians, Germans thiab Italians.

  Tab sis qhov ntawd tsis yog qhov tseeb. Tsis ntev tas los no, cov tsev qiv ntawv Greek koog tsev tau npaj rau kev sib tham nrog cov khw thiab cov chaw noj mov uas tau muab tshais chaw noj tshais. Txhua yam teeb meem ntau tshaj yogurt, khob cij thiab kua txiv hmab txiv ntoo yuav tsum khiav ntawm txoj kev mus rau tus neeg nyob ze lub chaw noj mov kom ncau cov qe.

  Cov classic, laus dua Greek kob tshais noj tshais muaj creamy, tuab strained yogurt, drizzled nrog Hymettus zib ntab thiab pab nrog ib co tshiab figs los yog cherries. Nws yog ib qho tseem ceeb tshaj plaws ntawm lub teb chaws Greece. Qhov hom tshaj plaws los saib yog FAGE (pronounced Fah-Yeh). Nyob sab nraum Teb Chaws Asmeskas, qhov twg muaj lwm cov npe hu ua Greek yogurts, qhov no yog tsev neeg muaj tus tswv yog qhov tsuas yog ib qho uas tau txais kev cai lij choj txoj cai hu nws tus kheej.

• 09 ntawm 10

  Baklava

  Koj xav tau ib tug hniav qab zib - ib qho qab zib heev - kom txaus siab rau baklava. Nws tau ua los ntawm cov tais ntawm filo pastry, txhuam nrog roj txiv roj thiab fawm kib nrog cov hmoov nplej txhoov thiab almonds, flavored nrog cinnamon thiab cloves. Thaum kawg nws yog soaked nyob rau hauv ib tug tuab qab zib syrup.

  Nws tau ua rau tshwj xeeb lub sij hawm thiab feem ntau yog los ntawm ntau yam duab - txiav plaub fab thiab diamonds los yog ntiv tes qis hnyav. Koj yuav tsis pom nws nyob rau ntau yam khoom noj uas yog khoom noj qab zib. Xwb nws yog noj nrog dub dub kas fes raws li ib tug tshwj xeeb - thiab tshwj xeeb tshaj yog nplaum - khoom txom ncauj.

  Ib tug variation ntawm no lub ntsiab yog kataifi . Kataifi pastry zoo li me ntsis zoo li shredded hom qoob mog, tab sis nws tau ua los ntawm kev dhau ib lub txaj muag los ntawm ib qho hauj lwm mus rau hauv ib lub qhov kub hnyiab. Cov kataifi pastry yog zoo li hauv cov zes thiab puv nrog chopped pistachio ceev ua ntej yuav soaked nyob rau hauv rosewater scented qab zib syrup.

• 10 ntawm 10

  Cov khoom qab zib

  Txawm tias lawv saj rau qab zib heev qab zib xws li baklava, cov khoom noj thaum kawg ntawm cov zaub mov Greek tas yuav zoo siab dua qab zib.

  Galaktoboureko yog ib cov tais khib nyiab ua los ntawm ci ci txheej ntawm qe custard ntawm ob peb nplooj ntawv ntawm tab sis phom pastry pastry. Tom qab nws tau ci, ib tug qab zib syrup, flavored nrog txiv kab ntxwv paj dej yog poured tshaj sab saum toj.

  Lwm cov khoom siv hauv tsev neeg muaj xws li cov khoom noj - muaj xim, creamy nplej paj npleg, semolina ncuav thiab cheese ncuav qab zib. Raws li ib tug qhua, koj yuav tau txais kev pab ntau tshaj ib daim ntawm lub raj lossis xaiv cov txiv hmab txiv ntoo raws caij nyoog tom kawg ntawm lub tsev noj mov.