Quebec City lub Nres Cov Khoom Noj Tshwj Xeeb rau Cov Khoom Siv Khoom Kim Heev

Canada's Breathtaking 400 Xyoo-Hnub Qub Lub Nruab Nruab Yog Ib Qho Kev Noj Haus Qub Hnub no

Vim li cas ho mus hauv Quebec City noj?

Quebec City, 400-xyoo-laus walled lub zos nyob rau hauv Canada lub Quebec xeev, yog nkawv rau nws antique povhaum. Tsis tau qhov no tuaj tos, picturesque lo lus yog qhov kub taub ntawm cov khoom noj ua haus tshiab.

Kev mus xyuas yog tsis tiav yam tsis muaj kev xaiv ntawm Quebec City cov qhuab qhia thiab cov zaub mov tiav. Quebec City kws ua zaub mov tau sib zog ua rau lawv zoo siab rau Fabkis-Canadian patrimony nrog Quebec lub ntuj tsim thiab tau tsim ib qho txawv Québecois cuisine .

Cov neeg tuaj yeem tuaj yeem saj cov zaub mov Québecois cov khoom noj xws li nqaij npuas taum los yog cov khoom ua si, cov khoom vaj tsiaj hauv tsev, thiab cov dej khov dej hauv cov khw thiab Lub Chaw Qub Qub Lag Luam.

Tab sis Quebec tus zoo chav noj mov yog ib txoj kev yuav tsum: kev loj hauv zos hauv qab tsis muaj lub nroog loj loj. Ntawm no yog cov saum toj 5 Quebec City cov khw noj mov, ntawm qhov qub mus kawm. Liab appétit.

• 01 ntawm 04

  Le Saint Amour: Mob siab rau Fabkis & Quebec

  Quebec City City thiab cov neeg tuaj ncig xyuas cov xwm txheej zoo nkauj Le Saint Amour. Txij li thaum xyoo 1978, lub khw noj haus no tau txais kev txhawb nqa los ntawm cov khoom xyaw, kev tshoov siab, thiab kev ntseeg. (Lub npe romantic tau hais txog Beaujolais wine, ib lub zos nyob rau hauv Burgundy, thiab, raws li nws tshwm sim, ib tug neeg Hancey neeg ua si, tiam sis ntau tus neeg sib tw txhais lub npe los ua ib qho kev siv zog.)

  Le Saint Amour Art Deco bar ua rau lub vaj tsev lub caij ntuj no, qhov yeeb yam ntawm lub khw noj mov peb lub chav noj mov. Ntawm no, Designer Giovanni Maur tau tsim ib daim duab iav qab nthab, ntau cov woodwork, thiab cov duab tha xim duab zoo nkauj ntawm Quebec artist Jean Gaudreau.

  Tus kws Ua Haujlwm Kws Ua Haujlwm Jean-Luc Boulay yog ib qho arguably Québec xeev qhov kev ua ntau tshaj plaws thiab cov hnub qub ua haujlwm zoo. Nws cov zaub mov yog kev tshoov siab los ntawm classical French recipes los ntawm Escoffier. Tab sis Boulay's style yog distinctly niaj hnub thiab tag nrho nws tus kheej. Upshot: Le Saint Amour cov zaub mov yog xwm yeem qab thiab dazzling.

  Goulu foie gras, los ntawm Quebec-tsa duck, yog featured ntawm no. Boulay's version, lub terrine marinated hauv Armagnac thiab topped nrog cov txiv moj coos, yog ib leeg muaj nqis Michelin détour (Le Saint Amour flaunts tsis tshua muaj peb Michelin hnub qub. )

  Hiav txwv scallops ntawm Quebec lub Madeleine Islands tuaj ua ib tug carpaccio nrog caviar thiab blinis. Kuv pom cov zaub mov ua pa . Alberta lamb trilogy yog ib tug khib ntawm chops crusted nrog pistachio thiab hazelnut. Nws tuaj txog plated nrog nqaij nyug nqaij ua hauj lwm rau hauv ib qho kev sib xyaw zoo li ua ke nrog rau Moroccan merguez hnyuv nrog savory dub qej thiab chickpea purée.

  Cov cawv no yog xaiv los ntawm Le Saint Amour lub 12,000 lub raj mis thoob ntiaj teb, thiab hlub tshua. Pastry chef Eric Lessard's "Cognac," ib lub khov uas khov kho nrog cov caramelized hazelnuts thiab nrog cov roj ntsha nrog cov roj ntsha nrog roj.

  • Le Saint Amour, 48, rhe Sainte-Ursule, Quebec City

• 02 ntawm 04

  Cov Lus: Ntiaj Teb Cuisine, Kev Luag Siab

  Cov lus nyob rau hauv swaggering, niaj hnub TRYP Quebec Hotel Pur nyob rau hauv lub zej zog Saint-Roch trendy. Tab sis cov lus yog deb ntawm qhov koj tuaj yeem hu rau lub tsev so noj mov, thiab muaj neeg nyob hauv nruab siab.

  Kev hloov ntawm cov txheej txheem ntawm lub rooj, nrog luag ua kom sov nws cov ntoo-xim, minimalist tsim. Rooj zaum yog ntawm rooj sib tham ntev ntev uas txuas ntxiv qhov ntev ntawm chav noj mov. (Yog hais tias koj tsis zoo siab mus noj mov nrog ib tus neeg txawv, ob peb tus neeg cov ntxhuav tau tawg khiav tawm ntawm qhov chaw loj.)

  Nws cov khoom noj su thiab noj mov yog tsim los ntawm tapas zoo li cov ntawv me nrog Asxis, North American, thiab European pedigrees. Ib tug thawj coj ntawm New York tus Idolized Per Se lub tsev noj mov, Peter Esmond, sab laj ntawm cov lus qhia zaub mov. Lub sophistication shines los ntawm.

  Ntiaj teb cuisine piav qhia lub chav ua noj chav ua noj. Melt-hauv-lub-lub qhov ncauj cod croquettes yog resolutely Québecois. Tab sis lub stunningly hais cov txiv kab ntxwv lub cev nqaij daim duab recalls Ferran Adria Catalan iconic El Bulli. (Yog tias koj yuav tsum muaj, muaj xaj qhob cij xa rov qab rau hauv tsev xa ntawv, muab hlais rau hauv daim ntawv-nyias nyias.)

  Zuag qhia tag nrho, Cov lus qhia txog cov lus qhia yog qhov tsis zoo ntawm eclectic. Yog tias tseem ceeb? Nco ntsoov! Greek-style grilled octopus lossis classic brasserie steak frites? Tseeb tiag, ob leeg txiav rau hauv kev yoojyim rau kev sib faib.

  Cov lus qhib rau pluas tshais, pluas su, thiab noj hmo. Noj tshais yog thoob ntiaj teb: Fabkis ci tau tsim los ntawm challah cij (mob doré) thiab tau txais kev pab nrog Quebec Maple phoov.

  • Rooj ntawv, 395, rue de la Couronne, Quebec City

• 03 ntawm 04

  Toast !: Québec's Colorful Spirit

  Toast! yog tiag tiag ob lub khw. Ib Toast! yoj ntawm lub Tsib Hlis mus txog rau lub Kaum Hlis, thaum nws yog qhov chaw noj mov noj hmo hauv lub tsev noj mov lub vaj tsev cog qoob loo. Lwm cov Toast! nqos cov neeg tawm hauv tsev thaum Quebec lub hlis sov.

  Chav tsev nyob hauv Le Priori, ib lub tsev so rau ntawm qhov chaw hais txog North America txoj kev tshaj lij , nyob hauv Quebec lub qub Chaw Laus Chaw Ib Sab.

  Ob lub chav no txawv li niaj zaus. Chav tsev tha xim muaj phab ntsa pob zeb pob zeb thiab cov ntoo niaj hnub niaj hnub nrog crisply wausen placemats. Cov rooj tog yog cushy thiab thim nrog dub tawv. Splashes ntawm liab thiab daj sov lub scene.

  Toast! 'S zaub mov yog cia li pleasing mus rau lub qhov muag , nrog ua ke xaiv rau xim zoo ib. Flavors yog sib npaug zog. Toast! qhia txog cov khoom hauv zos xws li nqaij ntawm Charlevoix, nyob rau txhua xyoo, thiab North Atlantic swordfish nyob rau lub caij nplooj zeeg thiab caij ntuj no.

  Toast! hloov nws cov zaub mov txhua ob peb lub hlis. Thaum kuv tuaj lig-lub caij ntuj sov mus xyuas, kuv rov qab zoo siab rau qhov zoo ntawm qhov chaw Saguenay venison embellished nrog dub qej. Tsis tas li ntawd nyob rau hauv cov zaub mov uas yav tsaus ntuj yog ib tug unforgettable tshiab-mushroom crostini (Italian toast) appetizer.

  Lauj kaub tais diav yog me me nyob rau hauv stature tab sis loj hauv saj . Koj tuaj yeem pheej nrhiav tau ib daim npav dlaus tuaj ntawm Goulu. Kuv kuj pom zoo kom lub tsev muaj kev tshwj xeeb, muab khoom noj khoom haus rau Parmesan, nplej croquettes tau txais kev pab nrog ib lub paj hlwb ntawm Quebec hiav txwv creatures.

  Toast! 'S peb-cheese phaj yog ib qho yuav tsum rau khoom noj qab zib; ntau yam tig, thiab ib lub quag ntawm Québec yog ib txwm muaj. Tom qab ntawd dua, koj yuav tsum tsis txhob forego sov kas fes soufflé.

  • Toast !, 17, Sault-au-Matelot, Quebec City

• 04 ntawm 04

  La Traite: Thawj Tebchaws Tshuav Tsi, Ntuj tsis tau

  La Traite winningly showcases cov zaub mov ntawm cov hauv paus txawm Canadians: Thawj Tebchaws. Qhov chaw noj mov no yog hauv Wendake, lub zej zog Huron-Wendat. Nws yog 15 feeb ntawm lub tsheb los ntawm Quebec City, tab sis lub ntiaj teb mus deb.

  La Traite yog nyob rau hauv lub tsev so plaub lub hnub qub uas yog lub teb chaws Asmeskas, teem caij muaj pob zeb ntoo. Chav noj mov yog tsim ua nrog ntoo, pob zeb, thiab lwm cov ntaub ntawv elemental thiab decorated nrog plaub tawv thiab First Nation art. Ib qho chaw yais tawm sab nrauv yog sov ua kom sov.

  Kws ua zaub mov Martin Gagné, Québecois ntawm cov cuab yeej cuab tam Algonquin, tsom teeb khoom tsim los ntawm Quebec xeev lub boreal (qaum teb) hav zoov thiab cov dej khov. Nws cov ntawv qhia tshwj xeeb yog tsim los ntawm Cov Txheej Txheem Nation First, npaj nrog cov hom phiaj niaj hnub thiab npaj rau lub ntiaj teb cov palate. Leej twg xav paub txog cov khoom noj khoom haus thib ib, los yog North America lub hauv paus loj tshaj plaws, yuav xav noj haus ntawm no.

  Kws ua zaub mov Gagné's cov ntawv qhia nyeem zoo li James Fennimore Cooper novella: Cov ntaub nplaum lo zaub, zaub ntsuab rau fiddlehead ferns nrog ib tus mushroom tapenade. Kuv noj hmo nyob rau hauv La Traite pib qhov muag-qhib nrog elk tartare laced nrog fir jelly. Squab glazed nrog zib suab thaj thiab birch syrup ua rau kuv ib tug believer.

  Ntau yam ntawm Gagné cov tais diav yog seasoned nrog cov nroj tsuag uas tuaj yeem ua rau lub tsev so qhov chaw nyob ntawm ntug dej ntawm St. Charles River. Cov touches ntawm dune kua txob thiab hmoov wintergreen ntxiv beguiling, txawv tastes. La Traite yog kev kho .

  • La Traite nyob rau hauv cov chaw ntiav pw hauv Asturias, 5, Qhov chaw ntawm La Rencontre, Wendake, Quebec

  Quebec City lub chaw ua haujlwm ncig xyuas tebchaws rau info & deals >>

  Xws li hauv kev lag luam, tus kws sau ntawv tau muab nrog qee cov kev pabcuam luv nqi rau kev ntsuam xyuas. Txawm hais tias nws tsis tau cuam tshuam txog qhov kev ntsuam xyuas no, ntseeg tau tias tag nrho cov kev tawm tsam ntawm txhua yam kev tsis sib haum xeeb. Yog xav paub ntxiv, mus saib peb Txoj Cai Kev Ncaj Ncees.