Noj su ntawm Waterside Inn - Celebrated Thames-sab Cov khoom noj nyob rau hauv Bray

01 ntawm 08

Lub Champagne Zoo siab txais tos rau hauv Waterside Inn

Lub Waterside Inn, los ntawm Thames hauv Bray, tau tuav mus rau peb Michelin hnub qub rau 40 xyoo. Qhib los ntawm Roux cov kwv tij, Michel thiab Albert, xyoo 1970, Michel tus tub Alain Roux yog tam sim no nyob hauv tus kws ua zaub mov.

Ib pluas mov ntawm lub tsev dej Waterside yog ib qho khoom siv zoo heev. Qhov no yog qhov tseem ceeb tshaj plaws rau lub rooj noj mov, kev ua koob tsheej, qhov chaw ntawm ntau tus neeg yuav muaj hmoo tuaj xyuas ib zaug, cia nyob ib leeg ntawm cov sij hawm hauv lawv lub neej. Kuv xav noj mov noj rau xyoo no. Puas yuav lees paub tias theem ntawm kev cia siab?

Dab Tsi Ua Noj Ua Haus Pluas Noj?

Kuv tau noj ntau lub tsev noj mov noj mov mus rau hauv cov npe ntawm "zoo tshaj plaws". Nyob rau theem no, xav tau ib qho kev txawj ntse, verging on perfection los ntawm chav ua noj. Ntawd yuav tsum tau muab. Li ntawd, dab tsi ntxiv contributes los ua ib lub dining tawm kev tiag tiag nco? Ntawm no yog kuv tus kheej lub npe ntawm Musts:

• Ambiance - Lub chav zoo nkauj, zoo nkauj, surrounded los ntawm cov mos mos ntawm kev sib tham zoo siab, nyiam dua nrog ib qho kev pom zoo.
• Kev pab - Paub thiab paub zoo tias tsis yooj yim. Kev niaj hnub tu ncua los ntawm cov neeg ua haujlwm tsis txaus siab yog ib qho tsis zoo ib yam li kev tsis quav ntsej.
• Surprise - Ntawm ib lub khw noj mov tshwj xeeb, kuv xav saj tsawg kawg ib yam khoom uas kuv tsis tau noj dua ua ntej, yuav zoo siab los ntawm ib qho ua ke nrog kuv tsis tau xav txog.

Kuv zoo siab uas tau tshaj tawm tias, txij lub sijhawm peb tau mus rau lub voj voog thiab muaj ib lub khob ntawm lub tsev champagne raws li ib qho kev qhuas rau peb qhov kawg siab (thiab tag nrho) koob meej, Waterside Inn tau zoo rau txhua qhov suav.

Txhua Downside?

• Cov menyuam yaus ntawm cov cheeses nyuaj thiab cov cheese hauv cheese yuav zoo dua.
• Cov tshuaj tsw qab thiab cov kws tshuaj tua kab yuav muaj teeb meem nrog cov khoom noj tsis pub haus cov khoom noj dawb thiab cov dej cawv rau hauv feem ntau cov khoom qab zib.
• Thiab ntawm chav kawm, tsis muaj kev khiav nkaum qhov tseeb hais tias ib pluag mov ntawm no yog kim heev - tab sis cov txheej txheem ntawm ob los yog peb hoob su noj su muaj nqi zoo.

Waterside Inn Essentials

• Chaw nyob: Lub Waterside Inn, Ferry Road, Bray, Berkshire SL6 2AT
• Xovtooj: +44 (0) 1628 620 691
• Fax: +44 (0) 1628 784 710
• Lub website
• Kev tswj tseg? Qhov tseem ceeb thiab zoo ua ntej
• Nqe ntau: Tus nqi pheej yig - tus nqi tshwj xeeb feem ntau rau cov neeg feem coob.

Cov Nyiaj Txuag Txuag rau Cov Hluav Taws Waterside:

Mus rau pluas su thiab xaiv cov menyuam caij noj su. Nyob rau hauv 2010 tus nqi yog £ 41.40 rau ob chav kawm thiab £ 56.50 rau peb. Caw qaub ncaug los ntawm iav raug nqi txog £ 9. Cov txheej txheem noj su txhua hnub yuav hloov txhua hnub thiab muaj tsawg kawg yog ob txoj kev xaiv rau txhua chav kawm, kas fes thiab khoom qab zib (lub freshly made nougat yog gorgeous), kev pab thiab se.

Xws li hauv kev lag luam mus txawv tebchaws, tus kws sau ntawv tau muab nrog cov kev pabcuam dawb rau lub hom phiaj ntawm kev txheeb xyuas. Thaum nws tsis tau cuam tshuam txog qhov kev ntsuam xyuas no, About.com ntseeg hais tias nyob rau hauv tag nrho qhia tawm ntawm tag nrho cov tsis sib haum ntawm kev txaus siab. Yog xav paub ntxiv, saib peb cov cai ntawm kev ncaj ncees.

02 ntawm 08

Hors d'Oeuvres rau ntawm Terrace

Ua ntej noj sus hauv cov huab cua qhua zoo rau lub terrace nrog haus thiab nibbles. Peb tuaj txog hnub sov so, hnub ci nruab hnub hauv lub rau hli ntuj, zoo meej rau pluag mov ntev ntev.

Lub Hiav Txwv Waterside zaum ntawm ib qho chaw nqaim, tsob ntoo ntawm roob Thoob Ntoo Thames hauv qhov zoo nkauj, Michelin-starry lub zos ntawm Bray . Ib qho rambling ib nrab lub tsev ntoo, nrog ib lub assortment ntawm ib nrab lub tsev txua ntoo nyob rau hauv tsev kawm ntawv, lub tsev noj mov no nto moo tsuas yog ob peb mais ntawm Windsor Castle .

Tias 's yog vim li cas tus poj huab tais yog rumored pop mus lom zem qhua txij ua ke mus ua ke. Diego, lub tsev lag luam delightfully entertaining tus thawj coj piav qhia tias yav dhau los, qhov ntau cov nqi ntawm ob chav noj mov (uas muaj ib qho kev nkag mus) yog rau poj huab tais siv tib leeg li nws tsis tau ntawv tso cai rau cov pej xeem. Tam sim no, lub chav tsis yog tsuas yog ntawv tso cai, nws yog daim ntawv tso cai rau civil weddings.

Cua Tidbits hauv lub tshav ntuj

Ib qho tais me me ntawm hors d'oeuvres tau tsim thiab piav qhia. Peb tshwj xeeb tshaj yog nyiam lub tshiab, flaky cheese straws thiab ib tug cocktail ntawm watermelon blitzed nrog ib tug me gin thiab sprinked nrog tiniest tsuav ntawm celery. Qhov kev sib txuas ua ke yog ib qho ntawm cov kev txhawj xeeb uas kuv ib txwm cia siab rau thiab nws yog ib qho kuv yuav sim ua kom zoo dua qub hauv tsev.

03 ntawm 08

Qhov chaw rau lub caij pib

Peb cov pib ntawm cov cw, cov ris tsho thiab prawn tau zoo nkauj tuaj saib thiab txhua zaus nrog kev xav tsis meej ntawm kev saj thiab kev ntxhib los mos.

Cov zaub mov ntawm lub lauj kaub tais diav noj mov nrog cov thooj av nkoj dawb thiab cov kua zaub ntawm cov kua zaub ntawm cov khoom noj ( Tronçonnettes de homard poêlées minute au Porto blanc ) yog ib qho ntawm Michel Roux's recipes. Tus cw, nyob rau hauv nws lub pas dej ntawm maub, glossy sauce, muaj ib lub teeb, gingery warmth. Txawm hais tias tus cw qab twb koom ua ke, cov neeg rau zaub mov muab thiab ces nkaws tawm tag nrho cov shells.

04 ntawm 08

Roob ris ntses thiab ntses nrog cov hmoov nplej unroasted

Kuv sim Alain Roux cov creation ntawm flaked Devon roob ris nrog qhob thiab txawv txawv crunchiness ntawm tshiab, unroasted almonds, topped nrog marinated, grill prawns (lub ntsiab lus ntawm cov pob zeb, cov txiv hmab txiv ntoo thiab crevettes roses marinées ). Kuv twb tsis paub tias koj yuav noj unroasted almonds, tiam sis kuv yuav tsum nrhiav kom kaj ntawd, tshiab saj yav tom ntej.

05 ntawm 08

Cov Kev Kawm Txuj Ci Siab Tshaj Lij

Kuv tus phooj ywg tau piav txog nws lub tais ntawm Braised John Dory nrog cov prawns thiab flavoured flavored emulsion (sab laug) raws li "lub caij ntuj sov rau lub phaj."

Kuv yuav txhawj xeeb tias kuv xaiv ntawm dov loin ntawm yaj, cov khoom ua si nrog aubergine confit thiab grilled ntoo thuv ceev tej zaum yuav hnyav rau lub caij ntuj so. Kuv xav tsis muaj. Tug menyuam yaj tau siav kom zoo nkauj liab dawb thiab ua rau kuv tau noj mov nrog rab diav. Nws tuaj nrog ib tug me me "gateau" ntawm moussaka thiab ib tug saffron jus. Cov zaub mov hloov lub caij nyoog, tab sis nyiam cov tais diav uas rov qab tuaj yeem tsim nyog. Cov txheej txheem kev noj su rau txhua hnub.

06 ntawm 08

Chav Cheese

Cheese tau txais kev pab ntawm Waterside Inn tau nthuav tawm ntawm qhov zoo tshaj plaws ntawm qhov kub thiab txias thiab zoo zoo los ntawm peb cov neeg paub kev paub.

Feem ntau ntawm cov cheese uas peb tau mus xyuas yog Fab Kis thiab feem ntau yog mos los yog muag muag. Lawv tag nrho cov qab qab, tiamsis ob peb qho nyuaj tshaj lij yuav tau ua zoo ntxiv rau lub rooj tsavxwm. Thiab txawm tias lub tsev noj mov txaus siab rau kev siv cov khoom xyaw - English raspberries, Angus nqaij nyug - cov tseem ceeb hauv British cheese yog tsim nyog - Stilton thiab Stinking Npis Sov tsuas yog cov neeg sawv cev ntawm ntau lub teb chaws uas tam sim no muaj xws li pua pua ntawm cov cheese.

Ib qho kev xaiv ntawm cov txiv hmab txiv ntoo qhuav, biscuits thiab crackers tau txais kev pab nrog cheese.

07 ntawm 08

Ib Lub Caij Nyoog Npaw Raws Caij Nyoog

Raspberry soufflé tsuas yog tau txais kev pab hauv Tsev Hiav Txwv Waterside thaum tshiab English raspberries tshiab.

Thaum twg kuv cov neeg rau zaub mov txiav rau hauv kuv cov txiv hmab txiv ntoo soufflé nrog rab diav ntim rau hauv ib co kab cawv txiv ntoo sov so, kuv tau muaj kev txhawj xeeb. Ob peb lub hlis dhau los, nyob rau ntawm Michelin nyob lub tsev noj mov hauv Fabkis, tus neeg so haujlwm tau hais, txawm tias kuv tawm tsam, hauv kev txiav txim siab mus rau ib qho pistachio soufflé ntxiv rau dollop ntawm freshly ua pistachio ice cream. Lub resulting sludge ntawm melted ice cream kua zaub thiab flattened soufflé tsis muaj kev pab rau lub tsev noj mov los yog mus rau tus kws ua zaub mov tshwj xeeb khoom noj qab zib.

Tab sis cov kua txiv hmab txiv ntoo hauv Waterside Inn yog txawv heev. Nws yog lub teeb ci ntsa iab - ib hom huab ntawm qab zib thiab kev tsim txiaj uas vanishes rau ntawm tus nplaig. Qhov sov coulis ntxiv cia li ntawm txoj cai ntawm tshiab tartness kom tshuav lub spun qab zib zoo ntawm lub zaub mov. Raspberry soufflé, yog ib qho ntawm Waterside Inn lub specialties, tsuas yog tshwm nyob rau hauv cov zaub mov hauv lub caij ntuj sov thaum tshiab hauv zos berries muaj. Yog tias koj pom nws, kev txiav txim thaum pib ntawm koj cov pluas noj vim nws siv sijhawm tsawg kawg yog 20 feeb.

08 ntawm 08

Blueberry Mousse thiab Pistachio Crème Brûlée Star nyob rau hauv cov khoom noj qab zib xaiv

Ib qho khoom qab zib ntawm Alain thiab Michel Roux cov specialties yog qhov tseem ceeb - tshwj xeeb tshaj yog cov pistachio crème brûlée thiab sablé nrog blueberry mousse.

Sim Waterside Inn daim ntawv qhia rau Blueberry Mousse *

_{Daim ntawv qhia no yog muab los ntawm ib daim ntawv, tshwj xeeb ntawm Waterside Inn founder Michel Roux, uas tau txais kev pab ntawm qab zib crisp almond pastry biscuits, hu ua sablés. Koj tuaj yeem nrhiav tau ib daim ntawv qhia rau lub pastry thiab cov khoom noj haus Italian hu ua hauv daim ntawv no hauv Roux phau ntawv, Pastry: Savory and Sweet. Cov lus qhia yuav ua li cas thiaj ua rau Italian meringue tuaj yeem pom muaj nyob rau hauv ntau phau ntawv kawm.}

Cov khoom xyaw

• crème de myrtilles (blueberry liqueur, yeem)
• 60g (1/4 khob ntxiv 1 tbsp) castor (ntxiv nplua) qab zib
• 120g (4 1/4 oz) Italian meringue
• 400g (14 auj) tshiab los yog khov nab kuab blueberry purée
• 150g (5 1/4 oz) ntxim rau dej (hauv Teb Chaws Asmeskas siv qhov hnav qaub ncaug nplaum uas koj tuaj yeem nrhiav tau), muag muag muag
• kua txiv ntawm 1/2 txiv qaub
• 40 tshiab blueberries
• 8g nplooj hlav gelatine (sib npaug rau ib tug qauv hauv Teb Chaws Asmeskas, 1/4 oz pob ntawv ntawm granulated gelatine)
• 8 mint sprigs

Txoj kev

1. Ua rau lub blueberry coulis; Muab 50ml (scant 1/4 khob) dej thiab piam thaj hauv ib lub qab rog me me kom tsawg. Dissolve, ces coj mus rau lub boil kom ib tug syrup. Teem ib sab kom txias, ces sib tov nrog 100g (1/4 khob ntxiv 3 tbs) ntawm blueberry puree, ntxiv txiv qaub kua txiv thiab refrigerate.
2. Tsau cov gelatine hauv dej txias kom npog (yog tias siv cov tshuaj gelatine, hmoov hla cov kauj ruam no thiab ntxiv cov gelatine rau cov kua kub, tawm ntawm tshav kub)
3. Kub 50g (1 3 / 4oz) ntawm cov nplaum dej. Thaum nws pib ua npuas, tshem tawm ntawm tshav kub, nyem qhov cov tshuaj ntsuab (yog siv cov nplooj) kom tshem dej ntau tshaj, ces muab tso rau hauv qhov dej puree kom txog thaum xaus.
4. Nyob rau hauv tshuav blueberry puree nrog ib tug whisk. Ntxiv lub liqueur thiab maj mam quav hauv lub meringue nrog ib tug whisk.
5. Quav nyob rau hauv lub whipped cream nrog ib tug saj zawg zog spatula
6. Npog ib daim ntawv ci nrog cov ntaub yas muab thiab npaj 8 pastry rings, 8cm nyob rau hauv lub taub thiab 4cm tob, rau nws.
7. Sau nrog sib tov thiab txias rau peb teev
8. Pab kom tau, ua haujlwm thiab npaj rau lub pas dej ntawm blueberry coulis. Kho nrog tshiab blueberries thiab mint sprigs.

Lwm Dessert Peb Hlub

Scenting ib crème brûlée nrog cov me me tab sis unmistakable saj ntawm pistachios yog lwm tus paub tseeb hluav taws khiav uas peb yuav tsis tau tsis ua ntej. Raws li nws tshwm sim, ib daim ntawv ntawm no khoom noj qab zib muaj nyob rau ntawm BBC cov ntawv xov xwm hauv online, Khoom Noj Zoo. Xyuas Tshaj tawm txog Kev Noj Zaub Mov Zoo Tshaj Plaws hauv BBC rau Pistachio Crème Brûlée.

* _{Michel Roux's daim ntawv qhia rau blueberry mousse thawj zaug hauv nws phau ntawv "Pastry: Savory and Sweet" thiab ua dua nov nrog kev tso cai.}