Hais txog Paris 'Grande Epicerie Gourmet Market ntawm Bon Marché

Ib qho chaw rau Cov Khoom Noj Khoom Haus hauv Fabkis Capital

Yog koj xav noj cov zaub mov txaus siab rau tag nrho cov khoom noj tshwj xeeb Fabkis tau muab (thiab dhau mus?) Yog tias muaj, ib lub khaub zig hauv Grande Epicerie, coveted los ntawm mny ua "creme de la creme" ntawm gourmet Paris khoom noj khoom haus , yog nyob rau hauv hais rau lwm zaus koj pom koj tus kheej hauv Paris.

Ib feem ntawm lub khw Bon Marché department , qhov chaw siab loj kawg no yuav tsum muaj cov khoom noj khoom haus thiab cov khoom noj khoom haus tuaj, los ntawm cov roj txaj thiab cov roj butter hauv cov caviar rau cov khoom noj tshiab thiab cov nplua nuj chocolates, ntau ntau hom cheese, cov zaub tshiab thiab cov khoom lag luam: , txhua yam thiab txhua yam khoom noj khoom haus yuav npau npau tuaj yeem pom nyob hauv ib lub ru tsev.

Nyeem ntsig txog: Tshawb xyuas ntawm Paris Tasting Passport (Nrhiav Gourmet Cov Khw Ntawm Koj Tus Neeg Pace)

Tus "Haute Couture" ntawm Khoom Noj?

Nws tsis yog qhov kev hais lus hais tias nws yog me ntsis zoo li "haute couture" ntawm cov zaub mov: nto moo thiab cov kws tsim tawm tau tsim lawv cov npe rau qee cov khoom tshwj xeeb thiab hom peddled nyob hauv Epicerie, thiab nws yog qhov chaw nyiam mus kav cov neeg ua haujlwm zoo-rau-ua nyob hauv St-Germain lub quarter.

Kuv kuj xav kom nws rau khoom plig thiab khoom plig zoo nkauj coj rov qab mus tsev nrog koj: nws yog ib qho ntawm kuv tus kheej nyiam chaw mus kav rau Christmas thiab nyiaj so koobtsheej plig hauv Paris .

Chaw Nyob thiab Hu Xov Xwm:

Lub tsev lag luam nyob rau hauv lub khw Bon Marche lub tsev ntawm cov tuam tsev hauv Rue de Sevres, tau nyob hauv Chic 7th arrondissement ze ntawm St-Germain-des-Prés thiab Musée d'Orsay , thiab sab qab teb ntawm lub Eiffel Tower .

Chaw nyob: 38 rue de Sevres, 7th arrondissement .


Xov Xwm: Sèvres-Babylone, Vaneau, lossis Rennes (Kab 10 lossis 12)
RER: Luxembourg (Kab B) - ze li ntawm 15 feeb mus rau lub khw
Xovtooj: + 33 (0) 44 39 81 00 (khw muag khoom noj); +33 (0) 44 39 81 09 (catering service); +33 (0) 44 39 80 05 (haus dej num hauv chav dej)
Mus saib hauv lub vas sab website thiab hauv online khw

Khw Qhib Sijhawm:

Hnub Monday txog Hnub Saturday 8:30 sawv ntxov txog 9:00 tsaus ntuj
Hnub Sunday: Kaw

Khw Tshaj Tawm:

Epicerie muab faib ua ntau lub chaw tshwj xeeb. Lub ntsiab aisles tshawb txog cov hauv qab no:

Savory naj hoom: Tshooj txuag hluav taws xob yog lub taub hau los nrhiav cov roj, cov txiv hmab txiv ntoo, cov kua ntses thiab chutneys, pates, foie gras , khoom qab ntsev thiab cov txuj lom qhuav, nplej thiab nplej zom, cov pob kws crackers, khoom noj txom ncauj thiab cov khoom noj khoom haus, thiab lwm yam khoom. Sab saum toj khoom kim heev muaj xws li Maison de la Truffe (tshwj xeeb hauv cov roj ntoo truffle thiab tag nrho truffles) los yog Carla.

Cov khoom qab zib qab zib: Lub taub hau no rau cov nplua nuj hom chocolates, qos yaj ywm, ncuav, tshuaj ntxuav, zib ntab thiab txuag, thiab lwm yam khoom rau zaub mov noj nrog lub qab zib. Koj tuaj yeem pom cov qib high-theem tag nrho ntawm chocolate lossis cocoa los ntawm hom zoo li Valhrona thiab lub npe nrov kub chocolate Angelina, los yog macarons ntawm Charaix.

Teas thiab Kas fes: Connoisseurs ntawm cov tshuaj yej thiab kas fes yuav pom lawv tus kheej saum ntuj ceeb tsheej ntawm no: teas los ntawm cov khoom vaj khoom tsev Fabkis cov khoom nplua nuj Mariage Freres los yog Kusmi Tea kab rau hauv kab hauv av, nrog rau qib high-grade noob taum kas fes los ntawm lub npe xws li Illy los yog Vérantis.

Caw khw: Nyob rau hauv lub qhov tsua (cellar) ntawm Epicerie, nrhiav kev xaiv ntawm Fabkis thiab thoob ntiaj teb vintages, zoo li liqueurs, digestifs , champagnes, whiskeys, thiab accessories rau lub caw-meej pem.

Cov zaub ua tshiab: Cov khoom tshiab tshiab (ntawm nplooj ntawm nplooj ntawv no) tsuas yog cov khoom noj khoom haus, cov zaub, thiab tshuaj ntsuab, tsuas yog los ntawm cov neeg ua haujlwm hauv zos thiab teb chaws Europe xwb.

Cheese: Coj qab cov zaub mov Fabkis thiab thoob ntiaj teb nyob ntawm no, ces muaj ntau npaum li koj xav txiav rau koj ntawm cov blocks.

Charcuterie: Sausages thiab nqaij ntawm tsuas yog qib siab tshaj plaws thiab zoo yog muag ntawm no. Kuj muaj ib tug kws ntses ntses nyob ze tom tsev, muag ntses thiab qib qwj ntses.

Bakery thiab patisserie: Freshly ci qhob cij thiab xaiv cov khoom kim heev patisseries yog muag hauv seem no.

( Nyeem txog: Qhov zoo tshaj plaws Patisseries (Pastry Shops) hauv Paris)

Kev Pab Cuam thiab Kev Catering:

Grande Epicerie lub cev (traiteur) muab kev pabcuam thiab kev txhawbcub hauv Fabkis, thiab cov nkoj qhuav thiab kaus poom khoom rau ntau lub tebchaws hauv Europe. Saib nplooj ntawv no mus rau khw thiab txiav txim online, thiab phab ntawv no rau cov kev pabcuam noj mov.

Nyiaj so koobtsheej Qhov Tshawb Nrhiav Hauv Lub Khw thiab Lub Khw Tus Khw:

Nyiaj so koobtsheej thiab Christmas qhov chaw ntawm cov nkauj ntawm La Grande Epicerie thiab lwm cov vaj tse ntawm Bon Marche yog ib txwm zoo siab thiab txawj ua haujlwm, thiab ib feem ntawm qhov kev lom zem Paris fab khw nyiaj so koobtsheej decorations phiaj los nqis tes uas coj lub siab zoo rau lub nroog txhua xyoo. Saib rau cov pib no txij li lub Kaum Ib Hlis Ntuj, thaum Lub Teeb Nres Christmas nyob rau Paris feem ntau pib tau switched on.