Cov Neeg Laus Orleans Laus Kab Laus

Cov cim eateries yog Grandes Dames ntawm Creole cuisine

Cov qub qub New Orleans khw noj mov, qhov twg Creole cuisine tau loj hlob zoo thiab yeej nrov, tau hloov los ntawm cov cim ntawm New Orleans, nov mus saib thiab pom, ib qho kev lig kev cai uas muaj qhov nyuaj. Cov cim nqe kuj yuav zoo dua-tshaj-qhov nruab nrab, tab sis nws yeej muaj nqis mus saib ib qho ntawm cov lag luam zoo no tsawg kawg ib zaug kom zoo siab lawv cov qauv European elegance thiab lawv cov laus-tsev kawm ntawv tshiab cuisine.

Cia siab tias dazzling wine npe, noj hmo cov tshev loj, thiab ambiance thiab kev pab cuam uas muaj qee zaum zoo dua li cov zaub mov nws tus kheej, tab sis, yog tias koj tuaj yeem nkag mus rau hauv lub hwj huam, nws yog ib txwm muaj nqis nws. Poj niam, txhua yam ntawm kev lag luam coj mus rau yav tsaus ntuj coj hnav yog tsim nyog. Gents - coj ib lub tsho thiab khi, raws li lawv yuav tsum tau nyob rau hauv feem ntau ntawm cov khw noj mov ntawm daim ntawv teev npe thiab lub rigueur ntawm tus so.

• 01 ntawm 06

  Antoine tus

  Antoine Alciatore, Antoine yog New Orleans tus qub tsev noj mov tshaj plaws xyoo 1840, thiab tseem nyob hauv ib tsev neeg dhau 17 xyoo, thiab tuav lub npe ntawm tsev neeg da dej hauv tsev neeg hauv Tebchaws Meskas. Lub 14 chav nojmov nojmov hauv chav nojmov muaj cov thawjcoj, Cov Pejxeem, thiab txhua txhua lub sijhawm, thiab muaj sijhawm rau ob tog tib neeg thiab cov neeg noj mov. Koj yuav zaum tau zaum hauv chav nyob (koj tuaj yeem thov lwm tus yog tias koj tuaj yeem ua tsis tau), tiam sis koj cov neeg rau zaub mov feem ntau xav hais tias koj muaj ncig xyuas cov chav tsis siv tom qab noj hmo, qhov twg muaj ib qho kev sau zoo ntawm New Orleans thiab qhia kev ua lag luam memorabilia. Thaum koj nyob nraum ncig teb chaws, cia lub qhov muag tawm rau ghosts - cov neeg nyob hauv qhov paub tias cog lus tias lawv nyob nraum ntawd.

  Yuav ua li cas thiaj: Antoine lub npe nrov rau inventing ntau classics ntawm American nplua cuisine, xws li Oysters Rockefeller, uas yuav tsum kiag li yuav koj pib. Rau koj lub lag luam, sim Trout Meunière Trout los yog Pompano Pontchartrain, lossis tag nrho tawm nrog Chateaubriand rau Ob. Rau khoom noj khoom haus, hais kom ib qho ntawm cov khoom noj khoom haus kev nthuav qhia, Kev Ntses Alaska lossis Cherries Jubilee, thiab lub tsev tshwj xeeb flaming spiced kas fes, Café Brulôt Diabolique. Yog tias koj xav ntsuam xyuas cov zaub mov uas tsis muaj tag nrho cov lus cog tseg, Hermes Bar (ib qho nkag ntawm qhov rooj ntawm sab nrauv) pabcuam muaj ntau yam khoom noj ntawm lub chav ua noj thiab cov dej cock.

• 02 ntawm 06

  Arnaud tus

  Arnaud tau tsim nyob rau hauv 1918 los ntawm Arnaud Cazenave, hu ua Count Arnaud, thiab tau nyob twj ywm ib Fabkis Quarter staple txij li thaum ntawd. Lus dab neeg tau hais tias Arnaud yog haunted - nug koj tus neeg rau zaub mov thiab nws los yog nws yuav luag yeej regale koj nrog rau ib los yog ntau tus txheeb nqaj-chilling dab neeg. Feem ntau cov yav tsaus ntuj, Dixieland jazz trio entertains qhua, uas muaj peev xwm qee zaum ua rau lub louder ambiance dua ib txhia ntawm lwm cov khw noj mov koj yuav pom ntawm daim ntawv no, tab sis qhov tsis tas li xws li ib tus phem tshaj plaws. Muaj me me, tab sis koom nrog Mardi Gras lub tsev khaws puav pheej sab saum toj uas tsim nyog muaj peek.

  Yuav ua li cas thiaj li: Shrimp Arnaud yog ib lub tsev nyiam, zoo li muaj ntau yam ntawm cov zaub ntug dej hauv Creole cov tais diav, tab sis yog Khw Kws Tommy DiGiovanni muaj ntau yam tshwj xeeb hmo ntawd, cov neeg feem ntau yog ib qho kev xaiv zoo, vim lawv xav paub ntxiv txog kev xav ntau tshaj ntawm cov classics, uas zoo, tab sis yeej tsis yog rau Arnaud tus. Yog tias koj xav tau qhov kev lom zem, tab sis tsis muaj daim tshev noj mov loj, xav kom nres rau Fabkis 75 ntawm cov uas nyob ib sab uas dais nws lub npe (sim qee qhov lwm yam cocktails nws muaj, dhau los), thiab kom noj khoom txom ncauj zaub mov.

• 03 ntawm 06

  Broussard tus

  Yauxej Broussard thiab nws tus pojniam, Rosalie Borrello, qhib lawv lub tsev noj mov hauv Borrello lub tsev loj nyob rau hauv 1920, ua hauj lwm nplua-Creole cuisine los ntawm kev mus-mus. Lub chav hauv chav tsev loj, Lub Chav Napoleon, zoo nkauj, thiab cov chav nyob ibncig muaj kev lom zem ntau, zoo li. Qhov tiag tiag, tab sis, yog lub qhov rooj zoo nkauj. Ua kom zoo tuaj yeem ua ntej rau lub tshav puam, yog tias ua tau, thiab yog tias muaj kev xaiv tos ib lub rooj tawm, tos. Muaj tseeb tiag, nws zoo kawg nkaus.

  Yuav ua li cas thiaj li: Koj tsis tau mus nrog ib yam ntawm cov classics nyob rau hauv cov zaub mov, tshwj xeeb tshaj yog cov ntses lauj kaub tais diav nrog lawv cov nplua nuj nplua nuj. Lub ncuav roob ris yog qhov zoo tshaj plaws hauv zos.

• 04 ntawm 06

  Tus coj tus Palace

  Tshaj tawm ntawm Fabkis Quarter, nyob hauv Tony Vaj Tsev Kawm Ntawv , lub tsev loj heev ntawm cov vaj tsev ntawm lub tsev uas tau ua vaj tsev lub luag haujlwm tau tsim ua ib lub tsho thiab saloon hauv 1880, tab sis sai tau ua ib lub tsev noj mov ntawm lub ntiaj teb zoo nkauj. Celebrity chefs xws li Emeril Lagasse thiab Paul Prudhomme tau tuaj mus rau hauv chav ua mov ntawm lub venerable ntawm no, thiab cov khoom noj khoom haus nws tus kheej feem ntau yog qhov zoo tshaj plaws ntawm ib qho ntawm cov npe ntawm daim ntawv no, nrog cov zaub mov uas ua tau hloov tsis tu ncua (raws li classic Creole preparations) ob txhais tes ntawm kws ua zaub mov Tory McPhail.

  Yuav ua li cas thiaj li: sim classics li ntses kua zaub thiab lub tsev gumbo, tab sis tsis txhob ntshai mus khawb rau hauv ntau qhov chaw ntawm lub tshuab raj: antelope, quail, escargot, thiab suckling pig muaj tag nrho cov ntawv qhia cov zaub mov tsis ntev los no. Yog tias koj nyob nraum ze ( Lafayette Cemetery # 1 ncaj qha mus hla kev), noj su tshwj xeeb - ob chav kawm rau hauv $ 20, ntxiv 25 feem pua ​​martinis (yog, koj nyeem uas yog) - yog ib qho zoo tshaj plaws ntawm gourmet tsev noj mov muag hauv lub ntiaj teb. Tag tag nrho cov mov noj nrog lub khob cij paj npleg soufflé, tejzaum nws yog qhov zoo tshaj plaws uas koj yuav tau muaj.

• 05 ntawm 06

  Galatoire tus

  Smack nyob hauv nruab nrab ntawm lub hubbub ntawm Bourbon Street , Galatoire sawv los ua ib qho kev pib ntawm lub sijhawm dhau los (nws tau tsim rau xyoo 1905, ntawm qhov chaw ntawm lub tsev noj mov uas tau muaj txij li xyoo 1830) nraub qaum ntawm lub chaw txawb thiab neeg mus ncig xyuas-hnyav tuav. Tseem, nws yog ib qho chaw, thiab zaub mov thiab décor yog emblematic ntawm high-class Fabkis Creole cuisine. Galatoire's yog qhov chaw rau kev noj su rau Fridays (koj yuav tsum tau txais kev tshwj tseg yog tias koj muaj hmoo txaus kom tau ib qho) - npaj kom noj haus thiab neeg saib xyuas li ob peb teev.

  Yuav ua li cas thiaj li: Cov souffléd qos yaj ywm muaj crispy me ntsis puffs ntawm deliciousness, thiab Poisson Meunière Amandine combines ob classics ntawm New Orleans cuisine rau hauv ib lub decadent npaj. Crabmeat Sardou thiab Chicken Clemenceau kuj yog cua. Rau khoom noj qab zib, cov txiv tsawb qhob cij txiv hmab txiv ntoo yog txoj kev mus.

• 06 ntawm 06

  Tujague lub

  Qhov thib ob lub tsev noj mov hauv New Orleans, Tujague (hu ua "ob-jacks") qhib rau xyoo 1856 ua ib lub chaw muag khoom noj thiab chaw noj mov uas tau muab cov khoom noj yooj yim xws li cov kua qaub cij thiab nqaij nyug brisket rau cov dockworkers thiab kev ua lag luam-cov neeg ua lag luam Fab Kis, uas pom muaj nyob thoob plaws hauv Decatur Street. Tau ntau xyoo, nws tau hloov tes thiab txav mus ntxiv thiab ntxiv zog rau lub neej. Nws qhov chaw ua rau me ntsis ntawm ib tus neeg tuaj ncig tebchaws uasi, tabsis nws keeb kwm ua rau nws muaj kev nqis peev, tsis suav.

  Yuav ua li cas thiaj li: Tujague muaj ib lub rooj rau plaub lub rooj noj mov (yog tias koj tsis xav koom tes hauv tag nrho cov kev pabcuam, koj tuaj yeem yuam kev me me thiab lwm cov zaub mov txawv, nrog rau tus menyuam tub uas tsis ceeb toom, zoo heev bar). Cov ntawv qhia zaub mov nyob ib ncig ntawm $ 50 rau ib tus neeg, thiab muaj kev txwv tab sis cov cua ntawm cov tais diav, ib txwm pib nrog lub tsev classic cw ntses dua thiab muab lub npe nrov brisket ua lub ntsiab lus tseem ceeb. Haus dej cawv yog tias koj nyiam; lawv tau tsim ntawm no.