8 Latvian Lauj Kaub Npaum Koj Yuav Tsum Mus Siv Hauv Riga

Ntawm kev tshuam ntawm Scandinavia thiab Eastern Europe, Baltic lub xeev ntawm Latvia muaj qhov kev xav tau cov zaub mov uas muaj kev cuam tshuam los ntawm cov tebchaws nyob ib puag ncig, tab sis zoo li cov kab lig kev cai thiab cov khoom xyaw. Cia siab tias muaj ntxhiab sawv ntsug thiab haus luam yeeb rau ntawm ib sab ntawm lub khob ntawm tus txiv neej thoob plaws hauv Riga, tiam sis koj yuav pom tau ntau dua cov khoom noj khoom haus tuaj yeem tawm cov khoom noj khoom haus zoo siab los ntawm cov chefs sab saum toj. Thiab lub nroog yog lub tsev rau cov teb chaws Europe loj tshaj plaws cov khw noj mov, muaj tsev nyob hauv tsib qub Zeppelin hangars. Txij li thaum Latvian cuisine yog ib qho ntawm sab saum toj rau kev mus xyuas lub nroog tag nrho - ntawm no yog 8 tais diav tsis tuaj yeem tawm hauv Riga yam tsis tau nkag.

• 01 ntawm 08

  Pickles Thiab Sauerkraut

  Ntawm Riga's Epic Central Market koj yuav pom ib tug tseem Zeppelin hangar hlua nrog cov khoom muag txiv hmab txiv ntoo thiab zaub thiab ib qho loj xaiv ntawm pickles. Cov neeg sab nrauv cia koj pab koj tus kheej mus rau qhov chaw ntawm crunchy sauerkraut thiab koj yuav pom tag nrho cov xaiv ntawm cov txiv hmab txiv ntoo xws li carrots, txiv lws suav, qej, nceb, ntsuab taum, cauliflower thiab ntawm chav kawm cucumbers flavored nrog ntau yam tshuaj ntsuab thiab spices. Sauerkraut yog Latvian staple thiab nta nyob rau hauv sab lauj kaub tais diav, dumplings thiab soups.

• 02 ntawm 08

  Rye Cij Pudding

  Ib txoj kev zoo rau kev noj mov hauv Latvia yog tucking rau hauv pob maj zupa (rye cij pudding), ib cov kua zaub ua kua txiv hmab txiv ntoo ua kua txiv hmab txiv ntoo, kua txiv, cinnamon, raisins, plums, cranberries thiab whipped cream. Maub lub rye tsaus yog qhuav hauv qhov cub ua ntej muab hau uas muab lub paj npleg kom tuab, zoo nkauj ntxim nyiam.

• 03 ntawm 08

  Grey Peas

  Qhov kev noj qab haus huv thiab noj qab haus huv lub teb chaws no feem ntau yog ua hauj lwm hauv Christmas vim tias Latvians ntseeg hais tias noj peas coj tau koob hmoov thiab nyiaj, tiam sis koj yuav pom Grey Peas nyob rau hauv Menus thoob plaws hauv Riga. Nws tau txais kev pab cuam raws li ib sab phaj los yog lub chaw ua noj txom ncauj thiab ua los ntawm qhuav peas (zoo li chickpeas) siav nrog kib dos thiab fatty smoked nqaij sawb. Khawb nyob rau hauv mus rau ib lub tais ntawm ib lub zos Lido cov khw noj mov, ib txwm Latvian saw paub rau pheej yig thiab muaj txiaj ntsim zoo rau tsev neeg noj mov.

• 04 ntawm 08

  Tsaus Rye Cij

  Nws tau hais tias qhov nruab nrab Latvian noj ib ncig ntawm 50kg ntawm rye qhob cij txhua xyoo thiab kev lig kev cai hais tias yog tias lub khob cij raug poob, nws yuav tsum tau khaws tam sim ntawd thiab nwj. Rupjmaize (rye cookie tsaus) yog ib qho lo lo ntom ntuav uas tau txais kev pab raws li kev tuaj yeem ua rau feem ntau cov zaub mov noj sab hauv qab npauj npaim. Fried sticks ntawm rye qhob cij mas feem ntau yog cov khoom noj txom ncauj kom muaj kev lom zem nrog ib qho kev muag khoom khib nyiab.

• 05 ntawm 08

  Dub Balsam

  Thaum no tsis yog tais, koj tsis tuaj yeem tawm Riga tsis tau khob rov qab txhaj tshuaj ntawm Latvia lub teb chaws. Hais rau pab neeg digestion, Dub Balsam yog ib qho vodka raws liqueur ua nrog ib chav ntawm tshuaj ntsuab xws li kua txob, qhiav, linden paj, raspberry thiab bilberry. Qhov no legendary plig twb reputedly ua ntej brewed los kho Catherine lub Great ntawm lub plab mob thaum nws siv sij hawm nyob rau hauv Riga thiab Latvians tseem txaus siab nws cov khoom noj khoom haus hnub no. Nws yog ob qho tib si iab thiab qab zib thiab ib yam dab tsi ntawm ib qho kev saj thiab qhov kos yog daim ntawv qhia tseem tshuav ib qho kev tiv thaiv tsis pub leejtwg paub. Yog xav paub ntxiv txog cov dab neeg hauv lub plab, sim nws xyaw hauv lub cocktail ntawm Balzam Cov Tuav.

• 06 ntawm 08

  Rasol

  Cov qos yaj ywm nplua nuj no yog ua los ntawm ntau cov nqaij thiab / los yog ntses (feem ntau yog herring), nyom cov qe thiab zaub, tag nrho tuav nrog mayonnaise thiab qaub cream. Nws zoo heev rau ib qho Lavxias teb sab Olivier nyias (tsim nyob rau hauv nruab nrab 1800s los ntawm tus kws ua zaub mov ntawm lub tsev noj mov nto moo Hermitage hauv Moscow) tab sis koj yuav pom txawv variations pab nyob thoob plaws hauv lub zos. Koj tuaj yeem pom cov khoom xyaw xws li tws kua, beetroot, caij nplooj ntoos hlav dos thiab dill ua ib qho zoo li qub.

• 07 ntawm 08

  Pelmeni Dumplings

  Txawm hais tias lawv yuav tsis muaj originated nyob rau hauv Latvia, pelmeni noj tag nrho Riga thiab yog twv yuav raug hu tsim nyog. Tus ntoo khaub lig ntawm Polish pierogi thiab Italian tortellini, cov pob zeb me me no yog tsim los ntawm cov hmoov nplej unleavened thiab muaj minced meat, vegetables or cheese. Lawv tuaj yeem tau txais kev pab nyob rau hauv ib qho nqaij tawv los yog kib thiab ib txwm tuaj nrog dollop ntawm qaub cream. Lub taub hau rau Pelmenu Sturitis, ib lub tsev neeg me me khiav ntawm Lub Khw Tshav Puam rau ib lub tais ntawm kev txiav txim-rau-yuam rau ntawm 3 euro. Lub pluas phom hu ua Pelmeni XL ua rau lub plab pelmeni mus txog 4am txhua txhua hnub Friday thiab hnub Saturday rau yav tsaus ntuj noj khoom txom ncauj.

• 08 ntawm 08

  Karbonade

  Nqaij npuas nto hnyav ncawv rau ntawm Latvian menus thiab carbonbonade yog ib qho ntawm lub teb chaws cov zaub mov uas nrov tshaj plaws. Npaum li lub schnitzel, cov nqaij npuas yog pounded tiaj thiab ces kib hauv breadcrumbs. Nws yog feem ntau ua nrog ib heap ntawm creamy nceb on top thiab nrog ib co dill-seasoned qos yaj ywm rau sab.