Yuav noj li cas hauv Loos

Thaum nyob hauv lub nroog Loos, koj yuav tsum ua raws li cov neeg Loos ua los ntawm kev noj tej zaub mov hauv lub nroog. Heavier on nqaij thiab butter thiab tsawg tsom rau cov nplej zom nrog cov kua ntses liab (raws li yog Italian stereotypical zaub mov), Roman zaub mov - la cucina romana - yuav tsis yog qhov zoo rau dieters los yog carnivores, tab sis ib tug saj ntawm nws yuav coj koj thiab koj palate ib me ntsis closer rau ib qho qhabnias Roman kev.

Ib qho chaw zoo hauv Loos tuaj yeem sim cov zaub mov yog Trattoria Checchino dal 1887. Mus saib ob peb yam Roman cov tais diav, xyuas cov zaub mov nyiam ntawm Loos.

• 01 ntawm 07

  Saltimbocca alla Romana

  Cov zaub mov no ntawm cov nqaij npuas hniav ntawm lub cev nqaij daim tawv hnav hauv prosciutto thiab lub roj hmab yog ib chav ntawm Italian chav ua noj. Txhais, lub npe ntawm daim ntawv tais txhais tau hais tias "plhaw-hauv-lub-qhov ncauj" thiab qhov no yog qhov koj xav tau cov zaub mov ua thaum koj tau sim thawj hauv nws lub nroog.

• 02 ntawm 07

  Coda alla Vaccinara

  Rome yog lub npe hu rau nws cov zaub mov tua hluav taws, uas yog kev ua noj ua haus, cov khoom qab zib, thiab lwm yam pov tseg ntawm cov tsiaj. Coda alla Vaccinara - Oxtail Stew - yog ib qho ntawm cov tais diav nto moo tshaj plaws ntawm no repertoire.

• 03 ntawm 07

  Fettuccine al Burro

  Tshaj dhau-tus-saum toj, gooey cheese concoction hu ua Fettucine Alfredo originated nyob rau Rome los ntawm tes ntawm kws ua zaub mov Alfredo di Lelio. Tab sis nws qhov tseeb yog Forettear yog Fettucine al Burro, ib lub tais uas tsuas muaj ntev noodles (fettucine), grated cheese, thiab ntau ntau butter.

• 04 ntawm 07

  Spaghetti Cacio e Pepe

  Qhov no yooj yim spaghetti phaj hu rau pecorino romano cheese thiab ntau ntawm cov kua txob. Raws li tus pas nplej nyob rau ntawm qhov yooj yim, koj yuav pom ntau dua hauv tsev neeg los yog ntawm cov zaub mov noj su, tsis yog ntawm lub tsev so tsib lub hnub qub.

• 05 ntawm 07

  Carciofi

  Carciofi, los yog artichokes, yog ib qho kev tshwj xeeb hauv lub caij nplooj ntoos hlav thaum lub caij nplooj ntoos hlav, thaum lub ciav hlau yog cov me, cua, thiab yooj yim rau kev tswj. Koj yuav pom cov khoom noj xyaw cookies alla giudia (txoj kev Jewish) - flattened thiab deep-fried - or alla romana, uas lawv ci nrog qej thiab mint.

• 06 ntawm 07

  Baccalà

  Deep-fried salt cod (filetti di baccalà) yog lub delicacy muab tau los ntawm Ghetto, lub nroog Loos cov txheej thaum ub nyob ze ntawm Campo dei Fiori . Ib qho ntxiv ntawm ntsev suab hauv lub Nroog Mus Ib Txhis xws li simmering cod filets nyob rau hauv ib tug sauce ntawm txiv lws suav, Pine ceev, thiab raisins.

• 07 ntawm 07

  Soj xov tooj

  Cov khoom noj txom ncauj pheej yig, uas yog cov khoom noj sib xyaws sib sib zog nqus nrog lub mos mos mozzarella chaw, muaj nyob hauv feem ntau cov pizzerias thiab cov tuav thiab muaj kev txhawb nqa los ntawm cov menyuam kawm ntawv starving. Lawv zoo tshaj plaws nyiam nyob ib leeg - xws li, tsis muaj lwm yam kev coj noj coj ua - raws li lawv hais tias yuav tsum tau filling.