Toronto lub legendary culinary fundraiser yog rov qab rau lwm xyoo
Toronto saj yog rov qab rau Lub Rau Hli 12 ntawm Chorus Quay ib zaug ntxiv nyob rau hauv kev txhawb nqa ntawm Sau Tsib Hlis, Canada tus loj tshaj plaws ntawm cov zaub mov cawm charity. Qhov kev npaj zaub mov tseem ceeb tshaj plaws tau tsa tshaj $ 11 lab txij thaum pib xyoo 1991, uas tau muab txhais ua Kev Tshaj Tawm Ob txoj kev cawm tau zaub mov txaus kom ntseeg tau cov chaw pabcuam pejxeem thoob plaws hauv GTA tuaj yeem tau txais 27 lab mov rau cov neeg uas xav tau.
Dab tsi yog nws tag nrho txog?
Lub legendary culinary fundraiser yog tam sim no nyob rau hauv nws 26 xyoo thiab tso nyiaj rau 20 feem pua ntawm tag nrho cov Sau Tsiaj Sau Tseg ob.
Toronto Saj yog ib qho ntawm cov ntawv kub kub hauv nroog rau cov neeg nyiam noj mov thiab yuav muaj cov khoom noj khoom haus thiab cov dej qab haus huv los ntawm 90 tawm ntawm Toronto cov khoom noj khoom haus zoo tshaj plaws thiab haus dej purveyors (peb tau txais ob lub hnab looj ntsej muag tuaj yeem tshawb xyuas qhov kawg ntawm tus ncej). Dab tsi yuav zoo dua dai ntawm lub pas dej, enjoy khoom cua thiab sampling khoom noj khoom haus zoo npaj los ntawm qee lub nroog cov kws ua zaub mov zoo tshaj plaws?
Xyoo tas los cov kev tshwm sim tau nce $ 850,000 rau Kev Sau Qib thib ob, txaus kom muaj ntau tshaj ib pluag mov noj rau cov neeg muaj kev tshaib plab. Yog li tsis yog tsuas yog Saj Toronto yog ib lub sijhawm los noj thiab haus tau zoo xws li ib tug huab tais los poj huab tais rau ib hnub, ua li ntawd txhawb nqa ib lub nroog tseem ceeb tshaj plaws charities.
Khoom noj khoom haus thiab dej haus cawv
Ib txhia ntawm cov zaub mov no muaj cov zaub mov thiab cov khw nojmov xws li Mildred lub Tuam Tsev Chav Dej (Michael Leary), Boralia (Wayne Morris), Carbon Bar (Hidde Zomer), ACE Bakery (Erin Marcus), Pizzeria Libretto (Rocco Agostino) (Garth Legree), Maple Leaf Tavern (Jesse Vallins), Los Colibris (Ella Herrera), McEwan Group (Mark McEwan) thiab Buca (Rob Gentile) ntawm ntau lwm tus.
Koj tuaj yeem tshawb xyuas tau daim ntawv teev npe (tag nrho) ntawm no.
Raws li kev haus dej purification, qee cov neeg uas koj tuaj yeem cia siab tias muaj xws li Amsterdam Brewery, Brickworks Ciderhouse, Crystal taub hau Vodka, Chav Whistle Brewing, Victoria Gin, Singha Npias, Churchill Cellars, Kendall-Jackson Wine Estates, Nespresso thiab Beau All Natural npe tab sis ib ob peb tos ntsoov.
Ntau Saj Toronto khoom noj lom zem lom zem
Ntxiv rau txoj kev noj mov thiab haus koj txoj kev los ntawm ib hnub ua rau lub caij nplooj ntoos hlav hnub xaus rau lub caij nplooj ntoos hlav, Toronto Taste kuj muaj ob peb lwm cov khoom noj khoom haus lom zem rau cov neeg tuaj koom. Koj kuj tuaj yeem tos ntsoov rau lub tsev txhab nyiaj zoo nkauj, lub caij nyoog los mus yeej ib ncig ntawm Is Nrias teb rau ob tug neeg hauv kev kos duab (lossis thib ob yam khoom plig ntawm $ 5000 khoom plig pov thawj rau Knar Jewelery) thiab lub sijhawm xyuas seb qhov kev sib tw xyoo no . Tam sim no hauv nws lub xyoo thib peb, qhov kev sib tw pits peb chefs sib npaug hauv ib 30-feeb cook-off. Lub ntes: chefs yuav tsum tsim ib lub tais los ntawm ib lub thawv ntawm cov khoom xyaw tsis muaj laib Food Network tus tws. Cov tswv yim ua lag luam yuav tuaj yeem tau txais kev ua haujlwm rau cov kws ua zaub mov - peb lub koomhaum ua ntej yuav tau txais cov kws ua zaubmov los ntawm kev sib tw, uas txhais tau tias ua noj ua ke nrog ib ntawm peb tus kws ua haujlwm: Kaya Ogruce of Death nyob rau hauv Venice Gelato Co., Darby Piquette ntawm Ib Lub Tsev Noj Mov thiab Ivana Raca ntawm Raca Café thiab Bar.
Celebrity Chefs rau 2016 suav nrog lub npe ntawm Mark McEwan, nrog rau Bob Bloom thiab Michael Smith thiab cov neeg pom ntawm lub hnub nyoog zoo nkauj tshaj li Canadian actress thiab Sex and City Alum, Kim Cattrall.
Ntau ntxiv txog Kev Sau Qib Ob thiab tshaib plab hauv Canada
Yog hais tias koj xav txog seb qhov Sau Tseg Ua Ob thiab vim li cas Toronto Taste tseem ceeb rau lawv, ntawm no yog ob peb yam tseem ceeb txog kev siab hlub. Pib xyoo 1985, Cov Sau Tseg Zaum Ob tau ua hauj lwm sib zog tuaj nqa thiab faib khoom noj khoom haus, khoom noj khoom haus - khoom noj khoom haus uas yuav muab pov tseg. Qhov no yog ntau lab tus phaus ntawm cov zaub mov zoo txhua txhua xyoo uas yuav tsis pub nyob rau hauv qhov chaw pov tseg. Cov khoom noj ntawd tau muab rau cov koom haum hauv zej zog thoob Toronto. Lub koom haum ntev ntev yog tus neeg tseem ceeb ntawm cov khoom noj tshiab rau cov neeg uas xav tau nyob rau hauv Toronto, nrog ntau tshaj yim lab phaus ntawm cov zaub mov uas tau xa tuaj rau xyoo dhau los. Tam sim no, Cov Sau Tsib Zaum Ob tau muab kev cawm dim rau 220 tawm cov koom haum pab kev noj haus.
Daim ntawv qhia ib tus: Cov kua qaub cij scampi nrog gremolata crumb
Raws li tau cog lus, ib daim ntawv qhia kev nkaj siab uas koj tuaj yeem sim nyob hauv tsev.
Qhov no nws tuaj txog ntawm Anthony tus kws qhia ntawv qib siab Garth Legree.
Gremolata crumb
1 clove qej, finely tws
¼ khob parsley, finely tws
½ khob qhob cij dawb
Cw
1 tsp txiv roj roj
4 Tbsp hmoov tsis zoo
½ lb cws, ua chiv thiab de-veined
2 cloves qej, finely tws
½ tsp flakes los yog kua txob tshiab
1 pob zeb, finely chopped
Ntsev thiab kua txob mus saj
½ khob dej dawb
½ khob hnyav hnyav
2 lemons - kua txiv ntawm 1 txiv qaub thiab wedges rau garnish
¼ khob ntawm nplooj ntoos parsley coarsely tws
Rau gremolata crumb:
Muab tag nrho cov khoom xyaw ua ke rau hauv cov zaub mov noj thiab muab kom txog thaum sib sib zog nqus. Tawm ntawm lub tais ci thiab pub kom qhuav tawm li ib teev.
Rau lub cw:
Hauv ib lub lauj kaub tais diav loj, sov ib diav ntawm cov txiv roj roj thiab ib rab diav kua txob rau hauv nruab nrab cov dej kub nruab nrab. Ntxiv cws thiab sauté rau ib feeb ua ntej muab qej, chilli thiab mustots thiab ua rau lwm 30 feeb. Lub caij cws nrog ntsev thiab kua txob thiab tshem tawm ntawm lauj kaub. Deglaze lub lauj kaub nrog dawb wine. Thaum dawb caw yog txo los ntawm ib nrab, ntxiv hnyav cream thiab seem ntawm butter. Txo tshav kub mus rau nruab nrab thiab txo cov ntses kom txog thaum thickened, nco ntsoov tsis txhob cais lub sauce. Tag nrog txiv qaub kua txiv thiab zaub txhwb.
Rau phaj
Garnish cws nrog gremolata crumb thiab txiv qaub wedges. Ua hauj lwm nrog hnav khaub hlab arugula zaub xam lav thiab ntau ntau cov qhob cij crusty los yog pov nrog koj nyiam nplej zom.
Daim ntawv qhia ob: Kev kho mob muaj koob muaj npe Cocktail
Lub caij ntuj sov cocktail daim ntawv qhia rau Royal Treatment, plaub ntug Victoria Gin thiab tsim los ntawm Elizabeth Savage rau Victoria Gin 2010 Toronto Cocktail Competition
1½ oz Victor Gin
4 oz dawb kua txiv cranberry
Ci ntsa iab caw
Kiwi slices
Ib tug puv tes ntawm raspberries
Ib tug puv tes ntawm blackberries
6 mint nplooj
Ntxiv dej khov rau ib khob caw. Ntxiv cov roj ntsha, kua txiv hmab txiv ntoo, thiab saum nrog dej cawv txiv hmab. Ntxiv txiv hmab txiv ntoo thiab mint. Do, haus dej thiab txaus siab.
Purchase tickets rau Toronto Taste ntawm no los yog pub rau Ob Sau qoob ntawm no.