Nrhiav cov Zaub Mov ntawm Poland
Traditional Polish cuisine, uas tau suppressed nrog rau lwm yam ntawm Polish haiv neeg thaum lub sij hawm Communist, tau ua ib tug comeback nrog ib tug tshiab tiam ntawm chefs reinventing qub lauj kaub tais diav. Cov khoom noj Polish cov neeg noj mov ntsib hnub no yog flavorful, hearty thiab complex li zoo li me ntsis sib dua kom haum raws li niaj hnub palates.
Zoo li ntau lub tebchaws nyob sab hnub tuaj, Tebchaws Poland cov khoom noj yog cov hauv paus hauv Slavic nqi.
Tab sis Polish zaub mov kuj muaj influences los ntawm Italis thiab Fabkis cuisines, uas hnub rov qab mus rau lub tsev hais plaub Polish ntsiab lus.
Qos yaj ywm yog ib qho khoom noj ntawm Polish noj, ua yeeb yam li lub tsev thaiv rau ntau yam khoom noj sib txawv. Cream thiab qe yog hnyav siv zoo li, txawm tias niaj hnub txhais los ntawm qee cov tais diav kuj yuav siv lwm yam khoom sib dua. Traditional Polish cuisine kuj nta ntau hom kua zaub nrog cov nceb, nqaij thiab nplooj lauj.
Traditional Polish Lauj kaub tais diav
Ib qho xws li tais yog ib tug neeg yos hav zoov uas tau noj cov khoom noj uas yog pluas mov hauv nws tus kheej, hu ua bigos . Nws yog ib qho kev sib xyaw ntawm cov pob kws, cov nceb thiab ntau yam nqaij me me-nqaij npuas, nqaij npuas kib thiab Polish hnyuv, tab sis hnub no kuj tseem muaj venison los yog duck.
Tom qab ntawd nws muaj cov tshuaj dumpling ntawm txhua tus Pog txiv ntsej muag cov zaub mov: pierogi . Lwm yam Eastern thiab Slavic mus kuaj muaj cov kab lus ntawm pierogi , uas khiav lawv cov hauv paus rau cov teb chaws Russia hauv Nrab Hnub nyoog, tab sis Tub rog tau ua qhov tais lawv tus kheej.
Cov hmoov nplej muaj cheese, qos yaj ywm, dos, zaub qhwv, zaub nqaij (lossis lwm yam khoom muaj qab zib, qab zib los yog qab zib, uas koj tuaj yeem xav txog), pierogi yog kev pabcuam kub npau npau los yog kib thiab nrog cov qaub qab zib.
Zrazy yog tsoos cov zaub mov Polish uas yuav lo rau koj cov tav. Ib qho txhaws ntawm nqaij npuas kib, breadcrumbs, nceb, thiab dib yog dov nyob hauv ib qho kev hlais nqaij ntawm sirloin nyuj ces kib los yog grilled kom cia cov taum mingle.
Nrog ib sab ntawm mizeria , los yog dib nyias, koj yuav muaj ib pluag mov noj nrog tag nrho cov flavours ntawm qhov zoo tshaj plaws ntawm Polish nqi. Qhov no chilled zaub xam lav yog tsim los ntawm thinly-sliced cucumbers, sprigs ntawm dill thiab tws dos nyob rau hauv ib tug qaub cream thiab txiv qaub kua txiv hnav khaub ncaws.
Ntses cov tais diav kuj nrov heev, tshwj xeeb tshaj yog nyob rau hauv cov zaub mov Polish. Carp, pike, perch, eel thiab sturgeon yog tag nrho cov kev nrov thiab kev pab nyob rau hauv ntau txoj hau kev, thiab herring yog ib tug staple ntawm Polish hnub caiv zaub mov. Nqaij npuas yog cov khoom noj ntau tshaj plaws hauv cuisine, tab sis nqaij qaib, nqaij nyug, venison, os thiab lwm yam nqaij yog cov muaj npe hauv Polish tsev noj mov menus hnub no.
Paczki thiab Lwm yam Polish Kis
Rau cov khoom noj qab zib, Polish zaub mov yuav muaj xws li Polish cheesecake ( sernik) , kua qaub (szarlotka) , makowiec (lub ncuav mog qab zib nrog cov poppyseed sau) los yog eklerka (éclairs).
Tab sis tej zaum cov khoom noj qab zib zoo tshaj plaws ntawm Poland yog paczki, uas pib ua cov kab ua khob noom cookie uas ntim cov dej khov uas ntim los yog cov khoom qab zib. Kev lig kev cai nyob rau hnub Thursday ua ntej Tshauv Wednesday thaum pib ntawm Lent, paczki feem ntau yog them nrog hmoov qab zib los yog icing; xav donuts, tab sis me ntsis flattened.
Txhais "punch-key," cov khoom qab zib no tuaj yeem pom muaj nyob rau hauv lub zos Asmeskas nrog loj Polish coob, xws li Detroit, cov neeg muas zaub tau siv rau ntawm Pac Packi Hnub ntawm Polish bakeries rau ib tug saj ntawm lawv cov cuab yeej cuab tam.