Parrillada Mixta - Zaub mov txawv thiab Variations

Tsis yog rau cov khoom noj khoom haus tsis txaus, cov hniav sib tov no tsis tawv tawv

Tsis muaj teeb meem nyob qhov twg hauv Latin America, koj yuav pom cov nqaij grilled, carne asada , ntawm daim ntawv qhia zaub mov. Nqaij qaib thiab nqaij qaib tseem muaj grilled nyob parrillas , khw nojmov tshwj xeeb hauv cov zaub mov grilled.

Tshwj xeeb tshaj plaws hauv Argentina thiab Colombia, lub tov Grill hu ua Parrillada Mixta tuaj yeem ua ke ntawm nqaij thiab nqaij qaib. Hauv Brazil, churrascaria rodizio yog zoo nkauj heev. Ntau tshaj li qhov muab tso ua ke ntawm cov nqaij, cov neeg noj cov zaub mov xaiv los ntawm cov grilled nqaij coj tuaj ncig ntawm lub tsev noj mov rau ntawm cov skewers loj.

Thaum lawv noj tsis tau ntxiv, lawv tig lawv lub rooj token los ntawm qhov muaj los rau sab tsis muaj.

Lub Parrillada Mixta del Mar yog ib qho sib xyaw ntawm cov nqaij npuas xyaw nrog cov qej butter los sis Tartar sauce.

Nyob rau hauv Argentina, cov nqaij feem ntau grilled ntawm lub rooj, thiab muaj ntau yam nqaij ntuag ntawm steak, yaj, nqaij npuas, sausages, sweetbreads, thiab cov hauv nruab nrog cev hauv feem ntau hauv US menus.

Qee cov khoom siv yog:

Cov nqaij siav hauv cov nqaij ntuag loj heev ntawm cov nplaim hluav taws, thiab cov nqaij ntuag los ntawm cov hniav nyiaj hniav kub, los yog asador , yuav tsum tiav saj, hauv chav ua noj los yog ntawm lub tsev noj mov ntawm lub rooj muag zaub.

Grilling yog nyob rau hauv cov nram qab no thiaj li: sausages, offal, ces lub steaks. Tus parrillada yog qhov zoo tshaj plaws thaum noj mov tam sim ntawd thiab tau txais kev pab qee zaus nrog txiv qaub wedges thiab Argentina, ib txwm nrog Chimichurri , ib tug sauce los yog ua tshiab tom tsev los ntawm oregano, qej, parsley, spices, vinegar thiab roj.

Nws kuj yog siv ua cov marinade ua ntej ua mov noj.

Yog tias koj xav ua Chimichurri hauv tsev, koj yuav tau sim ib qho ntawm cov zaub mov txawv:

Npaj cov kua ntses ntau hnub ua ntej siv. Variations xws li muab cov kua txob liab kua txob, xim liab dawb los yog kua txiv hmab txiv ntoo, kua ntses, txiv lws suav, sherry los yog Adobo Seasoning. Txawm hais tias tus sauce muaj ntau qej, tom qab cov teebmeem yog tso tseg los ntawm parsley, ib lub ntuj ua tsis taus pa freshener.

Thawj zaug qhua rau Argentina feem ntau xav tsis thoob los ntawm qhov ntau ntawm cov nqaij noj thaum noj mov. Tsuas yog cov naj npawb ntawm cov khoom noj tau teev nyob rau ntawm cov ntawv qhia zaub mov, koj tuaj yeem cia siab tias yuav tau ua haujlwm rau peb mus rau tsib tsis yog neeg Argentinians.

Ib co parillas ntxiv cov dos los yog lwm cov zaub, xws li yuca los yog nceb kom sib tov. Tej yam yooj yim sab nraud yog kev sib txuas lus li ib txwm ua rau parrillada, feem ntau yog papas fritas , los yog Fries fries, los yog qos yaj ywm, thiab zaub xam lav, qee zaum ua ke ntawm avocado, lws suav thiab tawv-hau qwj. Ua kom muaj cov khoom qab zib, ncuav ntawm cov txiv roj roj, cov kua txob liab thiab cov kua txob thiab kua txob rau saj, thiab kua txiv qaub kua txiv ntau tshaj li ntawm cov txiv lws suav, avocado, tawv-hau qaub, zaub txhwb qaib thiab cilantro. Sib tov zoo thiab txias.

Hauv Mexico, koj muaj peev xwm tau txais taum thiab tortillas tau txais kev pab nrog koj cov parrillada .

Lub nplaj xim ntawm lub parrillada mixta thov ib tug liab cawu cub. Chianti, Merlot, Pinot Noir, Cabernet los yog Zinfandel mus nicely nrog cov nqaij, tab sis ntawm cov hoob kawm, qhov xaiv yog txog li koj tus kheej saj. Tau kawg koj yuav xav tau ib qho wine Argentinian mus nrog no nyiam Argentinian tais.

Yog hais tias koj muaj chaw rau khoom noj qab zib tom qab koj cov parrillada , cov flan puas-nrov los yog txiv hmab txiv ntoo yog xaiv zoo.

Txawm tias nws yuav lom zem ntau dua los sim cov khoom sib xyaw hauv South America, koj tuaj yeem npaj txhua cov khoom xyaw hauv tsev.

Buen gusto!