Ib qho Traditional Breakfast Tais hauv Mev
Chilaquiles (qhia tau hais tias "chee-lah-KEE-lays") yog cov zaub mov ua ke thoob plaws hauv Mev. Ntawm nws txoj kev yooj yim tshaj, chilaquiles muaj kua roj hauv cij strips simmered liab los yog ntsuab salsa los yog mole los muag cov strips. Cov zaub mov no yog qhov zoo rau kev siv cov khoom noj siv vim cov ntxhuav (los yog khw muag khoom) yuav siv tau. Nws feem ntau tau txais kev pab nrog ib sab ntawm cov noob taum.
Chilaquiles noj txhua hnub nyob rau ntau tsev neeg Mexican, tab sis koj yuav pom cov tais zaub mov noj rau cov khw noj mov, cov chaw so , thiab cov neeg muag khoom.
Thoob plaws hauv Mexico, lub tebchaws txawv txawv.
Thaum Chilaquiles Ua Haujlwm
Qhov kev nplij siab no feem ntau noj rau tshais lossis brunch thiab tau raug hu ua "hangover helper" rau cov neeg uas haus ntau dhau yav hmo ntuj. Nws yog feem ntau tau txais kev pab cuam tornaboda , uas yog nyob ze rau thaum sawv ntxov tom qab ib lub tsho ntev txais tos.
Chilaquiles cov khoom xyaw
Chilaquiles muaj cov khoom xyaw tib yam li cov ntaub ntawv, tab sis cov neeg siv sijhawm ntau dua los npaj-tsuas yog 15 feeb xwb-vim hais tias tsis muaj qhov yuav tsum tau. Cov zaub mov kuj zoo ib yam li nachos, tab sis nws yog feem ntau noj nrog rab rawg ntau dua li tes. Chilaquiles tuaj yeem totaub nrog lwm hom zaub mov hu ua migas , uas txhais tau hais tias cov kab txaij vim nws tseem muaj tortilla strips thiab noj rau pluas tshais.
Qee cov khoom xyaw uas nrov tshaj plaws yog cov qe los yog cov qe nqaij, cov cheese, chile, qaub cream, nyoos dos, cilantro los yog chorizo. Nqaij muaj nqaij nyug los yog nqaij qaib, tab sis nqaij qaib yog qhov xaiv ntau dua.
Regional Variations
Nyob rau hauv Mexico City, cov tortillas feem ntau yog simmered nyob rau hauv me ntsis tart ntsuab tomatillo sauce los yog ntsim lws suav sauce. Central Mexico, ntawm qhov tod tes, prefers crisp tortilla chips, thiaj li tsis simmering lawv nyob rau hauv salsa, lub salsa yog poured mus rau daim tawv nqaij ua ntej noj. Cooks nyob rau hauv Guadalajara kab lig kev cai siv cazuelas , ib lub lauj kaub tais diav tshwj xeeb, kom muaj cov kab zauv kom txog thaum nws ua ib yam li polenta.
Hauv Sinaloa, chilaquiles tuaj yeem npaj nrog dawb cov kua ntses es liab los yog ntsuab.
Keeb kwm ntawm Chilaquiles
Lub npe los ntawm Nahuatl, lus Aaskis thaum ub, thiab txhais tau hais tias chilis thiab zaub ntsuab. Cov ntawv qhia rau lub tebchaws United States tau tshwm sim thaum xyoo 1898 thaum muaj ib daim ntawv qhia nyob rau hauv "The Spanish Cook" cookbook. Txawm hais tias nws tau nyob ib ncig ntawm ntau xyoo, nws tseem yog ib qho Mexican staple vim nws muaj ntau yam thiab yog siv cov khoom muaj cov khoom xyaw uas pheej yig. Koj tuaj yeem kawm paub yuav ua li cas thiaj ua tau me me.
Ntxiv tsoos Mev Mev noj tshais
Hlub tshais? Nrhiav tau lwm cov qhob cij Mexican noj qab haus huv:
- Huevos Motuleños
- Huevos Rancheros
- Enchiladas