Qhov no yog cov zaub mov kua mis yog delicious thiab yooj yim ua
Maryland thiab tag nrho thaj tsam Chesapeake Bay paub txog zaub mov rau lub ntiaj teb dhau rau lawv cov crabs exceptional. Baltimore, hauv particular, muaj ntau lub khw nojmov uas pabcuam hauv zos no. Crab khoom qab zib, roob ris crab, roob ris crab, crab bisque-- txawm koj qhov palate prefers, yeej yuav luag ib daim ntawv qhia roob ris rau koj, vim cov nqaij qab zib muaj ntau yam thiab yooj yim rau kev ua hauj lwm nrog.
Nyob rau hauv Baltimore, lub txaj xiav yog lub pob zeb xaiv.
Ntau cov khw nojmov tsuas yog pab crabs steamed, muab cov neeg noj mov nrog mallet, rab rawg thiab qee cov ntawv xim av thiab cia lawv hnoos cov ntsej muag thiab khawb tawm ntawm cov ris tsho ntawm lawv tus kheej.
Maryland-style crab kua zaub yog txhais tau hais tias lub txiv lws suav thiab cov kua dej qab ntsev los yog cov txiv hmab txiv ntoo rov qab yug dua tshiab. Nws tau pom nyob ntawm txhua tus neeg thoob plaws hauv lub xeev, thiab yog ib qho khoom qab ntxiag, zoo siab, tshwj xeeb tshaj yog thaum caij ntuj sov thiab lub caij nplooj zeeg thaum ntxov, thaum cov roob ris tseem pleng.
Daim ntawv qhia no yog ib txoj hauv kev yooj yim los npaj cov khoom noj txom ncauj, nrog rau cov khoom xyaw uas muaj nyob rau hauv feem ntau cov chav ua noj.
Nco ntsoov tias daim ntawv qhia no ua rau tus kws ua zaubmov yuav siv pob yas qoob loo twb npaj lawm. Yog tias koj tab tom npaj kom muaj zog thiab tawg rau ntawm koj tus kheej, koj lub sijhawm yuav npaj yuav ntev dua. Cov nqaij khib nyiab khov yog siv zoo, tsuas yog nco ntsoov ua raws li cov lus qhia txog kev nyab xeeb kom muaj kev nyab xeeb.
Sijhawm Npaj Kawm: 15 feeb
Noj Lub Sij Hawm: 1 teev
Cov khoom xyaw
- 1/4 khob dos (txhoov)
- 2 stalks celery (tws)
- 1 clove qej (minced)
- 2 tablespoon txiv roj roj
- 1 tablespoon Old Bay seasoning (ntxiv ntau dua los yog tsawg dua mus saj)
- 1/2 teaspoon txiv qaub kua txob
- 1 tablespoon Worcestershire ntses
- 1 quart qaib broth
- 3 khob dej
- 2 khob qos yaj ywm liab (cubed)
- 1/2 khob taum lim taum
- 1 khob khov ntsuab taum
- 1/2 khob khov pob kws
- 28 ooj qab cov kaus poom txiv lws suav nrog kua txiv
- 1 nplooj nplooj
- 1 phaus backfin roob ris tsiaj
Npaj
Nyob rau hauv ib lub lauj kaub loj loj, saute lub dos, qej, thiab celery nyob rau hauv txiv roj roj tshaj medium medium rau 5 feeb. Ntxiv Old Bay, kua txob txiv qaub, thiab Worcestershire ntses. Do kom txog thaum zaub yog coated nrog spices. Ntxiv cov zaub khov thiab do.
Tom ntej ntxiv cov kaus poom tomatoes maj mam, xov nrog nplooj nplooj, uas koj tuaj yeem tawm floating rau sab saum toj ntawm lub kua zaub.
Simmer tshaj nruab nrab kub rau 50 feeb los yog kom txog thaum qos yaj ywm muaj muag. Thaum nws ua haujlwm los ntawm roob ris los kom paub tseeb tias tag nrho cov plhaub raug tshem tawm. Do hauv cov roob ris. Simmer li 10 feeb.
Ua kom sov, nrog crusty qhob cij.