Jamie Oliver lub Maison Publique, lub tsev noj mov Montreal pub qhib rau lub 10 hli ntuj hnub tim 10, 2012, yog tus kws ua noj lub npe hu ua North American restaurant venture. Kev pab cuam British tavern tshwm sim rau lub caij noj mov ua ke, Montreal kws ua zaub mov Derek Dammann, Oliver tus tswv lag luam thiab ib zaug ib zaug sous kws ua zaub mov thiab chef de cuisine nyob rau Fifteen Chaw Noj Mov hauv London -v tib lub tsev noj mov uas qhov kev nyiam tshaj 2012 Montreal High Lights qhua Nicolas Scheidt pib nws hauj lwm - tau mus ua cov ntaub ntawv hais txog ib qho tais.
Ntses thiab chips yuav tsis nyob hauv daim ntawv qhia zaub mov.
Lub Npe, Tus Kws Ua Haujlwm
Jamie Oliver yuav muaj qhov teebmeem tsuam thoob ntiaj teb raws nws qhov chaw uas yog lub npe hu ua British chef, tab sis Dammann tau tswj xyuas tag nrho cov zaub mov thiab kev ua noj ua haus, hais tias British pub tsis pub noj mov rau lub tsev noj mov lub hauv paus ntawm lub ntsiab lus pubby-down-to-earth, .
Maison Publique yog Fabkis rau pej xeem lub tsev , los yog tsuas pub , cov zej zog cov chaw nyob hauv tsev / cov tsev nyob deb ntawm tsev nyob thoob plaws lub pas dej nyob hauv UK thiab hauv ntau haiv neeg Commonwealth. Tsis yog ib qho yuav tsum tau ua Oliver, Dammann kuj tseem yog lub hnub qub nyob rau hauv lub siab ntawm cov zaub mov hauv zos, thaum lub sij hawm muaj kev kub ntxhov ntawm DNA, lub qub Montreal nyiam kaw thaum lub Rau Hli Ntuj 2012, mus rau surprise ntawm ntau ntau lub kiv cua.
Ntawv Tshaj Xo Ntawv
Cov ntawv qhia zaub mov nquag hloov li no tsis muaj ib daim ntawv teev cov lus teev tseg. Cov lis piam dhau los ntawm cov khoom noj khoom haus muaj xws li cov roj ntsha schnitzel, salmon gravlax, ci ci ci oysters thiab cov ntshav sausages nrog cov qe.
Cov khoom noj muaj peev xwm muaj xws li Welsh rarebit, nqaij npuas tawv nqaij thiab radishes, foie gras parfait, txias ci nruab nrab nruab nrab nrog dandelion, halibut da dej nyob rau hauv dulse butter thiab hoggence nrog oats thiab cabbage los xijpeem vwm juxtaposition Damman txiav txim siab mus concoct.
Nqe Khwv
Brunch tuaj yeem muaj nyob qhov twg los ntawm $ 4 rau toast thiab jam rau $ 16 rau salmon gravlax mus rau $ 40 rau ib tshwj xeeb "brunch rau ob tug," uas yog grapevine tuaj yeem yog lus Askiv zoo noj tshais ntawm nqaij npuas chop, cov pob txha loj heev, ntshav paj npleg, nqaij npuas kib, , qe kib, qos yaj ywm thiab ci taum.
Cov nqi noj mov yuav tuaj yeem hla ncig $ 40 rau lub tshuab yog tias koj muaj ib sab ntawm cov veggies cais cais. Appetizers yog $ 6 txog $ 14. Bar khoom noj khoom haus yog qhov twg los ntawm $ 2 txog $ 10.
Hnav Khaub Ncaws
Cia siab tias yuav tsum ua kom muaj kev hnav ris tsho kom haum rau Oliver thiab Dammann cov lus qhia.
Kev tswj tseg?
Lub tsev noj mov yog tam sim no nyob rau hauv thawj-tuaj, ua ntej hom kev pab txawm tias tos yog pub rau ib pawg 6 los yog ntau dua.
Cov sijhawm ua haujlwm
Noj hmo feem ntau yog hnub Wednesday rau Hnub Sunday thaum 6 teev tsaus ntuj txog 10 teev tsaus ntuj. Nplej yog hnub so thaum 10:30 sawv ntxov txog 2 teev tsaus ntuj Hu rau kws ua zaub mov Derek Dammann kom paub meej.
Qhov chaw : 4720 Marquette, ces kaum ntawm Guilford, Montreal, QC H2V 2K3