Txog thaum nyuam qhuav, Italian cuisine hauv Paris tsis yog ib yam dab tsi los sau ntawv hauv tsev. Muaj ib qho puv kua zaub mov, tsev neeg muaj tswv yim thiab pizza chaw uas yuav qee zaus ua haujlwm rau qee qhov zoo tshaj plaws hauv zos cov tais diav, muaj kev noj mov ntawm cov khw noj mov nrog Michelin cov guides, thiab ib pawg neeg coob dua ntawm cov chains uas tsis ua Italian gastronomy tej kev ncaj ncees tiag tiag.
Tiam sis ob peb xyoos dhau los no, uas tau pib hloov radical hloov: ib tiam tshiab ntawm cov kws ua choj Italian thiab cov txiv neej nyob rau hauv kev tshawb nrhiav ntawm lub caij nyoog mus rau Paris, qhib feem ntau me me outfits teem rau tshiab cov khoom xyaw imported los ntawm tej thaj chaw Italian. Lawv kuj tau muab cov twist tshiab rau cov tsev neeg cov zaub mov txawv thiab lub regional specialties, los ntawm Napolitano-style pizzas rau cov zaub mov Sardinian feem ntau ntawm peb tsis tau hnov ntawm.
Oddly, qhov tseem ceeb ntawm peb pawg hauv qab no yog nyob rau tib qho chaw nruab nrab ntawm East-East Paris, tawm tswv yim tias nws muaj qhov chaw ua noj ua haus thiab kev coj noj coj ua tam sim no nyob rau hauv 11th thiab 12th arrondissements (cheeb tsam). Coj ib lub siab ntsig txog kev hlub tshua nrog cov neeg nyiam thiab zoo nkauj, cov eateries thiab "bottegas" yog tuav dua Parisian cuisine - rau qhov zoo dua. Lawv kuj yuav yog cov neeg noj zaub mov zoo heev, ntxiv ntau txoj kev xaiv rau cov uas tsis yog tus neeg nyob hauv Fabkis txoj kev lag luam. Hauv qab no yog peb qhov chaw rau cov chaw zoo tshaj plaws los ntawm cov qhab nia ntawm Italian lub pob zeb hauv lub caij tam sim no - feem ntau cov chaw tshiab, nrog rau ob peb qhov chaw nyob zoo ntawm lawv.
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Los tsev
Tucked nyob rau ntawm ib qho chaw ntsiag to ntawm Voltaire-Oberkampf koog tsev kawm ntawv nyob rau hauv 11th arrondissement thiab Pere-Lachaise toj ntxas ntxiv sab qaum teb, qhov no me me eatery packs ua noj ua haus nrog lub caij txiav txim siab niaj hnub rau hauv cov khoom xyaw hauv zos thiab kev nthuav tswv yim. Co-owned los ntawm Flavia Federici, ib tug qub kws ua vajtse-tig zaub mov los ntawm Italian capital uas xav coj rov qab mus rau lub neej - thiab rov txhawb ntxiv - nws pog cov zaub mov txawv, lub khib nyiab tab sis zoo siab thiab cheerful bistro pab raws li yooj yim marvelously yooj yim, flavoured flavoured dais.
Cov zaub mov ncaj nraim, thiab cov khoom noj khoom haus feem ntau muaj xws li ib lub tsev lasagne uas tig txhua hnub, ib qho zaub mov loj (feem ntau cov nplej tshiab), kua zaub ntawm lub hnub, thiab ib lub ntsej muag "gratin". Cov khoom qab zib, suav nrog cov khoom qab zib uas muaj nuj nqis heev uas yuav ua tau yooj yim rau ob qho qab zib, uas yog sib luag.
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Osteria Ferrara
Lauded los ntawm cov khoom noj khoom haus yog ib qho ntawm cov khoom noj khoom haus zoo tshaj plaws hauv Italian hauv lub peev, Osteria Ferrara yog qhov kev xav ntawm Sicilian-Milanese coucisi Federica Mancioppi thiab Fabrizio Ferrara, tus tswv tsev qub uas muaj ntau-tus hlub Caffe des Cioppi. Cov kiv cua tau txais kev pab thaum cov neeg ua haujlwm tau siv lawv cov khoom noj khoom haus ua tam sim no rau ntawm lub tsev noj mov tam sim no, noj zaub mov thaj tsam thiab cov zaub mov uas tuaj yeem ua tus neeg tuaj yeem rov tuaj dua.
Sim ua cov "pizza fritta": ib qho dej cij plua plav uas nws tau cog nrog cov khoom xyaw xws li speck, radicchio thiab pecorino; cov tshuaj pastas tshiab nrog rau kev ua kom pom tseeb tshiab, ua kom muaj zog tshiab; los yog burrata cheese ncaj nraim los ntawm Puglia, ua hauj lwm nrog tshiab, crunchy beets. Daim ntawv teev cov kua nplaum nta zoo heev ntawm Italian vintages, thiab cov nqi feem ntau tsim nyog ntawm no.
Qhov ib downside? Lawv tsis qhib rau cov hnub so, yog li nco ntsoov cia koj lub rooj ua ntej lawv tag nrho qis thaum cov hnub ua hauj lwm.
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Retro Bottega
Qhib los ntawm Roman haiv neeg Pietro Russano - ib tug qub kws ua zaub mov thiab sommelier hauv ltalis uas tau txiav txim siab coj nws cov zaub mov thiab cov nplua nuj ntawm lub txiaj ntsim ntawm Fab Kis - Retro Bottega yog ib qho me me eatery offering remarkably inventive thiab qab Italian tais diav. Thaum nruab hnub, nws yog ib lub khw tab sis ntxim nyiam kawg cov kua txiv hmab txiv ntoo, nrog tag nrho cov vintages (feem ntau Italis) xaiv los ntawm tus kws ua zaub mov-sommelier; los ntawm cov hmo, patrons coob mus rau qhov chaw nyob rau hauv ob peb lub me me ntxhuav thiab qauv Russano tus tsim.
Tom qab qhov scenes, lub chav ua noj yog ib qho me me thiab ua noj ua haus ntawm cov phom kub qhov txos, tab sis qhov kev tshwm sim tsis muaj tsawg dua los yog muaj xim zoo nkauj. Cov kab lig kev cai xws li twm mozzarella, txiv lws suav thiab melting aubergines drizzled nrog txiv hmab txiv ntoo yuav tsum tau ua hauj lwm nrog ntau ntau yam tsim tau kev ua yeeb yam, xws li hauv tsev ravioli khoom ntim nrog crab thiab nrog cov ci ci ci ci, beep asparagus, thiab toasted sesame noob.
Tus tswv Pietro, puas yog tus txiv neej, nws muaj kev nplua-tuned kev xav ntawm lub wines yuav pair zoo tshaj plaws nrog ib tug muab zaub, thiab yog ib txwm zoo siab ua tswv yim rau ib khob los yog ib lub raj mis. Nws xaiv nrog ntau yam natural, organic thiab biodynamic wines, feem ntau ntawm Italian thiab Fabkis keeb kwm.
Qhov ib downside? Nws yog me ntsis pricey, thiab tsis muaj cov nqi them tas li ntawm kev; nws tseem tsis tau mus hais ib nrab ntawm lub raj mis ntawm lub txiv hmab txiv ntoo, txhais tau hais tias cov pluas noj sai sai tuaj yeem ua nqi yog tias koj vam tias ntau tshaj ib khob nrog noj hmo.
Lub tsev noj mov qhib txhua hnub rau pluas su thiab noj hmo, tsuas yog hnub Monday (noj hmo xwb) thiab hnub Saturday (noj pluas su xwb). Phau ntawv qhia txog kev pom zoo.
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Amici Miei
Peb yuav tsum remiss yog tias peb tsis muaj 20-xyoo-laus Amici Miei nyob rau hauv peb xaiv rau lub peev lub finest Italian eateries. Muaj qee lub koob npe nrov ua kom muaj qhov zoo tshaj plaws - yog tias tsis yog qhov zoo tshaj plaws - pizza hauv Paris, qhov no Sardinian trattoria tsis muaj tsawg dua 24 ntau yam qab pies, nrog rau ntau pizza.
Daim ntawv teev cov txiv hmab txiv ntoo yog refined tsis tau yooj yim, thiab lub pasta feem ntau zoo heev rau kev ua siab dav dav rau Paris - sim lawv kos npe rigatoni nrog pistachio pesto, los yog risotto nrog langoustines. Rau dessert, nias rau hauv ntau-lauded Strawberry thiab basil panacotta, tshwj xeeb yog refreshing nyob rau hauv lub caij ntuj sov.
Npaj tos me ntsis, tab sis, tshwj xeeb tshaj yog nyob rau cov hnub so yav tsaus ntuj - ntev kab snaking sab nraud yog qhov pom ntawm no.
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Sardegna ib Tavola
Tsiv mus rau hauv ib pawg prizer, tus ntxim nyiam Sardegna ib Tavolo - situated nyob rau hauv ib qho chaw ntsiag to, ze rau ntawm qhov chaw ze d'Aligre thiab nws cov zaub mov thiab paj ua lag luam - muaj ntau yam tsawg tab sis sov sov thiab muaj kev qhia zoo heev rau qhov zoo tshaj plaws ntawm Sardinian cuisine. Nws tsis yog qhov tshaj plaws ntawm peb lub khw, tab sis mas nws yeej tsim nyog ib zaug rau ib lub sijhawm tshwj xeeb.
Qhib rau xyoo 1996, nws yog lwm lub tuam txhab Italian hauv nroog, tsis yog tus neeg tuaj tshiab. Nws yog tug los ntawm Tonino Simbula, uas tau hais khov kho ua haujlwm pabcuam Sardinian specialties nyob rau hauv kev sib piv rau yam tshiab ntawm kev ua lag luam, los ntawm cov tshuaj, crunchy qhob cij thaum pib ntawm kev noj mov nrog txiv ntseej roj thiab tau cov txiv ntseej, tshiab ntses npaj rau hauv txoj kev tagliatelle nrog langoustines thiab txiv kab ntxwv. Tus pricey, tab sis zoo heev, kev xaiv ntawm Sardinian wines yuav qhuas cov pluas noj beautifully.
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East Mamma
Qhov no ib txwm-pob "ultra-trattoria" nyob rau hauv lub tsev kawm ceev ceev ceev nrooj Charonne tej zaum yuav tau pib ua ntej rau qee qhov tawm ntawm lub siab tseeb ntawm hipsterism - tab sis cov phooj ywg, sov sov thiab delicious Napolitano cuisine los ntawm kws ua zaub mov Ciro Cristiano yuav hloov lub siab thiab lub hlwb. Cov ntoo uas raug rho tawm pizza tsuas yog qab, nrog rau lub hauv siab-hauv-koj-lub qhov ncauj zoo tshaj plaws uas yog lub cim npe ntawm Naples ncuav qab zib.
Yog hais tias nws nyob ntawm daim ntawv qhia - lawv hloov txhua hli - sim cov pizza nrog cov cheese, zucchini paj, txiv lws suav tshiab tshiab thiab cov nqaij npuas. Cov khoom xyaw, tag nrho ua tib zoo xaiv thiab imported los ntawm ltalis, yog cov tshiab dhau mus rau lub palate. Pastas, muaj tswv yim sib luag, tau txais kev pab hauv cheerful, un-fussy tooj liab tooj liab nyob rau hauv cov kev cai ntawm cov txwm paib. Daim ntawv teev kev cawu cub yog siab dav, ntsuas qhov khoom muaj nqis Italian wines nrog ntau cov khoom tsawg.
Tus tswv muaj lwm lub tsev noj mov uas yog Attendance nrov, Ober Mamma, nyob hauv Fabkis peev, yog li tsis txhob poob siab yog tias koj tuaj yeem tsis tau ib lub rooj rau ib tus tibneeg hu tauj coob - sim lwm qhov chaw nyob. Tsuas yog xyuas kom sai li sai tau thaum lub chaw qhib - los yog yuav raug nyob hauv cov kab xuab moos.
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La Trattoria Pulcinella
La Trattoria Pulcinella yog tshwj xeeb tshaj yog reputable rau nws lub qhov ncauj-tshuaj, qhob cij Italian authentic - tab sis nws kuj muaj qab pizzas, dav nplej lauj kaub tais diav, zaub nyoos, thiab antipasti platters, tag nrho ntawm cov nqi tsim nyog.
Muaj npe los ntawm Piccolo Rosso pawg, leej twg muaj peb lwm cov khw noj haus zoo Italian-themed nyob Paris, cov Pulcinella yog cov tib si li qhov zoo tshaj plaws ntawm qhov ntau los ntawm kev mob nkeeg gastronomically. Sim cov qhob noom cookie nrog strawberry coulis los yog tiramisu, ob qho tib si siv creamy thiab delicious. Lus Cim: lub tsev noj mov no tsuas qhib rau noj hmo.