01 ntawm 08
Lub Hauv Paus Tseem Ceeb Rau Txoj Kev Khwv Nyiaj
Nqaij qaib hauv Kowloon, Hong koob. pidjoe / Getty dluab Cantonese cuisine originates los ntawm cov cheeb tsam yav qab teb Guangdong ntawm Tuam Tshoj , lub tsev ntawm cov neeg Cantonese. Hong koob yog lub nroog Strongs, thiab muaj ntau lub chefs thiab cov khw nojmov tuaj yeem pom nyob hauv nroog.
Hmoov tsis, thaum Hong Kongers mob siab txog lawv cov zaub mov, cov khw noj mov (feem ntau ntawm lawv noj cov khoom noj) uas lawv tau teeb thoob ntiaj teb tau tsis tshua muaj pov thawj los ua ib qho zoo rau cov zaub mov. Los ntawm Tribeca los rau Tamworth, Montreal mus rau Motherwell, koj tsis tshua muaj kev mus deb deb kom nrhiav tau ib lub tsev noj mov Cantonese - feem ntau yog coj mus thiab feem ntau yog ib qho phem.
Thankfully, cov zaub mov thiab cov zaub mov ntawm ib tug Cantonese tshem tawm hauv Topeka Dais me ntsis resemblance rau qhov kev pab hauv Hong koob. Cov kev paub uas peb tau teev tseg ntawm no qhia koj tias "Cantonese cov khw nojmov" nyob rau sab hnub poob (thiab feem ntau tsis tuaj yeem) ua raws.
02 ntawm 08
Cantonese Cuisine yog dab tsi?
Diners ntawm Luk Yu teahouse, Lan Kwai Fong. Jenny Jones / Getty Dluab Tsis tso cai tso cai rau cov nqaij qaib los yog qab zib thiab nqaij npuas nrog cov nplhaib hauv cov nplhaib, hauv Hong Kong koj yuav pom cov khw noj qab haus huv Cantonese uas tau muab da dej nrog Michelin hnub qub thiab chefs nrog lub txiaj ntsim ntawm kev qhuas.
Kev xaiv ntawm menus thiab cov khw nojmov nyob rau hauv Hong koob suav nrog cov khw nojmov zaubmov, Loj Sum cov tsev thiab cov nqaij BBQ. Txawm li cas los, tsis zoo li lawv garishly-sauced suav counterparts abroad, Hong koob cov zaub mov yog qhov tseeb kuj ceeb tias hloov - nrog ib tug reliance rau cov khoom xyaw tshiab thiab lub teeb seasoning thiab flavoring.
Cantonese cuisine originated los ntawm Pearl River Delta nyob ze Guangzhou , ib qho chaw nres nkoj loj thaum Qing Dynasty nyob qhov twg cov neeg hauv zos tau muab lawv tus kheej cuisine nrog cov coj rov qab los ntawm rov qab teb chaws cov tub lag luam. Tag nrho dhau los ntawm ntau pua xyoo, li no, Cantonese cov kws ua zaub mov siv cov tais diav yooj yim uas yuav tsum tsis muaj cov txuj lom los yog lwm yam tshuaj ntxiv.
Cov nqaij noj qab haus huv los ntawm Cantonese kws ua zaubmov qhia txog cov tsiaj txhu ntawm thaj chaw - shunning yaj thiab tshis rau nqaij nyug, nqaij qaib, nqaij npuas thiab nqaij nruab deg.
03 ntawm 08
Kev Lom Zem: Zam Txhim Kho Txuj Ci Hauv Zej Zog
Xaiv cov Loj Sum. inewsistock / Getty Dluab Wildly nrov hauv Hong koob thiab sai sai tau lub ntiaj teb thoob plaws kiv cua puag, Loj Sum yog ntau npaum li kev sib raug zoo thaum noj mov. Lub ntsiab lus tseem ceeb uas kov lub plawv, Loj Sum yog hais txog tej pawg neeg ntawm cov phooj ywg mus ua ke thiab sib koom ntau cov khoom noj txom ncauj.
Koj tuaj yeem zaum ntawm lub rooj tom qab thiab muab cov khoom noj xaiv los txiav txim siab los ntawm lawv lub tawb me me los yog ticking dab tsi koj xav tau ntawm daim npav me me. Tom qab ntawd tag nrho cov tais diav.
Cov Kws Lom Zem Ncuav Qab Zib yog lub caij nplooj ntoos hlav, cov khob cij qaib thiab BBQ nqaij npuas pasta tab sis cov kev xaiv yog feem ntau nws kim heev. Tim Ho Wan lub tsev noj mov hauv Mongkok muab ntau ntau thiab zoo tshaj plaws (muaj laj thawj uas lawv muaj Michelin hnub qub, tom qab tag nrho).
04 ntawm 08
Siu Mei Barbecue: Tasty Roasts ntawm txoj kev
Suav roasted nqaij npuas muab nrog kua thiab roj hmab sauce. yuliang11.com/ getty dluab Tsis nco qab liab nqaij qaib liab hauv nruab nrab los yog steaks uas tau raug nplua daj hauv cov nplaim dub, Siu Mei yog txoj kev yuav tsum ua BBQ.
Hong Kong cov Siu Mei cov khw noj su hauv cov qeeb qeeb BBQ nqaij glazed hauv zib ntab thiab tsib txuj lom thiab lwm yam khoom qab zib. Koj yuav pom nqaij npuas, nqaij nyuj, nqaij nyuj, thiab os hauv cov zaub mov, txawm tias kos npe rau ntawm daim nplaum ntawm cov nqaij ntses dej ntawm BBQ thiab nqaij ntshiv yog qhov zoo tshaj plaws. Tsis complex, tsis kim, tab sis heev, heev six.
Tus hiob - thiab tseem nrov tshaj plaws - Siu Mei tsim hauv Hong Kong tuaj yeem nrhiav tau ntawm Txoj Kev Hennessy hauv Wan Chai . Joy Hing's Roasted Nqa tau muab cov khoom noj ua si ntawm crispy, roast goose thiab char siu, npaj tib txoj kev rau ib-paus xyoo.
05 ntawm 08
Hong Kong Txoj Kev Noj Mov: Tom Qab Tsaus Ntoo
Khoom noj khoom haus scene hauv Hong koob. Didier Marti / Getty dluab Tsis txhob sib tov no nrog Siu Mei; Liu Mei yog roasted, steamed thiab BBQed entrails thiab kabmob nrog rau qee yam ntawm cov khoom noj txawv txawv txawv.
Cov no feem ntau pom los ntawm cov neeg muag khoom tau muag ntawm cov khw muag khoom noj hmo ntuj los yog cov khw muag khoom loj xws li Causeway Bay thiab Mongkok thiab muag mus rau cov npluas los yog cov yas tais. Muab cov lus Suav hais tias tus Cantonese yuav noj dab tsi, koj yuav pom npua pob ntseg, shredded jellyfish thiab kib npua cov hnyuv.
06 ntawm 08
Nqaij Nqaij Zaub Mov: Freshness Above All
Kev xaiv ntawm Nqaij Zaub Mov Tshiab. Martyna Szmytkowska Xav txog Hong Kong lub 200 plus Islands thiab txoj haujlwm perched nyob rau sab qab teb China Tuam Tshoj, nws yog me ntsis surprise tias nqaij nruab deg yog ib qho ntawm cov khoom xyaw nrov tshaj plaws hauv Cantonese cuisine.
Feem ntau ntawm cov khw noj qab haus huv zoo tshaj plaws yuav tsum muaj nyob rau hauv Outlying Islands tuaj los yog hauv cov zos me me; ib qho kev xav ntawm qhov tseem ceeb muab tso rau hauv kev ua ub no. Feem ntau cov ntses los yog crustacean yuav tsum tau ciaj sia nyob hauv cov roj tso pa oxygenated mus txog thaum koj xaiv cov neeg raug tsim txom mus rau hauv lub lauj kaub.
Kev xaiv cov ntses thiab qwj ntses yog dav thiab muaj xws li favorites xws li rab phom clams nyob hauv dub taum dub, typhoon vaj tse raug rho tawm roob ris thiab khov nab kuab.
07 ntawm 08
Feast Cuisine: Conspicuous Consumption
Suav mog, txhuv kib, pob tw, peking duck, dim sum, caij nplooj ntoos hlav qoob loo. thesomegirl / Getty dluab Tsis yog ib qho rau cov neeg uas nqa lawv cov pickles tawm ntawm lawv cov hamburgers los yog khawb qhov anchovies tawm ntawm lawv cov pizza, cov zaub mov ntawm ib lub Hong Kong rooj noj mov yuav sim txawm tias feem ntau adventurous palate.
Lub sijhawm loj loj tseem tseem ceeb nyob rau hauv Hong Kong raws li ib qho kev qhia txog koj cov nyiaj txiag thiab kev ua noj ua ke feem ntau muaj nyob rau hauv kev sib yuav, kev kawm tiav thiab thaum kos npe sib cog lus los yog pib ua lag luam tes ua ke - qhov no yog qhov chaw txawv teb chaws feem ntau pom lawv raug pov rau hauv qhov tob tob .
Raws li tus neeg ntuas pluas mov xav ua pov thawj rau lawv txoj cai thiab txoj haujlwm, lawv yuav txiav txim cov khoom kim tshaj plaws uas lawv them taus npaj tau - nws yog ib txwm kab txawv thiab - heev bluntly - feem ntau disgusting.
Cov txheej txheem tais yog hmoov zoo kua zaub , tab sis koj kuj tuaj yeem muab abalone los yog noog lub zom kua zaub.
08 ntawm 08
Khoom qab zib Lub tsev: Qab Zib Success
Cov kab ntawm cov qe tshiab siav, cov zaub mov tom qab, cov tsiaj txhu, cov tsiaj txhu. Kisa_Markiza / Getty dluab Feem ntau me dua ib lub qhov nyob hauv phab ntsa nrog ib tus neeg muaj rooj zaum, Hong koob khoom noj khoom haus zoo dua li tsim nyog tau txais ntau qhov chaw.
Vim muaj kev nyab xeeb feem ntau ntawm lub xyoo, feem ntau cov tais diav yog lub teeb thiab txias thiab muaj xim liab taum, kua txiv hmab txiv ntoo thiab pajo pudding (ib hom Tapioca).
Lwm cov khoom qab zib tuaj cuag Hong koob los ntawm txoj kev ntawm Macau. Portuguese cov qe qe - pastry shells tau ntim hauv nrog caramelized custard (saib saum toj no) tuaj yeem mus rau British tuav, tab sis hloov mus rau British tastes los ntawm kev ua kom zoo nkauj hauv kev ntxhib los mos.
Ib tug nyiam ntawm lub xeem British Governor Chris Patten, Tai Cheong bakery muaj qe tart unchanged tshaj li rau caum xyoo.