01 ntawm 09
Tau txais lub Catch ntawm Hnub ntawm Cov Tuam Tshoj Tau Sab Saum Toj Chicago
Shaw Crab lub tsev Muaj siv los ua ib lub sij hawm thaum cov neeg ntawm East thiab West coasts scoffed ntawm lub tswv yim ntawm cov ntses tshiab hauv Chicago dhau Shedd Aquarium . Ua tsaug rau cov hnub ntawd tau ploj mus ntev li feem ntau ntawm Windy City lub khw muag zaub cov khoom noj khoom haus pom cov khoom noj txhua hnub ntawm qhov zoo tshaj plaws crustaceans thiab ntses nyob hauv lub teb chaws.
Nws tseem yuav pab kom cov pob saum toj kawg nkaus zoo nrig rau lawv, ntawm cov nqaij nruab deg uas muaj kev sib tw rau cov zaub mov uas yog cov kws ua zaub mov. Thiab thaum qee lub khw noj mov yog cov nyiam ntev, lwm tus yog cov kawm, hnav thiab xav tias qhov chaw zaum kawg hauv lub zos. Nov yog qee cov khoom noj rau cov khoom noj khoom haus sab saum toj Chicago.
02 ntawm 09
Devon cov khw nojmov
Devon Seafood Nqaij Grill Chicago Lub Nkuaj Them Kub Los rau ntawm no me me-saw ntawm cov chaw lag luam ntawm cov chaw lag luam ntawm cov khw muag khoom noj muaj kev sib sau ua ke vim nws txoj kev ua si hauv lub cev, nyob ntawm thawj theem. Nws yog ib qho kev kos rau tom qab-ua haujlwm thiab tom khw ntawm Mag Mile cov rooj sib txoos nrog ntau chav thiab rooj zaum rooj zaum. Oysters yog freshly shucked los ntawm qhov kev txiav txim los ntawm ib pab neeg dlhau uas tseem zoo versed nyob rau hauv bivalve mollusks. Lwm qhov tseem ceeb ntawm oyster bar cov ntawv qhia zaub mov muaj xws li lub qhov muag loj loj tuna poke, lauj kaub tais diav pie, pob kws cov pob txha noog daj thiab cov nqaij ntses tshiab tshiab.
Devon cov chav hauv chav sab nrauv yog tshwj tseg rau txoj kev ua noj haus, qhov chaw qhua tuaj yeem sab hauv cov steaks thiab nqaij nruab deg. Cov ntsiab lus tseem ceeb muaj xws li kos npe tais diav xws li kab Ahi nqaij npua, cov ntses bouillabaisse thiab cov pob txha jumbo.
Chaw nyob: 39 E. Chicago Ave., 312-440-8660
03 ntawm 09
Ntses Bar
DMK Cov Khw Muag Khoom Noj Nws yog qhov zoo uas yuav tsum paub tias zoo tshaj plaws - thiab pheej yig - cov nqaij nruab deg muaj nyob hauv kev taug kev deb mus rau Wrigley Field. Fish Bar muaj ntau yam kev lom zem, xws li nqaij nyoos (cev, qhob noom, pob zeb), kis tau los (whitefish, ntses liab), ntses cov kab ntsig, ntsev, Mahi Mahi, oyster Po'Boy). Muaj kev lom zem zoo li cov khoom siv hauv chaw lag luam thiab Lub Huab Tug thiab Hiav Txwv rum raws li cocktail npe tom qab Ernest Hemingway kawg qhov tshiab ntxiv rau kev paub.
Chaw Nyob: 2956 N. Sheffield Ave., 773-687-8177
04 ntawm 09
GT ntses & Oyster
GT ntses & Oyster Tau txais los ntawm lub hnub qub kws ua zaub mov Giuseppe Tentori, qhov no yog cov tsev cog khoom nyob hauv North River rau nws cov lus cog tseg ntawm cov khoom noj khoom haus thiab kev haus dej. Qhov feem ntau coveted cov rooj zaum hauv tsev yog nyob rau hauv cov nqaij nyoos, qhov twg cov qhua tuaj yeem ua nyob rau hauv freshly shucked oysters. Lwm cov obsessions muaj xws li qwj nplais, ib qho chaw mos cij, thiab cov zaub mov tuaj yeem hloov. Cov khoom noj & cov cw gravy, cw & kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo smoked yog cov kev xaiv nrov thaum lub sij hawm weekend brunch, uas yog ib qho ntawm qhov zoo tshaj plaws hauv lub nroog .
Chaw Nyob: 531 N. Wells St., 312-929-3501
05 ntawm 09
Hugo tus Phog Bar
Hugo tus Qav Bar thiab Lub Tsev Ntses Cov kwv tij thiab cov neeg nyob ze tom ntej mus rau Gibsons Steakhouse , qhov chaw yoj-y Hugo tus nyob hauv lub npav kub kub rau cov neeg nyob, tuaj xyuas neeg coob coob, thiab cov neeg siv zog brokers. Yog, muaj ib qho qav zaub mov ntawm cov zaub mov - sauteed plaub ceg nrog cov qej butter - ntxiv rau cov khoom noj qab haus huv classic xws li ntsev Dejonghe, ntses dej ntsev thiab chips, thiab tag nrho Maine lobster. Cov tshiab xaiv ntses yog qhov zoo nkauj zoo nkauj thiab npaj kev hloov ntawm qhov tsis tu ncua; xaiv los ntawm cov nyiam ntawm Yellowfin tuna, swordfish, grouper, ntses liab thiab hiav txwv bass.
Chaw nyob: 1024 N. Rush St., 312-640-0999
06 ntawm 09
Mad kub
Alexander Gouletas rau Npau Suav Boiler Cov dej hlais dej npau yog txhua yam kev npau taws nyob rau hauv Windy City nrog cov nyiam ntawm Lub Npau taws Roob, Lowcountry thiab Mad Boiler ntawm lub forefront ntawm cov qauv. Hnyav yog ib qho kev tsis txaus siab thaum cov neeg noj mov tau muab cov yas qhwv yas thiab cov hnab looj tes kom lawv tsis tau cov ntses thoob lawv tus kheej. Ib qho kev paub ntawm West Loop 's Mad Boiler yog qhov zoo tshaj plaws nyiam nrog ib pawg, raws li nws yog ib qho kev thov txim los hais kom zoo nkauj ntau tag nrho cov ntawv qhia zaub mov. Cov kev lom zem pib thaum cov qhua tuaj yeem xaiv tau los ntawm cov khoom noj khoom haus ntawm cov khoom noj uas muaj 11 tus nqi noj haus (xws li cov ceg ntub, cov nqaij nyoos, cov kab mob npuas, cov pob qij, cov qwj nplais), tom qab ntawd xaiv cov kua ntses (xws li cov qej butter, qab zib, Louisiana-style, thiab muaj txuj lom me ntsis xws li mob me me kom puv hnub. Pov hauv cov pob kws-rau-tus-cob, qos yaj ywm los yog cov hnyuv ntxwm thiab koj tau txais koj tus kheej lub tsiab peb caug. Lwm cov kev xaiv muaj xws li clam chowder, khov plhaub mos-plhaub roob ris, Caw Po'Boys thiab cov cw ambalsts.
Chaw Nyob: 1045 W. Madison St., 312-291-8182
07 ntawm 09
Nico Osteria
Nico Osteria Nyob rau thawj theem ntawm Thompson Chicago Hotel , James Beard khiav Paul Kahan spotlights lub tsom iav Italian thiab dej hiav txwv-tsav cov zaub mov nrog microscope hnub qub Chef Erling Wu-Bower. Kws ua cov kws ua paum, cov khoom noj tshiab thiab cov nqaij nyoos ua ntses xws li crudo yog qee yam tseem ceeb. Cov zaub mov, tau kawg, yog caij nyoog, thiab ib qho khoom noj uas tsis hloov-cov zaub mov noj tshais thiab noj tshais kuj tseem muaj.
Chaw nyob: 1015 N. Rush St., 312-994-7100
08 ntawm 09
Oyster Bah
Oyster Bah Crispy one-sided snapper garnished nrog Thai-inspired sauce. Ib pob khoom npliag hu ua "stuffies" uas ci nrog chorizo. Thiab cov pob zeb uas nrov ntawm East thiab West coasts. Qhov ntawd yog qhov tseeb offshoot los ntawm pab pawg neeg tom qab Shaw Crab Tsev. Oyster Bah yog tsim los kom rov hais dua rau lub pob ntseg, cov neeg tuaj yeem nrog cov sophisticated tastes - ntawm ib qho nyiaj. Dab tsi yog ib qho kev kos loj yog cov roob ris, qhov chaw qis qis zoo tshaj plaws piav raws li "East Coast Farmer." Cov xis qab daus hauv qab daus muaj cov khoom siv cuaj caum thiab ib qho khoom noj khoom haus sib txawv muab Alaskan King crab ob txhais ceg, roob ris, ntses thiab chips, thiab ob chav cheeseburger xaiv.
Chaw nyob: 1962 N. Halsted St., 773-248-3000
09 ntawm 09
Shaw Crab lub tsev
Shaw Crab lub tsev Ib qho uas peb nyiam tshaj plaws hauv cov menyuam yaus , Shaw tseem yog ib qhov chaw ua haujlwm tom qab pub rau cov neeg laus vim yog Oyster Bar, uas ua yeeb yam ntawm kev nyuaj siab thiab jazz ntau hmo ib lim tiam. Lub tsev noj mov muaj aggressively muaj cov kab mob raws caij nyoog thiab cov nqaij nruab deg raws li sushi. Rau $ 55 txhua tus, cov neeg noj tshuaj yog kho rau lub hnub so loj heev brunch buffet uas feem ntau muaj cov nqaij nruab deg tau noj. Qee qhov muaj qhov zoo tshaj plaws xws li cov ntses fried fried, caramelized smoked nqaij npuas, doughnuts thiab ci ua kua Fabkis ci.
Chaw nyob: 21 E. Hubbard St., 312-527-2722