5 Qhov Chaw Zoo Tshaj Rau Dej Mis Thiab Gelato hauv Paris

Qhov twg rau Head for First-Rate Gourmet Frozen Treats

Tsis muaj teeb meem ntawm lub xyoo twg, thiab txawm tias lub caij nyoog nyob rau hauv tob ntawm lub caij ntuj no , koj tuaj yeem pom cov neeg zoo siab, yees duab ntawm Italian-style gelato nyob rau hauv kev sib txawv ntawm txoj kev ntawm Paris, los yog nyiag mus rau hauv lub nroog cov famed tshuaj ntsuab khov purveyor, Berthillon, los yog nyob rau hauv txhua qhov chaw ntawm lwm cov glaciers, kom indulge nyob rau hauv ib tug loj lub khob ntawm cov khoom Vajtswv, ua raws li, tej zaum, los ntawm ib tug espresso muaj zog.

Nyob rau lub caij ntuj sov, ntawm chav kawm, ice cream zoo nkaus li yog ib qho khoom noj hloov dua tshiab rau cov neeg hauv zos thiab cov neeg tuaj ncig tebchaws uasi. Gelato hauv particular tau dhau los ua wildly sought tom qab xyoo tas los no, nrog qoob loo ntawm cov khw muag khoom tshwj xeeb uas ua rau nws cov tshiab, thiab siv cov khoom qub thiab cov khoom xyaw uas tsis muaj stabilizers. Nov yog qee qhov chaw uas kuv nyiam tshaj plaws nyob rau hauv cov khoom noj khov, txawm tias koj xav tau ntau dua qub, nplaum-creamy ntau yam los yog deliciously ntom tsis tau airy zoo ntawm gelato. Rau ntau lub tswv yim, xyuas cov pastry kws ua zaub mov thiab dej khov kws kho mob David Lebovitz tus qauv zoo heev rau tib lub npe.

• 01 ntawm 04

  Berthillon: Rau haiv neeg Fabkis txoj Gourmet "Glaces"

  Kev pom zoo los ntawm ntau yam yuav tsum tau ua tus qauv kub hauv Fabkis ice cream, Berthillon tau tsim tsa ua ib lub tsev noj mov thiab tearoom rau ntawm lub tsho loj St Louis hauv xyoo 1928. 90-xyoo ib txhia, nws hla cov neeg ncig teb chaw thiab cov neeg hauv zos, tshwj xeeb tshaj yog nyob rau hauv lub hlis sov, rau nws cov creamy tseem tseem lub teeb pom kev thiab lub khob dej qab zib ( creme glacée ) thiab feem ntau cov txiv hmab txiv ntoo sorbets. Koj tseem tuaj yeem muas dej khov los ntawm cov tub lag luam tso cai, tab sis qhov no tsuas yog lub khw muag khoom thiab tearoom hauv lub nroog.

  Tsuas tsuas muaj cov dej cawv nplaum thiab creme fraiche (qe ntau yam sib txawv), qe, qab zib, thiab natural flavoring, Berthillon prides lawv tus kheej rau siv tsis muaj xim xim, flavors, los yog stabilizers. Cov kws ua zaub mov ua rau cov dej khov rau txhua hnub, thiab qee qhov ntawm 60-tsho flavors ntawm lawv cov menus yog qhov (vanilla, qhob noom xim kasfes, pistachio, caramel nrog salted butter), saib kom muaj xim txaus nyiam thiab muaj qab ntxiag xws li cov neeg cog khis thiab txiv qaub, gras , Earl Gray tshuaj yej, Gianduja nrog txiv kab ntxwv (ib yam ntawm kuv tus kheej favorites, sib txuas ua ke cov hmoov nplej nrog chocolate), Grand Marnier, thiab ntau lwm tus.

  Xav tau ib qho me ntsis sib zog? Cov khoom noj tshiab muaj xws li nqaij nyug, txiv qaub ntsuab, litchi txiv hmab txiv ntoo, txiv duaj nrog mint nplooj, txiv qaub-thyme, thiab raspberry nrog rose extract. Yog tias koj tuaj yeem ua kev zoo siab Christmas hauv Paris, xav txog tamsim no muaj kev lomzem zoo nkauj rau Christmas ( buche de Noel ) uas muaj dej khov thiab ncuav mog qab zib.

  Mus Rau Ntawm No: 29-31 xyoo Louis, nrog 4th arrondissement

  Xov Xwm: Pont Marie los yog Sully-Morland

  Tel: +33 (0) 143543161

  Sijhawm: Qhib hnub Wednesday rau hnub Sunday, 10 sawv ntxov txog 10 teev tsaus ntuj. Lub Kaum Ib Hlis thiab Hnub Zwj Hli, ob peb lub lis piam hauv lub Xya Hli thiab Lub Yim Hli. Hu rau tom ntej thaum tsis paub tseeb.

• 02 ntawm 04

  Lub caij ntuj sov: Kuv nyiam Gelato, Tes-Down

  Qhov no me me gelato khw hauv lub plawv ntawm Marais yog kuv nyiam kev rau Italian khov hauv Paris: puas tau vim kuv dawm raws li qhov nws, Kuv tau ua ib yam dab tsi ntawm kev lom zem ntawm indulging hauv lub lauj kaub ntawm nws tom qab enjoying ib tug zoo falafel los ntawm nyob ze L'As Du Fallafel . Kuv cov tshuaj khov dua kev xaiv khov? Qhov nquag nchuav, creamy pistachio paired nrog subtly qab zib, chocolate-hazelnut flavours ntawm Gianduja.

  Tsuas pub siv kaum ob flavors rau txhua lub sijhawm xwb, qhia txog kev zoo thiab kev siv ntawm cov flavors thoob sprawling xaiv, tag nrho cov mis nyuj khov yog ua hauv qhov ntawm no txhua txhua hnub, nyob rau hauv lub chav ua mov adjoining. "Pozzetto" txhais tau hais tias "me ntsis zoo" thiab hais txog cov thawv ntawv uas muaj cov hlau uas ntim cov khoom siv (thiab ntawm qhov uas nws tau ncaj qha mus). Tsis yog muab tso rau hauv cov dej khov rau hauv cov dej khov loj, pom cov roob zoo nkauj, raws li qhov kev lig kev cai hauv ntau cov khoom noj , cov neeg nyob hauv Pozzetto hais tias khaws cia rau hauv cov qhov dej qub txuag thiab qhov sib txawv.

  Kuv feem ntau hais kom muaj lub khob lossis khob los ntawm lub qhov ntxim hlub me me thiab taug kev nyob hauv lub xeev blissful, tab sis, yog tias koj xav mus zaum, me me quav cawv tso cai rau koj zaum, thiab koom hauv cov qhabnias Italian espresso lossis gooey-tuab kub chocolate.

  Mus Txog Qhov Twg: 39 rue du roi de sicile, 4th arrondissement (tseem muaj ob qhov chaw nyob ib ncig ntawm lub ces kaum ntawm 16, rue vieille du tuam tsev)

  Xov Xwm: Hotel de Ville lossis St Paul

  Tel: +33 (0) 1 42 77 08 64

  Cov Sijhawm: Qhib txhua hnub thaum 12:15 teev tsaus ntuj txog 11:45 tsaus ntuj (Mon-Thurs thiab Hnub xya), 12:15 pm txog 12:45 am (Friday thiab Saturdays)

• 03 ntawm 04

  Deliziefolle Gelato

  Muab Pozzetto ib qho kev khiav rau lawv cov nyiaj hauv lub chav ua hauj lwm, Deliziefolle yog lub ncuav nyob rau hauv lub cheeb tsam Rachel Montorgueil charmingly, tsuas yog ib ntu thaiv ntawm lub Monstrous Les Halles khw chaw . Cov mis nyuj khov yog tsim los ntawm txhua yam khoom xyaw thiab tuaj nyob hauv flavors xws li qab zib tshiab, mojito mint, thiab cov tsoos nyiam xws li stracciatella. Cov zaub mov txawv yog tsim txhua yam ntawm kev qhuas puav pheej ntawm Pellegrino Gaeta, tus khiav ntawm lub thoob ntiaj teb "Maitre Glacier" nqi zog hauv xyoo 2007. Kuv tseem ua tsaug rau lawv cov khoom noj qab haus huv, vim kuv tsis nyiam kuv cov mis nyuj khov heev.

  Qhov tsuas yog downside mus rau qhov chaw no? Nws npog nws cov qhov rooj los ntawm feem ntau ntawm lub caij ntuj no. Hu ua ntej kom paub tseeb tias nws qhib.

  Nyeem kuv qhov kev saib xyuas ntawm no

• 04 ntawm 04

  Amorino: Gelato yav tom ntej nrog ob peb chaw

  Cov gelato saw no pabcuam zoo heev Italian-style khov rau ntau qhov chaw nyob hauv nroog. Nws yog qhov kev xaiv zoo rau tsev neeg nrog rau cov me nyuam, vim koj tuaj yeem xaiv los ntawm ntau tshaj li cov khoom noj qab zib (ntau npaum li koj xav, ua raws li) thiab npaj kom zoo nkauj rau cov nplais ntawm ib lub khob lossis khob.

  Mus Rau: 119/121 Rue St Martin, 3rd Arrondissement

  Xov tooj: Rambuteau

  Mus saib hauv lub vev xaib rau ntau qhov chaw